The depth of a chef's skill lies in his skill.

A normal chef can only become a master after practicing knife skills for more than ten years, while a normal chef can achieve a small success in fire skills and spoon skills in about three years.

The three shapes are carved just to design utensils that match the food. This is the craftsman spirit of Chinese chefs.

It took less than an hour to help the river to carve the three vessels successfully.

Next is to make dishes, which are common dishes in Cantonese cuisine, called "The Three Immortals and Buddhas".

The radish Guanyin is like sitting on the lotus, covered with mushrooms Guanyin dishes. It has bright colors, bright soup and attractive aroma.

The Sweet Potato Maitreya Buddha's belly is filled with vegetative Buddha jumping over the wall.

The selected ingredients are composed of vegetarian abalone, vegetarian shark fin, vegetarian ribs, taro, quail eggs, lotus seeds, water chestnuts, Hongxi mushrooms, red dates, etc.

"Shi He has a solid basic skills. Although time hastily, he has created a way to replace seafood."

"Sufo jumped over the wall? It really makes people amazed his imagination. The key is that it evolved from Minnan cuisine."

“There is originally a connection between Cantonese and Minnan cuisine.”

"The taste is secondly. Put the vegetarian Buddha jumps over the wall and puts it in Maitreya Buddha's belly. This dish is so interesting. If it is taken into a video, it will definitely be popular when it is posted online."

"And there are also mushrooms and Guanyin dishes, which will also be amazing."

The dishes contained in the "Eight Immortals Crossing the Sea" utensils are even more famous.

The Eight Immortals Cross the Sea and the Arhats are a very famous Qilu dish, and Shi He innovated it.

Originally, the dish of the Eight Immortals Crossing the Sea of ​​Arhats included shark fin, sea cucumber, abalone, fish belly, green shrimp, and white fish.

All related to seafood have been modified into birds and turned into pigeons, quails, turtledoves, sparrows, gooses, ducks, and ham and chicken breasts.

Make all poultry into meat paste, make rings, butterfly or sheets.

The carved watermelon is placed in the middle of the disc, and each character corresponds to a platter, which is very interesting.

"Three Immortals and Buddhas", a combination theme dish.

It is a first-class masterpiece in terms of artistic conception and connotation.

"It is said that in order to study carving skills, Shi He once found a jade master among the people and studied jade carving with him for five years. Even if he didn't work as a chef, he would be a jade craftsman and help someone complete a work, his income would be at least over 100,000."

"Oh, the master carving who was buried by the chef!"
Chapter completed!