The ringtone of the cell phone kept ringing, pulling the tired Tong Lei out of his dream.

Tong Lei woke up from his sleep and patted the woman beside him. The woman got up from the bed and gently patted her split forehead with her hands.

I drank in Sanlitun last night, and it was destined to be another day when I woke up and didn’t know where I was.

When the woman walked into the bathroom, Tong Lei answered the phone, "What's the matter? I've called so many calls."

Chen Meiling frowned and said, "Simone has betrayed us."

"Betray?" Tong Lei said strangely.

Chen Meiling said: "He posted an article on his social account, highly praised the Qiao Bang Master Cafeteria, thinking that this is the most wonderful experience he has ever enjoyed so far."

Tong Lei instantly sat up from the bed and said angrily: "This guy turned his back on his word. These foreigners are indeed unreliable and untrustworthy."

Tong Lei thought about it carefully. Simeone just verbally promised to visit Master Qiao, but did not agree to him, slandering the level of Master Qiao's canteen.

But Tong Lei overestimated the Qiaobangmaster canteen according to Michelin's requirements, because the ingredients in the Qiaobangmaster canteen are not high-end ingredients, and all rely on cooking skills to make the taste, so Tong Lei felt that he would not be able to satisfy the picky Simeone.

I promised confidently that Sun Ying would definitely do this. Now that something happens, it will make me very passive.

Don’t mention Sun Ying mentioned before that she wanted to give herself a raise, and the first thing she did to switch jobs to join Malexing Group was that she couldn’t do it well. Can she still trust and reuse herself in the future?

The woman in the bathroom washed up and walked out. Tong Lei took out the wallet from his bag, took out a stack of money from it and placed it on the table, sending her away as soon as possible.

The woman stuffed the money into her bag, thought about it, and left a contact information on the hotel's message book.

After the woman left, Tong Lei was depressed and tore the contact information into pieces, and was confused and thought about how to deal with the follow-up issues.

About half an hour later, the mobile phone screen flashed, and Tong Lei waited for Sun Ying's call.

Sun Ying said angrily on the phone: "What's going on? Didn't it be agreed that Simeone would slander the main cafeteria of Qiao Gang? How did it become a publicity for him? Isn't this a wedding dress for others!"

Tong Lei's forehead was covered in sweat and he speculated: "Would it be Qiao Zhi who discovered our plan and bribed Simeone at a higher price."

Sun Ying took a deep breath, "No matter what, this matter was ruined. I originally thought it would be a heavy blow to my competitors, but in the end it would help the competitors a lot."

Tong Lei felt disgusting as if he had eaten a fly, "I'll call Simeone, this capricious hypocrite."

Sun Ying said coldly: "The woman you recommended before, Chen Meiling, obviously knows how to do things, so just forget about her job."

Tong Lei opened his mouth wide and hurriedly said, "You may have some misunderstandings. She has strong public relations skills, but she may have failed this time."

Sun Ying said: "This matter is decided so. I will never want anyone who has lost his hand."

Tong Lei smiled bitterly at the corner of his mouth. He knew what Sun Ying meant, but it actually had nothing to do with Chen Meiling's public relations ability.

The key is that Sun Ying must express a clear attitude towards the result of failure and that someone must take responsibility.

It's great that Sun Ying didn't tear up the employment contract with Tong Lei.

Tong Lei replied to Chen Meiling.

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"The work on Malexing Group may be in ruins."

Chen Meiling said in surprise: "She fired us because of such a small matter?"

Tong Lei knew that things could not be hidden, so he sighed softly, "To be precise, you were fired. You are not as good as public relations when you receive Simeone this time."

Chen Meiling said angrily: "I have tried my best. Who would have thought that he is a hypocritical person and will not take the bait at all. I don't care, I have resigned; if I can't go to Malexing, I will be unemployed, and you must help me solve my work problems."

Tong Lei was as big as a cow, suppressing his anger, "I will help you find a new job. With your qualifications, it is not difficult to find a job."

When Chen Meiling heard Tong Lei’s promise, she did not continue to pester Tong Lei.

Sitting on the sofa, Tong Lei became more and more angry the more he thought about it.

According to the original plan, Simeone used his appeal to belittle the canteen of Qiao Gang to a worthless price, completely destroying the image of Qiao Gang Leader. He invited a few retired Michelin staff to stand on the stage when the Bashu branch opened, thus suppressing the Qiao Gang Leader from public opinion.

Who would have thought that Simeone did not follow the script, or to be precise, was going in the opposite direction, not only did she not destroy the situation, but she praised the leader of the Qiao Gang.

Tong Lei called Simeone and was ready to be rejected. Unexpectedly, Simeone still had the face to answer the phone.

"Hello, Mr. Tong, I have to thank you. If it weren't for the secret experience of Ms. Chen yesterday, I wouldn't have tasted such a rich and delicious food."

After hearing this, Tong Lei rolled his eyes suddenly, almost getting my myocardial infarction and burped.

"Didn't we agree? You go to the Qiao Gangmaster's canteen, do an evaluation, and then comment on the Qiao Gangmaster's dishes in professional and standard language, so that the world can know that the Qiao Gangmaster's canteen is a black store with nothing but a false reputation."

"I think there is a misunderstanding between us. I mean to be a lurking shop, and I also said to evaluate its true situation objectively and impartially, but I never promised you to maliciously slander an excellent restaurant." Simeone said seriously.

"Then I'll raise $500,000, and you won't question it!" Tong Lei asked, "You are just two-faced and have suddenly changed your mind when you promised something."

"I didn't question it, it doesn't mean I accepted it." Simeone said in a deep voice, "If you cause a misunderstanding, I apologize to you. But if you think Michelin food spy will be tempted and bought by a mere $500,000, then you underestimate our professionalism."

Tong Lei collapsed, not only was his IQ humiliated, but his dignity was also tragically ravaged.

"Mr. Tong, I seriously advise you to return to the original heart of the chef. Don't waste your energy on the sidelines, but cook with your heart. If you want to gain the respect of the food spy, you must impress us with the food. Chef Xu Qian from the main cafeteria of Qiao Bang moved and admired me with his creativity and sincerity."

"Go to die!"

He could no longer talk, so Tong Lei planned to hang up the phone.

In Tong Lei's opinion, Simeone is just a fool. He can earn 500,000 US dollars in just a few words. As a result, he adheres to the so-called principle, which is ridiculous.

"Fake Squid!"

Simeone also cursed and cut off Tong Lei's phone number.

In Simeone's opinion, Tong Lei is a despicable villain.

This kind of garbage, coward, disdain

(This chapter is not finished, please turn the page)

It's a side.

He woke up in the morning and prepared his luggage. He stayed in China for too long this time that the formation of other places would be shortened, but it was all worth it.

Before leaving, he walked to the balcony and took a look at the scenery outside. It was different from when he came to China before.

I was full of disappointment before, but this time I was full of nostalgia.

Everything comes from the wonderful experience brought to himself by Chef Xu Qian. He will definitely come to China again to taste Chef Xu Qian's cooking skills. He does not care about the identity of a food spy, but is purely a customer and a fan.

He pulled his suitcase and sat in the taxi that he had booked for the hotel. He took the initiative to ask the driver about the food in Yanjing. Although the driver was not very proficient in English, he still understood what Simeone meant.

After thirty minutes, I talked endlessly. Simeone's Chinese is not good, so I can only forcefully record certain pronunciations. This experience is also very strange for Simeone, because taxi drivers in any other country will not be able to talk so much.

After successfully boarding the plane, Simeone walked into business class and put her suitcase in place. Not long after she sat down, a sound appeared from the entrance of the passage.

"Hey, Simone! It's a coincidence that we didn't expect that we would take the same flight." Newman greeted Simeone warmly.

Simeone's eyes at Newman were no longer so repulsive, "My trip destination is Berlin, where are you?"

"Munich!" Newman said with a smile, "Although the ends are different, we have a process we are walking together."

After Simeone waited for Newman to sit down, she asked the flight attendant for two glasses of red wine and handed Newman a glass. "I used to think we had a big difference, so I have always been hostile to you and apologize sincerely to you."

Newman held the wine glass and gently collided with Simeone's wine glass. "Actually, I have always envied your professionalism. You are a qualified Michelin food spy and strictly implement the standards set by Michelin. However, during this trip to China, I suddenly had a bold idea. After I got back, I will propose it with the editors."

Simeone smiled and said, "You have always been very bold in your proposal."

Newman's ability to be recognized by senior officials is due to this boldness.

A magazine not only needs to be a place that sticks to the rules, but also has vitality input, and Newman is the source of vitality.

"I think some standards of Michelin restaurants need to be changed." Newman thought for a while and said in a deep voice, "To be precise, it is the definition of Michelin chefs. Currently, the head chefs of Michelin restaurants can obtain the Michelin chef's title. However, the Michelin guide's evaluation standards require high-end ingredients and require chefs to retain the original taste of the ingredients as much as possible. To put it more bluntly, retaining the original flavor is actually not treated. Try to use less seasonings and few cooking techniques to retain the authenticity of the ingredients. But is this really the meaning of cooking?"

Simeone was stunned.

If I had come to China this time, Simeone would definitely refute Newman's absurd questions.

But he personally experienced Xu Qian's cooking achievements.

Even the most ordinary ingredients can be made into a taste comparable to top-notch ingredients.

What is cooking?

Should we keep the original flavor or turn decay into magic?

Simeone knew that Newman must be biased towards the latter.
Chapter completed!