In addition to duck porridge, there is also a small plate with neatly cut duck meat in it. There are three kinds of dipping sauces next to it. The colors of the dipping sauces are divided into white, gold and red.

Mu Xiao said strangely: "The duck looks very appetizing, but I have never seen this way of eating it."

Most people eat duck soup or roast duck.

But the recipe for this dish is obviously different.

Mei Ling has studied both Suiyuan Menu and Honglou Menu in detail, and her eyes showed expectation.

"If I'm right, this dish should be steamed duck with wine. Originally, it was steamed whole duck. Qiao Zhi cut the duck in order to facilitate the judges' consumption. No wonder Qiao Zhi had to control the serving time to accurately control the temperature at the entrance of these two dishes."

In the 62nd chapter of "Dream of Red Mansions", the beautiful actress Fangguan said she was hungry and asked Liu Sao Liu in the kitchen to bring food. Liu Sao was usually the most charming girl, and the girl who served Baoyu did not dare to be negligent. Soon after, someone was missing to send a box. Xiaoyan then opened it, and it was a bowl of shrimp balls and chicken skin soup, and another bowl of steamed duck with wine.

Steamed duck is a kind of wine-making food. It is not only delicious, but also aids digestion and is nutritious. Duck meat has some fishy smell. After wine-making, it not only removes the fishy smell, but is also sweet and delicious, and also helps digestion and absorption.

Mei Ling was a little suspicious because the dish was made with soup, and the dish made by Qiao Zhi did not have much soup, but a layer of transparent marinade was poured on the duck meat, and some emerald green foam was sprinkled on it.

The dipping sauce next to it looks very thick and looks particularly attractive.

There are not too many fancy things, nor the creative presentation of the previous knockout competitions, but the extremely simple color combination gives people a sense of returning to nature.

The artistic conception brought by it is like coming to the countryside, sitting on a rattan chair in front of the bamboo forest, enjoying the leisurely scenery.

The white porridge, dark meat pieces, emerald green leaves, and a gem-like sauce that makes people's index fingers tremble.

McAdam had to admit that he was very curious about how the dish tasted.

I scooped a spoonful of porridge, blew it, and took a bite, and found that it was not as hot as I thought, just right, so it brought a comfortable feeling to my mouth.

The strong fragrance is smooth, the rice grains melt when they are soft and soft, while the duck meat is soft and melts when they are sucked.

The meat is fragrant, the soup is thick, the rice is moist, and the tea is fragrant, which spreads on the tip of the tongue, neutralizing the greasiness of the meat.

McAdam suddenly realized that the emerald green foam turned out to be tea leaves.

When cooking porridge, you must control the heat well. No matter how soft the porridge is or how delicious the duck meat is, it is perfectly preserved in the porridge.

"It's delicious, it's really delicious. No wonder I got the 5S in the knockout round. Red and Husky were not messing around, but Qiao Zhi's cooking skills were really great."

Any country has different preferences for staple foods. For example, Europeans like pasta, mainly bread, and most countries in West Asia also like pasta, such as naan, while Asians prefer rice, including rice or rice porridge.

McAdam didn't like to eat rice staple foods, but at this moment he suddenly felt that his previous values ​​were wrong. It turned out that rice porridge could be so delicious.

To be precise, duck meat porridge completely satisfyes one's own desires and even caters to higher-level spiritual needs.

He put down the spoon, picked up the fork, targeted the duck meat in the small plate, took it open and put it into his mouth.

With

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Afterwards, his eyes narrowed, and the taste was really good. It was much better than the French duck breast recipe he liked.

Despite the cooking process through multiple procedures, the duck meat still retains its original texture, tender and smooth.

After eating the original steamed duck with wine, I dipped it in the first white sauce.

A sour taste swept across the taste buds, with the smell of lemon juice, as if it had given the taste buds a baptism.

He couldn't wait to taste the second sauce. The golden sauce turned out to be caviar. It tasted just right with the duck meat, without overwhelming the main character, and just provided a long aftertaste.

The third red sauce quickly entered the throat, which was complicated and difficult to resolve. There were at least twenty kinds of seasonings, which produced an indescribable taste.

But this taste is definitely not annoying, intoxicating, and even sighs that it would be a pity if you never taste such a taste again in your life.

After tasting the three dipping ingredients, I saw that the duck meat on the plate was suddenly gone.

As for duck meat porridge, there is only the last small spoon left.

McAdam felt that time and space were confused. The moment he clearly uncovered the cover, he felt that the weight was quite large. Why did he blink and only have the last bite left?

McAdam carefully and cherished the last bite of porridge into the tip of his tongue, trying to keep the porridge in his mouth for more time. Finally, the mouth suddenly became empty. He let out a gentle breath, still feeling unfulfilled, and felt extremely grateful.

If you don't participate in this judge's work, how can you taste such fascinating food?

McAdam turned his eyes and swept to the others, their reactions exactly like theirs.

McAdam considers himself an extremely picky person.

He sincerely appreciated it and liked the feeling brought by this dish. Others probably don’t have anything to pick on.

I used to taste Ruan Shentai's cooking works and lamented that his talent in seasonings is now a clear gap compared to Qiao Zhi.

Nguyen Shintai mixes a variety of spices together to create a wonderful feeling.

But Qiao Zhi's seasoning is very thick and not unexpected, and it feels like letting it go.

After eating it, people will feel sighing, as if they have tasted a similar taste somewhere.

The hazy sense of familiarity is very comfortable and absolutely unconventional.

McAdam was optimistic about Ruan Shintai, so he gave him a high score of A+, but now Qiao Zhi is obviously stronger than Ruan Shintai. Do you want to give S?

Wouldn't that be slap yourself in the face?

Before the game, McAdam, Red and Husky had a conflict and joked that they deliberately let the water go.

McAdam is in a dilemma. As a judge, he must be fair and just, otherwise his credibility will be questioned.

Red and Husky had no time to care about McAdam's reaction, and they were also immersed in the wonderful taste of duck meat porridge and wine-making duck.

The basics are Chinese delicacies, but Qiao Zhi cleverly incorporates elements that Westerners like when cooking these two dishes, puts effort into dipping sauce, and the soup is also based on the aesthetics of Westerners.

Red carefully rolled the last grain of rice on the spoon into the tip of his tongue, and said excitedly: "I still have to give Qiao Zhi an S-rated score."

Husky, who was beside him, nodded with a smile, "He deserves it."

two

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The judges took the lead in giving the S-level score, which aroused the sighs of the audience and online netizens.

"Qiao Zhi is so awesome. He successfully won two S-level scores in the qualifying round, basically the first place in the qualifying round, and he is very stable."

"That's not necessarily. Those two judges were judges in the knockout round. They continued to give Qiao Zhi high scores because they were worried that others would accuse them of giving random points in the knockout round. This does not mean that Qiao Zhi is powerful, it is just a fig leaf."

"Is it that difficult to admit that others are excellent? Didn't you see the work of the thirteen judges, Qiao Zhi, the only one that was eaten clean? This time he was the last one to serve the dishes and did not take the initiative in time."

"You can feel that the two dishes cooked by Master Qiao are very delicious. No, I want to make an appointment immediately. Now that there are so many stores, I don't believe that I can't make an appointment. If it really doesn't work, I will make an appointment from the island country and Switzerland!"

...

The judges began to discuss how many points they should get.

“The dishes from Beidao Bear are impressive and must be given to A.”

"Sun Shichao's cooking skills are in line with my appetite, and I have to give it to A."

"I am optimistic about Ruan Shentai. If you want to give it to A+, he will definitely be the future chef king. His potential is too great and he has unlimited possibilities."

...

"Where is Qiao Zhi? What kind of score should we give Qiao Zhi? His strength is obviously higher than other opponents. I want to give him S a score."

"He deserves to rate S!"

Everyone's eyes swept towards Blaze, who is the leader of the inspection team arranged by the International Cooking Association. The situation is a bit subtle at this moment. The thirteen judges, almost all the judges thought that Qiao Zhi could give an S-level score, but what kind of chemical reaction would this score be produced when handed over to the headquarters? Will you deliberately cheat in the Asian competition area?

Blaze frowned and pondered. It was a happy thing to have a demon in the area where he was responsible for, but he didn't want Qiao Zhi to be too eye-catching. It was not because he was hostile to Qiao Zhi, but to protect Qiao Zhi, because he praised Qiao Zhi too high, and after entering the finals, he would be highly valued by others.

Blaze made a decision, "I have investigated relevant information. The best results I got in the qualifying round of the continental regional selection competition were 8 S and 5 A+. In order to avoid the headquarters questioning our score, I suggest setting Qiao Zhi's score to 7 S and 6 A+. What do you think?"

"This idea is good! If the headquarters reviews, it will be too troublesome. We will be invited to have tea at that time." The hardcore supporter of Blaze beside him seemed to be joking, but in fact he was putting pressure on others.

Red and Husky looked at each other.

There was a hint of excitement and a hint of helplessness in each other's eyes.

Although Qiao Zhi has won the respect of thirteen judges, he cannot change a fact.

The international culinary industry discriminates against Asian chefs.

They firmly believe that chefs in Asian competition areas should not get better results than chefs in European competition areas.

However, Qiao Zhi is already amazing, he sets records.

After so many years of being held in the World Cooking Competition, the first high-scoring chef in the Asian region to appear in 7S and 6A+.

"Qiao Zhi has definitely a chance to enter the Dragon List Chef God." Red said confidently.
Chapter completed!