Pulitzer sat in his study, his eyes falling on the computer screen. He did not go to the scene to watch Qiao Zhi's preliminaries because he knew that the effect he had appeared would make public opinion feel like adding fuel to the fire.

No one expected that overnight, he would go from a hero to a shame to the whole nation!

The identity of the host not only did not bring benefits to himself, but also turned into poison.

He had sorted it out clearly, and someone must have been making trouble in secret.

He even had a speculation whether someone would use the withdrawal of the two Chinese generals to destroy their reputation.

Killing people is just a head-on, destroying people's reputation, and being sinister and vicious.

Pulitzer now regrets that he should be more cruel when dealing with his son-in-law Housmann and can completely separate the matter from himself. Now the government is under great pressure. If nothing unexpected happens, the Secret Service has set its sights on him.

If it weren't for the World Cooking Competition that continued, in order to maintain the image of the country, the Secret Service would have come to arrest itself immediately.

What Pulitzer was even more worried about was that several catering companies under his name were unable to find a suitable high-end food supply channel, so he had to compromise and use some inferior ingredients instead.

The restaurant has lowered its pricing and provided reasonable explanations to customers. However, no matter how it is explained, the channels of ingredients are out of control, resulting in a decline in the quality of the cooked food.

What's even more heartbreaking is that Chef Manim, whom he trusts the most, filed a resignation application yesterday. His reason was that he could not accept cooking food with low-end ingredients, which was a humiliation to his profession.

Pulitzer has always known that high-end food channels are very important to the operation of his restaurant, but in the past, he relied on his fame and the benefits of the restaurant, always calling on suppliers to drink, and occasionally deliberately delaying the payment cycle.

Now it’s a turn of feng shui.

Pulitzer suppressed his inner resentment. He was a very proud and conceited person. The calmness he showed during the game was because he had enough confidence in his strength.

But this time he began to waver, and a strong sense of crisis came.

Not only will he not be able to advance to the Dragon List Chef God, but his accumulated reputation will be lost, and his proud catering career will also be gone.

Of course, there is still a turning point now!

As long as you win the World Cooking Competition and advance to the Dragon List Chef God, all difficulties will disappear.

This world respects the strong.

The Dragon List Chefs are all masters in the catering industry, and they enjoy the best resources in this field.

As for the Jinlin Group that refused to supply, it will also face its own revenge. He will use all resources to counter-suppress the Jinlin Group.

For example, calling on top global catering companies to counter this monopoly and not purchasing goods from this company will have a fatal blow to it.

Pulitzer had already passed the age of being nervous for a small matter, suddenly feeling at a loss and not knowing the direction.

This world is actually very cruel and realistic. If you don’t have enough strength, you can only be suppressed and bullied.

On the contrary, if you can bring benefits and benefits to others, you will instantly become a hot commodity, and all kinds of people who flatter you will flock to you.

Some of the other things are trivial matters when it comes to the title of the Dragon List Chef God.

public

(This chapter is not finished, please turn the page)

All are forgetful.

Once you have won the highest honor in the catering industry, others will change their impressions and regard insults and slander as a wrong impression caused by being misled by the conspirators.

The strong have the right to speak.

What Qiao Zhi said in the media will only be regarded as the tragedy of the weak at that time.

It is not smooth for Pulitzer to gain his current status.

He had worshipped four masters, each of whom treated him like a dog and did not teach him anything at all.

Pulitzer's cooking accomplishments are all achieved through various details, secretly learning and gradually accumulating them.

The fourth master died of a sudden heart attack. The restaurant shareholders were eager to find a replacement, intending to find a replacement among the apprentices in the kitchen. No one expected that Pulitzer, who was not good at smoking, would stand out.

The three signature dishes he cooked surprised everyone. The inconspicuous Pulitzer has long surpassed the blue ones.

Subsequently, Pulitzer gained a foothold, and when he was 38 years old, several shareholders of the restaurant decided to withdraw, take out all their savings, and borrow from the bank to obtain the management rights of the restaurant. In a few years, four branches were opened one after another.

Pulitzer has not been unable to withstand the ups and downs, he is never afraid of pressure.

Pulitzer's eyes became calmer and calmer!

On the screen, the game has begun and the camera locks in Qiao Zhi.

Not only because he is the topic, but also because he is the number one person in this group and the second seed player in the entire competition.

...

Clara waited outside the venue an hour in advance. After the passage opened, she entered and found her place. She purchased the ticket for this game two days ago. If she bought it one day later, it would be difficult to buy it because there were many people watching this game, and many people came to the Chinese chef.

Clara didn't expect that it was so coincidental that the Chinese youth who cooked love food for her that day turned out to be the chef in the Asian competition.

No wonder the food cooked is not only creative, but also delicious.

He is now very famous and is regarded as a powerful competitor to Pulitzer.

He is so young...

The competition finally began. Qiao Zhi, wearing a white chef's uniform, looked very calm. The kitchen knife he was holding was covered with jewels, green, red, purple, and gold. Under the light, it seemed as if a colorful halo was put on his palm.

Similar to the preliminaries of several other groups, the first dish tests the knife skills, the second dish tests the spoon skills, and the third dish tests the heat.

However, unlike the assessment stones for each dish in other groups, the judges randomly selected the site from the designed question bank, so as to ensure fairness and avoid cheating.

"The first dish is cod as the main ingredient. The meat is delicious and nutritious, which can promote blood circulation and eliminate habits; the bladder can replenish blood and stop bleeding; the bones of cod can cure athlete's foot; the pancreas of cod contain a lot of insulin, and the liver of cod can be used to extract cod liver oil, so cod is known as the 'gold in the sea' and the 'nutritionist on the table'. The cod selected for this competition comes from Iceland."

When the female host explained to the prompt card, she felt saliva secretion. She was a cod lover. She often made fried cod at home. She sprinkled the cod with fine salt, fryed and roasted on an iron plate, and sprinkled on it.

(This chapter is not finished, please turn the page)

A little lemon juice is ready to eat.

In addition to Qiao Zhi, there are other seed players in this group. Among them, Yayare in the European Division is the second place in the European Division. He can get the second place in the European Division where there are many experts. His strength is actually very strong, but he is just suppressed by Pulitzer.

Yayare's wrist swayed gently for several times, and the fish meat and the bones were separated. The fish meat was sorted and placed according to different parts of the fish body. When cooking later, the cooking should be carried out according to different parts.

Yayare swept his light to the right where Qiao Zhi was. Although the other party was very young, the expert knew the weight when he took action. The kitchen knife was like a part of his body. Each knife was wandering around, confident and stable, as if handling cod was a very trivial thing.

When facing the ingredients, Qiao Zhi is always devoted to it. Once he enters the state, he will ignore the external influence.

The back of the knife is wide and thick, and the blade looks thin and sharp, and it shines with a sharp light.

Qiao Zhi gently wiped it, and the fish skin was separated from the fish meat. According to the principle, he did not need to show it like this, but in order to avoid the judges not understanding it, after all, this dish tests the skill of knife skills.

The tight, smooth and soft fish skin is like a complete dress that has been removed. The sound of a tick-tick knife sounds. The fish skin looks like a whole, but in fact it has been cut into the thickness of hair. The whole piece of skin is put into the pot and shake it gently with chopsticks. The fish skin becomes floc-shaped and spreads in the water.

The cameraman was very sensitive to this detail and captured a beautiful scene with a close-up shot.

The judges' expressions became very serious, and they had already evaluated Qiao Zhi's cooking skills. No wonder they could get 7 S scores in the Asian competition area. With their skill of cutting to death, they were enough to make people applaud.

Qiao Zhi pressed the fish with his left hand and held the blade with his right hand. He gently stroked it. A transparent fish fillet as thin as a cicada's wing was placed on a plate. After only a dozen breaths, a piece of fish turned into a fish fillet with uniform thickness.

"What is he going to do? Are he going to use fish fillets to wrap things?"

"A fish fillet is broken with a slight touch. How can you cover things?"

"This requires extremely delicate skill."

Qiao Zhi took out some shrimps, directly removed the shrimp shells with a knife, then took out the shrimp meat and put them in a container, chopped them, stirred them with scallion oil, ginger and garlic to make shrimp filling.

The fish slices are like dumpling skins. They are filled with shrimp fillings, pinched them into crescent shapes with their hands, and put them in a steamer.

"Is this making crystal shrimp dumplings? It's really incredible to use fish slices as dumpling skins."

After about a few minutes, Qiao Zhi took the shrimp dumplings out of the pot, put them on a plate, then drizzled the mixed fish skin shredded with secret sauce, arranged around the shrimp dumplings, and arranged them in a circle.

The fish skin silk is like a layer of silkworm cocoons, surrounding the shrimp dumplings, putting a blue and white porcelain wine glass next to it, and pouring it into high-alcohol liquor.

The whole placing looks simple and generous, but it is full of artistic conception. The dumplings are served in front of the judges for no more than three minutes, so the dumplings are still vaguely mist.

"Please wait! There is a special process when eating this dumpling." Qiao Zhi whispered and walked to the main judge.

Pour the glass of wine evenly from top to bottom on the dumplings, and quickly ignite the lighter in his hand. The flames burned, causing the visual impact that made everyone in the audience exclaim.
Chapter completed!