Qiao Zhi really wanted to tell Mei Ling that the reason why she didn't want to open a branch in the country was because she felt tired.

I have enough money after making money, and I don’t want to work hard anymore!

This reason is said, Mei Ling must be so angry that she vomited three liters of blood.

As Xiu'er, who "takes one step and counts a hundred steps", Qiao Zhi has long thought of the reason.

"As early as a month ago, I hired a team of actuaries to model business models based on a series of existing data from Gangmaster Qiao, and finally concluded that this business model, like other business models, has peaks and troughs.

Our biggest source of economic growth now lies in the number of branches. The more stores, the higher the returns. But we also need to pay attention to the larger the scale and the greater the risks.

The people we target are people with consumption power in China. Although these people are growing every day, some people also withdraw from this sequence. That is to say, customers with strong consumption power will eventually grow slowly. The number of our core customers has a ceiling. If we blindly increase the number of stores, it will cause the total seats that exceed the store are close to or exceed the customer demand."

Mei Ling disagreed with Qiao Zhi's explanation, "Are you too worried about it? With the current number of rich people in China, the number of stores in Qiao Bang Main Canteen is far from supplying."

Qiao Zhi waited patiently for her to finish, "Don't forget that we have always adopted a price discrimination marketing strategy. If supply and demand are balanced, our marketing strategy will collapse. Disney has a strong appeal and has always controlled quantity around the world, ensuring that it is better to have nothing than to be extra, so that the brand will not be mixed with water."

Mei Ling paused for a few seconds, "That team of actuaries is actually you, right?"

Qiao Zhi was stunned for a moment and touched his nose, "You really know me, can you guess this?"

Mei Ling said angrily: "What's the difficulty? The core data of Gang Qiao is so important, how can you give it to others with confidence? Moreover, you have the ability in this regard, and there is no need to spend money to hire someone. The conclusions given by others may not be convinced by your suspicious personality!"

pretty!

Qiao Zhi couldn't help but praise Mei Ling's analysis.

Mei Ling really became a roundworm in her belly.

"Then you should believe that I am not a rich but not profitable fool, right?" Qiao Zhi said with a smile.

"I definitely don't believe it! But now, except for me, Huaxia will probably call you stupid." Mei Ling smiled bitterly.

Qiao Zhifeng smiled lightly.

"Others laugh at me for being too crazy, I laugh at me for not seeing through. There are so many projects in the world that can make money, why bother to focus on the areas where the upper limit is bound?"

A smile appeared on Mei Ling's lips, and Qiao Zhi successfully convinced herself.

After hanging up Mei Ling's phone, Qiao Zhi breathed a sigh of relief. Her decision was most afraid that Mei Ling would disagree because she was the one who finally implemented the plan.

Of course, Qiao Zhi knew that if Mei Ling agreed to her, she had to talk about lofty ideals and ambitions.

It is a very crazy decision to stop domestic chain plans and fully open foreign chain plans.

Although the risk factor is very high, Qiao Zhi will never regret it.

"By the way, how are you in touch with the Michelin Guide?"

"Your suggestion is crazy, but the other party actually agreed."

"It seems that the editor-in-chief of Michelin Guide still has the courage and ideas, and it is not so easy to be defeated by your "Food Food"."

"In this way, you are under heavy pressure. Many people will focus on you."

"I've thought about it. I'll participate in this world competition for the last time. If I lose, I'll be convinced."

"I believe you won't lose."

After calling Qiao Zhi, Mei Ling's mood was much more relaxed.

Qiao Zhi has many decisions that are bold and even crazy, but he is very foresighted. Mei Ling even occasionally feels that Qiao Zhi's ability comes from the future. He is a person who travels through time from decades ago or other worlds.

But Mei Ling knew that Qiao Zhi was not that magical. He might have a special life experience, but his meticulous plan and wonderful strategy were not because of his foresight, but because of his perfect intelligence system, accurate calculation ability and stable execution ability.

After knowing Qiao Zhi for about three years, Mei Ling found that she still didn't know what his trump card was, and his potential was immeasurable.

With all the plans, Boss Qiao, who is invincible in every battle, has made Mei Ling form an inertia.

He did not question Qiao Zhi's decision, and he fulfilled it resolutely and waited calmly for the flowers to bear fruit.

Occasionally, I have an impulse to know what the consequences will be if I don’t follow Qiao Zhi’s ideas.

At this time, you will find that your mentality has even been calculated by Qiao Zhi.

Even if the direction deviates, the final result will not change.

Since Qiao Zhi decided to stop the chain plan of Qiao Bang Main Cafeteria, he would implement it according to his plan. Mei Ling called the person in charge of the brand department and asked him to write the article immediately to guide public opinion.

Qiao Zhi has already decided on this.

It is absolutely impossible to guide the topic to "Gangmaster Qiao increases its efforts to expand the international market".

...

Xijing, a corner of the main canteen of Qiao Bang.

Huozia wiped the corner of her mouth with a disposable towel, and the wonderful and complex taste of beef balls impressed her.

In order to understand Qiao Zhi better, during this period, he kept a low profile and visited all the stores of Qiao Gangmaster as a customer. He had to admit that from the perspective of food, the dishes of these restaurants have reached the standards of Michelin-starred restaurants.

As the editor-in-chief of Michelin Guide, he has come into contact with many top Chinese chefs and often experience unexpected surprises from their works, but it is difficult for them to run a restaurant that can stand out in the market competition.

The standard of Michelin restaurants is not only to require that the chefs in this restaurant are superior, but the hardware conditions are amazing, but also to be able to survive in a complex competitive environment. It does not require that it be a century-old store, but can last at least two or three generations.

As a rising star in a new Chinese restaurant, Huoqiya smelled the spirit of inheritance from this canteen. The most important thing about them is not only to continuously develop new dishes that meet market trends, but also to build a chef's echelon.

This is a catering company that places chefs in the core position. They not only require the unity of style, but also are willing to highlight the chef's personality.

The secretary also likes beef ball soup very much, "It's hard to imagine a chef taking a simple beef ball soup to the extreme."

He has tasted Swedish beef balls, which is completely different from the experience of this dish.

I took a bite and immediately filled my mouth with sweet soup, teeth, tongue, jaw, esophagus, stomach, and when I tasted this dish, I had a fresh and bright experience.

The experience is wonderful, just like oiling the parts of the machine. After adding lubricant, the machine will run smoother.

It is elastic, refreshing and rich, and there will be a brief gap in the brain. Analyze and interpret each password of this dish.

Huozia smiled faintly, "This is not a simple beef ball soup. The ingredients used for beef balls are particularly particular. They use beef leg meat and beef belly meat. The meat of these two pieces is not tender and elastic. The key is that the beef balls are handmade. After high-frequency patting, the beef fibers are broken and blended into one, so after entering the mouth, it is extremely slippery and does not block the taste at all."

Huozia likes the delicateness of the soup, which is slightly warm in the mouth, and a special aroma rushes into her throat. What comes with it is a faint salty and umami flavor, which makes people feel very happy at once.

After the salty and umami taste, there is a heat.

Rising from the stomach stimulates the whole esophagus to maintain peace, like a steam massage to the internal organs.

If you analyze the aroma carefully, it should be made of a mixture of garlic and coriander.

He put the beef balls into his mouth. The aroma of meat and the aroma of sauce wrapped on the outside rose and fell while chewing. The more he chewed, the more vigorous he felt and the more mellow he felt.

The secretary whispered: "I didn't expect there were so many skills!"

Huozia nodded and said, "This is the difference between Western and Chinese food. Although the beef is average, it turns into magic through the hands of the chef. It has a top-notch taste comparable to Kobe beef, Ok beef and other beef. Although this dish is worth 888 yuan, it tastes a different taste than steak made with high-end beef.

I finally know why more and more food spies have changed their view of Chinese food recently.

We have a misunderstanding of Chinese cuisine, thinking that the Chinese restaurants we taste abroad are the whole picture of Chinese food. In fact, it is just a microcosm of Chinese food, and it has been changed according to the tastes of people from all over the country. In order to cater to the market, the improved Chinese food is more or less deviated.

In addition, as Chinese chefs have a higher vision, they have shown superb learning ability. Even chefs with average talent can have a superb chef foundation after professional chef training. Although top chefs in China are scarce, they have a huge base of talents. These talents have experienced more cruel competition, strong willpower and hardworking spirit."

The secretary did not expect that Hozia had such a big change in Chinese food.

This is the basic quality of an editor-in-chief of a world-class food magazine. He will respect excellent food.

The secretary said: "Do you think he can beat Pulitzer in the European division?"

Hozia pondered for a long time, "I used to think Pulitzer would definitely win the World Cooking Competition, but I must admit that Qiao Zhi has the ability to challenge him."

"Plitzer is a famous chef who has been famous for a long time, and this decisive battle has a geographical advantage in his hometown."

Huoqia smiled and said, "The victory or defeat is in an instant. The so-called right time, right place, and people are just reasons and excuses for failure by mortals."

The secretary felt that Hozia was still on Pulitzer's side.

It just added a little bit of chips on the other end of the balance, which did not affect the balance's final reversal towards Pulitzer.

"Tomorrow go to Yunhai and meet Mei Ling, what will she talk to us?" the secretary said curiously.
Chapter completed!