Qiao Zhi served the prepared dishes on the table.

There are many people in the family, and each person prepares a dish and instantly fills a table.

Tao Ruxue has to work overtime tonight, so she can't catch up with dinner.

Without anyone to greet, everyone was attracted by the rich aroma and waited in advance in advance in the restaurant.

The most attractive thing is the Dongpo elbow. The sauce-red elbow is placed with emerald green coriander leaves, which are used for decoration.

In addition, there is also a garlic prawn that is full of fragrance and salivating.

Ding Chan was surprised and moved. She liked the dishes on the table. Could it be that Qiao Zhi had asked about it specifically?

"I asked Qiao Zhi to call Duran specifically to find out what you like to eat." Ke Qing said with a smile.

Qiao Zhi brought out the rich chicken soup and smiled and said, "Ding Chan, you have to eat more today. Your godmother knew you were coming to visit. She spent several hours taking the subway to the countryside to buy a chicken."

Ke Qing looked at Ding Chan's slap face with distress, "Your face looks smaller than when you were in the video. Alas, when you are abroad, you will definitely not be able to eat. I have to make up for you during the few days I returned to China."

Seeing Ke Qing revealing his true feelings, Qiao Zhi laughed twice, first served a bowl of chicken soup for Mu Yingqiu, then a bowl of Ding Chan, and then served a few bowls for others according to the principle of women's priority.

Although Qiao Zhi is a famous entrepreneur outside, he has no airs and is ordinary in the eyes of his family.

"You, don't put too much pressure on Ding Chan. She hasn't been back home for a long time. She can't run here every day. She has to give her time to meet and gather with friends." Qiao Zhi said.

"I want me to tell you that Ding Chan will live in our house these few days." Ke Qing suggested.

Ding Chan shook her head quickly, "That's not necessary, I want to spend more time with my aunt."

Qiao Zhi helped Ding Chan, "Mom, you should give Ding Chan some freedom. You can understand your desire to be good to her, but she also needs freedom and space."

Ke Qing glared at Qiao Zhi angrily, "I'm talking to her mother, what are you going to do with me?"

Xixi's nurse beside her smiled and said, "Qiao Zhi is jealous. She thinks you are too kind to her daughter and neglects him."

Ke Qing stood up and served a bowl of chicken soup for Qiao Zhi, "I won't neglect you, don't be sad."

Qiao Zhi shook his head and smiled bitterly, and said to Ding Chan: "Or, just listen to your mother, move here and let your aunt live there, as well as accompany you. Anyway, the room at home is enough."

Ding Chan shook her head, "My aunt will definitely not come here. She is an introvert by nature. She will definitely be particularly restrained when she suddenly lets her live in a strange environment."

Ke Qing sighed. She also heard about Aunt Ding Chan's affairs. She divorced in middle age, her younger brother and her ex-husband were in jail and had a child early. Unfortunately, she was flawed and died early at the age of eight, so she is now alone.

For Aunt Ding Chan, Ding Chan is everything she has now.

"You should spend more time with your aunt." Ke Qing said seriously.

"I will come over and have a meal when I have time!" Ding Chan said hurriedly.

"Okay, welcome!" Ke Qing thought to himself that Ding Chan is really sensible, so beautiful, and so kind-hearted that this goddaughter is not in vain.

Ding Chan sat on a chair, holding chopsticks, looking at the hearty dishes, couldn't help but her nose was a little sore. This was her first Chinese meal since she returned to China, and it was cooked by Qiao Zhi himself, so it was not meaningful.

generally.

It’s not because Qiao Zhi is a billionaire worth 10 billion yuan, nor is it because Qiao Zhi is a top chef at Mingman International, but because Qiao Zhi is cooking at home to welcome him and treats her as his own person.

I used to recognize Ke Qing as my godmother and didn’t have much emotional foundation, but after this year’s exchanges and exchanges, Ding Chan and Ke Qing were closer, so she could feel the kindness of the Qiao family to her more directly.

"Silly girl, why are you crying?" Ke Qing also rubbed his eyes.

Her heart is relatively soft and she can't stand things that touch others cry, and she will empathize with them and can't help but want to cry.

"I just feel so happy." Ding Chan smiled, "I found the warmth of home here."

Ke Qing put a garlic prawn in Ding Chan's bowl, "Living alone, working and studying abroad is very hard. When I returned to China, I will go home when I come here. I can tell me what I want to eat these days, I will make it for you. Also, let your aunt come here to get together next time, we are all a family."

Ding Chan smiled, "Okay, I will definitely bring my aunt here next time."

Qiao Zhi took a silver spoon and divided the bright red elbows into many pieces, and then put them into the plate in front of several people. Ding Chan took a bite and the sweetness of the sauce instantly filled the taste buds. A layer of gelatinous texture on the outside began to melt at the tip of the tongue. The lean meat part in the inner layer was not only tough when chewed, but also a unique aroma of pork.

I have lived abroad for a long time. Because beef and chicken are used as the main ingredients abroad, I rarely eat pork. Even if I have pork, I rarely eat the special taste of pork.

Many Chinese people think eating pork is a very common thing in China, but if you are asked to eat pork rarely for several months, you will definitely not get used to it.

Like rice, pork is a necessary food for Chinese people in their daily lives.

During the process of making this Dongpo elbow, Qiao Zhi replaced rock sugar with honey and cooking wine and water with beer, so the fishy smell of pork was completely removed and it tasted like a sweet fragrance of honey. After swallowing it in one bite of meat, a wonderful aftertaste will produce a deeper part of the throat, fresh and relieve greasy texture, completely neutralizing the greasy taste of this dish.

Ding Chan reacted and Qiao Zhi added tea as spices to this dish.

Mu Yingqiu likes to eat this Dongpo elbow made by Qiao Zhi very much.

She habitually holds a knife and fork and uses the method of elegantly cutting steak. When a piece of meat is placed in her mouth, she will slightly close her eyes and enjoy the wonderful taste of the food.

"It's so delicious!" Mu Yingqiu sighed, "Your mother has made this dish, but it's far worse than you."

Ke Qing said unhappily: "It's so unconscience-free. How many meals did I cook for you? Qiao Zhi only made it once."

Mu Yingqiu laughed, "I'm encouraging him to cook more for us in the future, so I deliberately praised him for a few words."

Ke Qing smiled and said, "He is a busy man. If it is not a special thing, he will not cook specifically."

Qiao Zhi said, "The kitchen is your territory, and I dare not go beyond the line."

"Then how dare you today?" Ke Qing asked back strongly.

"Isn't it because you asked you to chat with Ding Chan for a few more words?" Qiao Zhi's reaction was quick and found a reliable reason.

Although there were talking and laughing on the table, everyone's chopsticks did not stop, and in the blink of an eye, all the plates were clean.

Ke Qing was helpless when he saw this scene

, "I finally got it. In the past, there were so many dishes left. It was not that you had a small appetite, but that the food I cooked was not delicious."

Qiao Yuanbin said: "You have nothing to do to compare cooking skills with your son. He is professional. No matter how good you do, can you still be a chef in a hotel?"

Qiao Zhi smiled and said, "There are thousands of chefs in the world, and the food my mother cooks is the most delicious."

When Ding Chan heard this, tears fell down, and Qiao Zhi realized that he had said the wrong thing.

Ding Chan remembered her late mother, and Ke Qing glared at Qiao Zhi, "Clean up the table quickly."

Although Qiao Zhi is so powerful outside, he has always been well-behaved and filial in front of his mother.

Qiao Zhi washed the bowl for a while, Ding Chan walked in from outside, walked to the pool, and wanted to help Qiao Zhi work. Qiao Zhi smiled and said, "You are a guest, please rest outside."

Ding Chan said: "It turns out that you still regard me as a guest after all, so I will not dare to come and disturb you in the future."

Qiao Zhi laughed, "Why do I always say the wrong things today?"

Ding Chan smiled, "Brother, I know you were unintentional just now. My mother has been away for so long, and I have never shown my vulnerability in front of outsiders. Because I was very relaxed today and found a sense of home, I was emotionally out of control."

Qiao Zhi looked to Ding Chan sideways. Her side face looked very beautiful. Her slightly raised corners of her eyes, long eyelashes, slender neck, delicate earlobes, and three-dimensional facial features, just like a character walking out of a comic. Her sleeves were lifted up to reveal her forearm as white as tender lotus roots. She held a white plate in her left hand and a green sponge in her right hand. She quickly brushed it. When the stains were almost removed, she gently washed it with water and then placed it on the table.

"How about it, I'm washing dishes very fast. You can call me Ding Chan, the dishwasher." Ding Chan stuck out her tongue cutely and said with a smile.

"Haha, this title is really cute." Qiao Zhi found that the relationship between the two had a fundamental change. He used to think that there was always a gap between them, but now there is an additional sibling relationship.

Ding Chan used to regard Qiao Zhi as her benefactor and boss, but she was very adaptable and integrated into a brand new identity.

She is Qiao Zhi's sister.

Qiao Zhi paused, "Does he wash dishes a lot in Italy?"

Ding Chan nodded, "The salary for washing dishes in Italy is very high. The boss thinks that I am a compatriot, so he takes special care of me. Although I am a part-time job, the salary I give me is the same as that of a full-time job."

Qiao Zhi smiled and said, "As far as I know, you have brought a lot of popularity and traffic to the boss."

Ding Chan said: "The boss's biggest headache now is the chef. Although the chef he hired was good at cooking, he especially liked gambling and often affected his work because of gambling."

Qiao Zhi smiled and said, "So you were still back home with a mission."

Ding Chan's cheeks turned red, "If there is a suitable candidate, I will introduce it. The boss is from Northeast China and has a generous personality. He is planning to expand his career and is preparing to open two branches."

Qiao Zhi nodded slightly, "Okay, I'll contact the Cooking Association later and ask the other side to help find out if there is a chef who hopes to go abroad."

Ding Chan smiled, "The chef recommended by the Cooking Association must meet the standards of the standard."

Qiao Zhi suddenly put away his smile and paused for a few seconds, "I'll take a long time tomorrow and I'll go to the cemetery with you."
Chapter completed!