Pulitzer has studied vegetarian food, and the dishes he cooks are not as mysterious as Bazer and Joe.

But it can bring people an intuitive visual impact!

The lens swept to Pulitzer's stove.

A colorful dish with round Tuscan bread dipped in various diced vegetables: broccoli, pumpkin, carrot, celery, cabbage, avocado, white beans, etc., creates a super colorful visual impact, as if everything looks in this dish.

The second dish is "Rimon's Strange Egg". It uses melon paste to make egg shapes, and then mixes spinach, pumpkin, wasabi and honey and other seasonings. Although there is no complex shape, it is simple and simple, giving people an intuitive visual impact and giving people a strong appetite.

In the VIP room, Jenkin's eyes fixed on Pulitzer.

Although Pulitzer's reputation has been damaged recently and many people questioned his attempt to use external attacks to deal with powerful opponents, judging from Pulitzer's cooking skills, he has indeed reached the realm of a chef god on the Dragon List.

A true cooking master pursues returning to nature and uses simple ingredients to cook thousands of changes.

Despite not tasting, Jenkin could almost guess that the Vasami Toscani bread would bring an experienced texture.

Although the other three are top experts, Jenkin previously believed that compared with Pulitzer, they still lack the demeanor of Zongzhi.

Calmness, innovation can also bring a strong sense of expectation.

Ruan Shintae seemed the most messy among the four. He seemed too nervous and cared too much about his results in this competition. Therefore, he made a very low-level mistake in the process of cutting vegetables. Although the audience could not see the problem, it would undoubtedly magnify in the eyes of top experts like Jenkin.

In the eyes of many people, there is no problem with cutting vegetables, but for chefs, the difference in the treatment of a food is one millimeter, which may be very different. The taste of the food entering the mouth and the cooking temperature need to be changed.

Especially in the logic of Western chefs, "precision" is a very critical element.

Many chefs will equip an authoritarian scale when cooking, calculate the weight of ingredients and accurately control the portion size of food.

The four contestants had been busy on stage for an hour without realizing it, and almost everyone showed their own characteristics.

"Plitzer is indeed the number one seed player in this competition. His performance is really too steady. Although the dish is only 50%, it gives people a very comfortable feeling, it is completely master level. After the competition is over, I will definitely go to his restaurant to try it."

"Although I don't like Pulitzer, I have to say that his culinary art is impressive."

Pulitzer chose to explode in the finals!

He changed his gentleness and restraint in the previous games and became extremely aggressive. The dishes used rare sè color combinations to create visual impact and showed amazing explosive power during the game stage.

Pulitzer is very confident in his work. Originally, this was a killer move that he would only show in the account closure match, but the pressure in the previous few games was too great. When he entered the finals, he had to face powerful opponents like Bazer and Qiao Zhi. He had to take out his trump card in advance.

The name of this dish is "Bright Planet". Through the cooking of thirty-two kinds of vegetables, nearly a hundred flavor changes are shown. Not only is the shape unique, but the taste is also enough to subvert people's impression. It can be said that a dish can taste all kinds of flavors in life.

It is not difficult for Pulitzer to create a variety of flavors.

He also knows that he needs to be in this link.

What we need to work hard is "creative", so we have also put in hard work in styling and theme refining.

There are eight kinds of snacks in the dish, each of which contains more than ten tastes. After basically anyone tastes them, they will feel that the tastes in the world are just like this.

As long as the judges taste their own works, they will probably no longer be interested in the works of several other contestants.

Pulitzer is confident that his opponent may be able to create different arrangements, and the taste must be within the coverage of all kinds of flavors he has created.

"I didn't expect Pulitzer to be so strong! He seemed to have deliberately hidden his strength in the previous few games." Tang Qi showed worries.

Mei Ling said: "Plitzer's strength has indeed reached the Dragon List Chef God. For him, this competition is like passing a tribulation. He has been constantly impacted since the qualifiers, so his overall strength has become more rounded due to the tempering. I didn't expect that he has such strong growth potential at his age, which is really unbelievable."

Mu Xiao knew that Mei Ling and Tang Qi had great eyesight and asked, "No matter how strong they are, Qiao Zhi will not lose, right?"

Mei Ling shook her head, "If it were before, I would definitely be Qiao Zhi's steadfast supporter, but this time the opponents are different, everyone's strength is similar. When the gods fight, no one knows who will eventually win the championship throne."

Mu Xiao said: "I see that Vietnamese chef is nervous on the stage. He must be eliminated in this round, right?"

Mei Ling smiled, "That's not necessarily true! Ruan Shentai lacks experience in the competition, but he is very strong, and he is a competition-type player. He will be strong when facing strong, and his opponent is powerful, and his strength has also increased. He made many mistakes, but he also has his own core advantages."

Lu Yi put his palm on his chest and sighed, "I feel my heartbeat faster and I feel a little nervous. Qiao Zhi's performance seems to be very ordinary. Apart from the first-hand carving level, there seems to be no other highlights."

Mei Ling couldn't help laughing, "The West respects handicraft skills, and that hand-knife is enough to shock the audience."

Tang Qi nodded slightly, "Anyway, it depends on the final evaluation of the judges. What I am worried about now is..."

The Tang Qi wanted to speak but stopped. He didn't want to make a statement, otherwise he would become a crow's mouth.

But Mu Xiao was curious and asked: "What are you worried about?"

Tang Qi smiled faintly and shook his head without saying a word.

Mei Ling explained: "He was worried that Qiao Zhi's works had invested too much energy in pursuing the integration of Chinese elements. The judges were very professional, but there were inevitably people who were hostile to Chinese culture. In this way, they would backfire. Qiao Zhi actually made a very serious mistake."

Mu Xiao understood.

International events like this should be denationalized as much as possible. With Qiao Zhi's shrewdness, it is impossible to imagine that point, but he has incorporated a large number of Chinese elements from the preliminary stage.

Many of Mu Xiao's works have not won good rankings internationally, and the reason is similar to what Tang Qi is concerned about.

Although China is rising, mainstream culture is still dominated by the rules set by the Western world, and other cultures are regarded as niches.

To put it seriously, it is even considered an alien.

When the strong see the weak becoming stronger, they will have a vigilant mentality. Even though they know that the weak is rising and there is no threat, they will instinctively suppress the weak.

There is a collision of culture in any international event, even in cooking competitions.

Although Qiao Zhi was very low-key, he was taking risks and walking tightropes.

In the preliminary and knockout rounds, because the opponent's strength is weak, he can crush it with his strength.

But now it's the final,

This level is similar, and a fatal mistake may make him lose all his efforts.

When domestic netizens in the live broadcast room showed food full of Chinese style for Qiao Zhi on the stage of the World Competition, Tang Qi, Mei Ling and Li Genrong were actually worried.

Especially Mei Ling, she wanted to question Qiao Zhi, you must know that you are making a mistake and why you took risks.

Since getting to know Qiao Zhi, Qiao Zhi has always been taking one step and counting hundreds of steps. Why does he have to become so radical this time if he doesn’t continue to follow such a style?

This is the final of the World Cooking Competition, and it is also the qualifying competition for the Dragon List Chef God’s title...

Qiao Zhi didn't pay much attention to what his opponent did, he was immersed in his own world.

Mei Ling knows herself very well. The works he cooks today are carefully designed and honed countless times, and are also her most proud works.

Any competition involves cultural collisions, but he feels that ultimate food can communicate the cultural barriers between diners and chefs. Diners can feel the sincerity of the chefs, and chefs can feel the fun from diners' feedback.

He carved various carved vegetables into a steamer, and then began to configure sauces, and the vegetables for the sauces were also selected from the site.

His movements looked light and confident. Compared to other chefs, he seemed to forget that this was the ring, ignored his opponents, and immersed in the fun of cooking. When the camera swept towards Qiao Zhi, everyone could feel a warm energy spreading more.

Warmth is the characteristic of Qiao Zhi’s food and his cooking skills.

His works are as warm and direct as his person.

Another hour and a half passed, two of the four chefs had completed their works, Bazer took the lead, Pulitzer followed closely, Qiao Zhi and Ruan Shintai had already cooked almost the same, and the final placing was underway.

Bazer's work was placed in front of the judges. When the silver cover was opened, the audience exclaimed in surprise, and everyone was shocked by the exquisite display.

"My work is called the Micro World, and it shows the most mysterious part of the human world through its works." Bazer said confidently.

Bazer uses vegetables to make the physical shapes of molecules, atoms, particles, and even quarks. In each container of the dish, there are "micro units" enlarged with ingredients, and various types of vegetables are contrasted below.

The brain is very insightful and the visual presentation effect is very harmonious, as if you have entered the future world.

Louisa was not familiar with Bazel, and this was her first time trying his work.

When the first dish was put into her mouth, she looked surprised. The first part of the dish "Molecular World" exploded in her mouth, breaking into many scattered small units.

It's like atoms break out of the body from the molecule during the collision between particle accelerators.

Tomatoes are used as the main ingredient on the surface, but the mouth is full of potatoes. This is the unique feature of molecular cuisine!

Bazel is indeed a powerful figure, which makes the knowledgeable Louisa feel the impact of fresh food!

She couldn't wait to taste the second "Atomic World" that looked like it was made of celery, which was also a collision-burning texture. First of all, the taste of potatoes before, quickly turned into the taste of broccoli, and mixed with a secret sauce, creating a wonderful taste bud stimulation.

Louisa had a strong feeling.

Qiao Zhi, who originally thought that he was amazed in the knockout round, could still pass the test smoothly in this round.
Chapter completed!