Hu Yongqing was in a very awkward mood. There was a voice in his heart that he should not move his chopsticks, but his physical instinct forced him to continue tasting every dish.

Hu Yongqing is also a person who has seen the world.

He has always scoffed at Chinese food, but he didn't expect that today's table of dishes completely changed his inherent prejudice about Chinese food.

Mei Ling was secretly amused when she saw Hu Yongqing's expression was gloomy and sunny.

With her experience of tasting countless delicious foods, she is obsessed with Qiao Zhi's cooking skills, not to mention ordinary people like Hu Yongqing and He Sina?

He Sina only thought that every dish on the table was very delicious.

She is a well-educated person who knows that good dining etiquette should be maintained on the dining table, but she still can't control the temptation of every food on herself.

The mother and son stopped talking, and it was already the taste of the food on the default table.

Shao Cui's inner shock was definitely no less than that of this mother and son. Who would have thought that Qiao Zhi's cooking skills were so exquisite and superb?

Mu Xiao and Mei Ling were very relaxed and ate happily.

Mu Xiao pointed to one of the dishes on the table and said curiously: "This dish tastes different from what I usually eat. How can the ribs be made so soft and rotten?"

Qiao Zhi didn't hide it and gave a thumbs up, "I have vision. This dish I just developed recently. It's called 'guo' and there is 'pai' noodles!"

There is a layer of fine and crumbly nuts on it, and a layer of crust is laid under the ribs, which is just right.

The way to cook the dish is simple. First chop off the ribs and sternum to form a rectangular piece, then apply red cherry water, and fry it into boiling oil until golden brown.

Red Qu is a Chinese medicine.

The red citrus rice parasitized on japonica rice has a purple-red outer skin and a red inner heart, with a slightly sour taste and a light taste, which has the effects of strengthening the spleen and eliminating food, promoting blood circulation and removing blood stasis.

Crush fifty grams of red citrus rice with a stone mill or a grinder, put it in clean water and boil it. Then, boil it over low heat for five minutes. Finally, filter the residue with gauze to get red citrus water.

After the ribs are fryed, soak them in a pot and simmer them in water. Add soy sauce, sugar, grind them, fruit vinegar, dried red peppers, bay leaves, grass fruit, ginger and green onion until the ribs are crispy and rotten.

During this process, drizzle the dough with water and cook it until it is cooked, place it at the bottom of the plate, remove the ribs and place them on top of the dough, and fill the cooked marinade until it is sticky and pour it on top of the ribs.

Then heat the oil in a clean pot, pour the oil on the garlic and pour it on the scattered rice, and then sprinkle with melon seeds, pine kernels, and cashew nuts.

Finally, drizzle with fresh lemon juice to add a refreshing texture to the whole dish.

Fruit-flavored and sweet, the sauce is slightly sour, the texture is strong, and it has a bit of spicy and refreshing taste.

Mei Ling sighed: "This dish is very suitable for young people's taste, but you have done a good job."

Sure enough, there is noodle dish, which is the core highlight of the whole dish. The other dishes are served for this dish.

Any table of banquets has a primary and secondary difference. Except for one or two major dishes, the rest of the dishes are foils.

If the dishes on a table are fried, it will appear too light. On the contrary, if the dishes on a table are all meaty, it will appear too greasy.

Hu Yongqing hesitated for a long time, but finally couldn't help it. He said with a shameless face: "Is it that delicious? I'll try it."

The moment the ribs were put into the mouth, the meat aroma diluted by lemon juice quickly occupied the entire mouth. Not only was it not greasy, but it also mixed with a special fresh texture.

The marinade melts suddenly on the tip of the tongue, hiding the melon seeds in it, with a crispy texture, causing vibration on the taste buds, and turning the kernels

The special sweetness bursts out completely.

The key is that it is obviously pork ribs, but it has a very sticky texture. It is soft and glutinous when chewed, like a refreshing jelly and has a meaty aroma.

The ribs have a special taste, with a roasted aroma of barbecue and coarse salt to enhance the flavor.

Qiao Zhi used special techniques in the process of fried ribs.

Hu Yongqing has never been interested in pork ribs. He prefers beef ribs and likes the soup full of scarlet protein.

But at this moment, he subverted his thoughts about pork ribs.

Especially marinated sauces, which are much richer than dipping sauces in French food.

There is indeed a list of noodles, and there is indeed a list of noodles!

If any small shop can cook this dish, it can quickly become famous and become an internet celebrity shop.

Mei Ling sighed inwardly. Qiao Zhi is really getting further and further on the road to internet celebrity catering!

"Dr. Hu, you also look like a gourmet. Why not evaluate this dish? Compared with the Michelin three-star French food you have tasted?" Mei Ling's tone was very loud and she compared this dish with a Michelin three-star restaurant.

"The creativity and taste are good, but the ingredients are a little insufficient." Hu Yongqing was slightly uneasy.

Picking the bones in the eggs is like a crime, and this dish has obviously conquered itself.

Mei Ling smiled, "As far as I know, Michelin three-star restaurants pay more attention to the choice of ingredients, but ignore the pursuit of cooking and seasoning. The food is not the original flavor, but it tastes delicious. More importantly, cooking can turn things that are originally simple and unpretentious into works of art."

Hu Yongqing coughed and said, "A piece of Australian steak with a very good fat ratio and an ordinary steak cannot change the taste difference no matter what method is used to cook it. Moreover, the nutritional content is very different, which is the value of the ingredients."

Mu Xiao smiled faintly, "If you just pursue the original flavor of the ingredients, you don't have to remove the fishy smell and deodorize it. Just eat raw food. Whether it is steamed, fried, or added oil, salt, sauce and vinegar, it is all about the ingredients to play a role in avoiding their weaknesses, so that it presents the most perfect and attractive flavor. The ingredients are more beautiful due to the addition of seasonings. Only by relying on the two can the delicious taste bloom on the tip of the tongue. Whether it is heavy or light, there is a degree. Those who can master this degree are the masters."

Hu Yongqing has always been good at persuading people, but at this moment he is speechless.

Mainly because the dish "It's true that there is noodle dish" is really amazing.

He almost forgot that he had tasted the Western ribs and tastes.

Although he was so embarrassed that he was swearing, Hu Yongqing still wanted to continue to taste every dish on the table.

He was ashamed of having such thoughts.

Appetite is everyone's most basic desire and is also the easiest to satisfy.

As long as people are full, their appetite will basically be diminished.

Hu Yongqing is not particularly hungry now, but there is a voice deep in his mind. Let himself stay and continue to taste these delicacies.

Shao Cui has a new understanding of Qiao Zhi, and she is very particular about food.

I often make appointments with a few good friends to try food at the internet celebrity shop in Yunhai, but most of the dishes in the internet celebrity shops are nothing but false.

As for Qiao Zhi's craftsmanship, it is far beyond those of those people.

Shao Cui unknowingly admired Qiao Zhi a little. Men who know how to cook are generally not bad.

Although I still feel that he is not worthy of his daughter, I still agree with the dishes he cooks.

"You have such a good cooking skills, how about you

Do you choose to open a canteen? You can open a restaurant, and the business must be very good." Shao Cui said curiously.

Mei Ling smiled and explained: "The canteen opened by Qiao Zhi is not bad. It only accepts reservations. Every day, people from all over the country want to taste it."

Shao Cui looked at Qiao Zhi in surprise and thought to herself that she was also confused just now. What is her daughter's vision? Can there be some ordinary people in the person she likes?

Shao Cui pointed to the dish closest to him and said curiously: "What is the name of this dish and what is it to make?"

Qiao Zhi was thinking about trying her best to help Mu Xiao solve the current problem. After all, she had helped her indirectly many times before.

So making my fake boyfriend look bad is not too bad, it is increasing Mu Xiao's confidence.

"The name of this dish is so heartbroken!" Qiao Zhi said another literary name.

The people here today have a good level of education. If you just say it’s too bad to make a living, it will be too damn.

“This dish is one of the typical Huainan dishes.

The fragrant perilla oil used is made of red oil with perilla, which is bright red in color, fragrant but not spicy.

As for the intestine, it uses the same intestine, which is connected to three layers, also called concave intestine, and is a famous food in the city of Xizhou, a subsidiary of Huainan.

The liver and intestines were fryed and chopped respectively, and finally combined into a dish."

After listening to Qiao Zhi's introduction, Shao Cui sighed: "I didn't expect that there were so many Mingtangs for a simple dish."

Qiao Zhi smiled: "China is vast and the food culture is profound. My dishes can only be regarded as a trick for carving insects, so it's better for everyone to have fun. However, I think compared to the so-called Michelin three-star restaurant dishes, although the ingredients are not as good as the food, the taste and creativity are not necessarily inferior."

Hu Yongqing blushed and knew that Qiao Zhi was tactful and said that he was too generous to Western food just now.

Mei Ling was not so polite in his words. "Some people thought that after drinking foreign ink for a few years, they forgot their ancestors, regarded everything from abroad as classics, and forgot their hometown. These people were fake foreign devils with no patriotism a few decades ago."

Seeing Mei Ling so direct, He Sina immediately pulled her face down, "Who are you scolding?"

Mei Ling sneered, "I just scolded your son, of course you are not a good bird."

Qiao Zhi didn't expect that Mei Ling was so arrogant that she actually had a fight with the mother and son.

Qiao Zhi didn't think Mei Ling did anything wrong. The mother and son's attitude just now did seem a little arrogant.

The French food was opened and closed, but it was a great pleasure to sit down and eat Chinese food.

Such people with different opinions, no matter how famous or powerful they are, they are just villains.

No matter how thick-skinned the mother and son are, they can't continue to stay.

He Sina stood up and said goodbye to Shao Cui in cold face, but Shao Cui did not try to keep him again.

Shao Cui could see their faces completely and sent them away perfunctorily.

Shao Cui didn't say much about Mei Ling's previous aggressiveness.

In fact, she also viewed the mother and son in her heart, but as a friend, it is hard to say it clearly.

Mei Ling helped her say what she thought.

Back at the restaurant, she continued to deal with the careful dishes on the table.

From time to time, I asked Qiao Zhi a few words about the recipe or allusions about each dish.

Mei Ling was secretly amused.
Chapter completed!