Wang Shouren was a famous reformer in the Ming Dynasty. His Yangming Mind Studies had a large number of followers in both ancient and modern times.

Among the saints of all generations, Wang Shouren's mind study was the most practical, and it was a philosophy that was sufficient to change the social form of the world.

"It turned out to be Yangming's Heart Academy!" Bei Daoxiong trembled excitedly.

Yangming's mind science had a great influence on island countries. The famous Meiji Restoration was under the influence of Yangming's mind science. At that time, the naval general of the island country, Hirahachiro Togo, even bowed his head to Yangming for his whole life, and made a sign of Yangming's lackeys and hung it on his body at any time. The island country's navy led by him spread across the Pacific Ocean within ten years, and the island country quickly became a powerful country in Asia and the world.

In recent years, as China's influence has become increasingly powerful, Yangming's study of mind has also become the main research direction praised by the Chinese people.

No one expected that on the stage of the World Cooking Competition, the shadow of Yangming's Heart can be seen.

When he was a teenager, Beidaoxiong was crazy about Yangming's mind. This was his way of chefs. Unexpectedly, he actually saw the essence in Qiao Zhi.

"With Mr. Yangming's spirit and integrating it into his works, it turns out that Mr. Qiao is also the descendant of Mr. Yangming. No wonder I was very kind to me when I saw him at first sight. I finally knew why Kitaoka Hui was willing to worship him as his teacher. He has this qualification!" The admiration of Beidao Xiong was like a rolling river.

In the live broadcast room, Zhou Chong was also stunned. He knew Wang Yangming's name, but he didn't expect that his master would show such a killer move in the final stage.

But can such a beautiful thing taste delicious?

Not only Zhou Chong thought so, but Qiao Zhi’s supporters were so worried.

"Oh, the shape is very beautiful and the creativity is first-class, just like a craft, but can such dishes be eaten?"

"I'm afraid the judges think it's too pleasing to the eye, so I have no appetite."

"In order to pursue the ultimate, Gang Qiao has also put a good intention, but this is a cooking conference, not a design competition, and all the food must return to the taste itself. His work is the last appearance, and several other chefs have achieved the CD. The judges are probably full and probably can't breathe out their stomachs to taste it."

Judge Dorens from Jamaica is a picky foodie and his story is legendary.

Born in a noble family in Jamaica as a child, he once squandered his ancestral property and became a famous prodigal son. Within five years, he squandered his property.

Because he was owed a huge debt to a high-end restaurant, Dorence was forced to work in that restaurant. The chef found that Dorence was particularly sensitive to food, so he hired Dorence as a tester. Every time he had innovative dishes, he was the first to try.

Not only can Dorons taste the advantages and disadvantages, but he can also accurately point out where to improve. With his assistance, the chef improved all the recipes in the restaurant, and the restaurant became famous because of this. Dorons also became the title of food instructor.

After Dorens became famous, an entrepreneur asked him to join forces to open several high-end restaurants. Dorens's life took a turn. After experiencing the twists and turns of life, Dorens became much more restrained. He began to specialize in cooking, so he became a good chef.

Compared to his cooking skills, his pertinent evaluation of food is even more talked about.

The finalists were very powerful, which surprised Dorons. Whether it was the placing or the taste, it was eye-catching.

As for Qiao Zhi's dish, even if he didn't taste it, he was already convinced.

Audiences may question the taste of this dish

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, but their judges could smell the aroma of food at close range, which was not strong, but a restrained aroma, although they were already seventy-six points full, but they still couldn't help but want to try it.

Dorence used a spoon to collide with the scribe of the accessories. Without force, the scribe's upper body "lying" in the spoon and turned into a crystal clear and colorful slurry.

The sauce comes out with its unique charm as soon as it touches the mouth. It was originally thought it was fresh and sweet, but it turned out to be sour and spicy, and the toughness of the soup was extraordinary. It was tougher than tofu. It had a slightly gluey surface and was a little chewy, but it was still very soft and smooth inside. When combined with the fresh and spicy sauce, the taste of fruits and vegetables burst out after chewing it with the teeth.

It's really an extraordinary delicacy!

The originally closed taste buds were opened instantly.

Dorens couldn't wait to stuff a piece into his mouth again, and was instantly amazed by the brand new taste.

The taste is evolving!

The word evolution is not an exaggeration to describe this dish. The rich and sour sauce is paired with it, and there is a faint lily aroma. The originally soft and glutinous fragrance brings new vitality and becomes long and long.

"What kind of vegetable is this? It's so delicious."

Dorens can be sure that the taste is a vegetable, but it is unprecedented and unheard of. It must be some kind of high-end vegetable, but he has a wide range of knowledge and is generally familiar with expensive vegetables.

Before I knew it, after taking the third bite, the scholar disappeared.

A strong bitterness came from the tip of the tongue, but this bitterness was not disgusting at all. It felt like it was inspired to open the sky and relaxing all over.

"It's so bitter! But this bitter taste is memorable, without any sense of disgust or repulsion." Dorons did not expect that the bitter taste could have such a wonderful penetration.

The sour and sour in the front seems to be laying the foundation for hardship.

Sweet, bitter, spicy and salty, bitter, bitter is the most difficult to control, but if done well, it is the most stimulating taste buds.

The bitter feeling slowly flows from the tip of the tongue towards the root of the tongue. After entering the throat, a strong rejuvenation surges from the depths of the mouth and flows backwards. The central brain secretes a strong signal, forgetting all the previous smells, leaving only the bitterness to stimulate the soul.

What dish did Pulitzer just cook?

What ingredients do Nguyen Shintai use for spices?

How many visual deception methods does Bazer's molecular cuisine mix?

At this moment, they are replaced by this unique bitter taste.

The sweetness after bitterness creates a strong contrast, and it seems to have the power of purification to clear out all the previous taste memories.

Dorons seemed to be in a temple in a deep mountain, in front of him was a sculpture of a kind-hearted Bodhisattva. He was bathed in the Buddha's light, cleaning his soul from inside to outside.

He recalled the bleakness of his family business a few years ago. For a meal, he snatched away the remaining soup with wild dogs in the trash can.

The food clearly smelled strange and bitter at the mouth, but he cherished it very much.

"The judges were crying!" The audience exclaimed.

The camera swept towards Dorens. Dorens was unaware of it and continued to taste the food in one go.

The netizens in the live broadcast room were excited.

"Is this the ability of Gang Qiao? It's really a bunker that makes the judges eat with tears!"

"I was worried that Gang Qiao would lose, but now it seems that I am completely over-concerned."

"Oh, it's really twists and turns, it's so exciting."

The female host breathed a sigh of relief and asked Zhou Chong softly, "Do you think it's the

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Why did that judge cry?"

Zhou Chong picked up Dorens's information and looked solemn, "Good food can arouse memories through the stimulation of taste buds. As expected, this judge from Jamaica remembered his past, such as the suffering he had suffered, or the most unforgettable meal."

"It seems that it's not just him crying! Another judge was crying."

"Well, I guess he might remember the food his mother made for him."

...

A very strange scene appeared at the scene of the World Cooking Competition. Eight of the fifteen judges tasted Qiao Zhi's food and all began to cry. The remaining seven also had complex expressions and were immersed in their unique self-world.

The judges all followed the demon.

Pulitzer didn't expect the situation to become like this and began to feel guilty.

Qiao Zhi's works can actually make people cry. What the hell is this?

Qiao Zhi didn't expect this situation to happen. After all, he didn't study this dish for a long time, but after tasting it himself, he thought it was very good.

The dish has a bitter taste, which is caused by my own secret tea sauce.

The bitterness of tea can awaken people's taste bud memory, which is the result of Qiao Zhi's recent discovery.

Only by entering the kitchen with your heart can you let the delicious food be engraved into people's minds. Tea is a good medium.

As for the cooking creativity of the whole dish, it comes from a strange book from the Song Dynasty called "Shanjia Qing Gong", which is also known as the Song Dynasty on the tip of the tongue.

The author of this recipe is also a strange person. He never remarries after being widowed, and lives in seclusion from his family with his family.

There is a dish in the recipe called "Scallion Leaf Tao". In midsummer, pick green locust leaves from high places, mash the noodles, make them into thin noodles, cook them, soak them in cold water, take them out, and mix them with sauce and vinegar.

This cold noodles are fragrant and refreshing. Du Fu praised this product for "the teeth are colder than the snow" and said, "The king will cool down in the evening, and this taste must also be done at the same time."

There is another dish called "Xuexia Potion", which is made of hibiscus and tofu. Pick the newly picked lotus flowers and remove the heart, put them in boiling water and blanch them together with tender tofu. These foreign judges have never seen them before.

Qiao Zhi optimized the methods of "sophora leaf bath" and "Xuexia Soup" and blended them into a plate, using sour, sweet, spicy and bitter, using carved steamed vegetables as the carrier.

The so-called investigation of things and seeking knowledge means to explore the truth with the heart.

The appearance is exquisite and transparent, but the inside is complicated, telling countless spring and autumn.

This dish not only has excellent shape and taste, but the key is the taste brought to people by the work, but it echoes each other.

When Dorons woke up, he found that the plates on his desk were cleaner and more licked.

As for the expressions of other judges, they woke up just like dreams.

They actually wandered for a short time under the influence of delicious food.

"It's a CD again!"

"Qiao Zhi's work has also successfully put the judges in the CD."

"In this competition, the players were so strong. The four of them made the judges' CD difficult to be confident, unprecedented and incredible."

"Who will the championship be won? Suspense is full of success!"
Chapter completed!