The little cutie felt a little cold. She grabbed her little hand in a daze and couldn't find her father. She immediately opened her eyes and turned over. She saw that, um, dad was making a fire. Then, like a little squirrel, she put her hand on the pillow, and she stuck out her butt and fell asleep while lying down.

Before dawn, Shangyi place was dark in August, it was dark at five or six in the afternoon, and it was not until around nine in the morning, which was very suitable for sleeping in.

Guan Yin couldn't help laughing when he saw the little cutie. This little guy let himself go when he went to bed last night. He felt uncomfortable sleeping vertically and insisted on sleeping sideways. He got up and hugged him several times at night. Otherwise, it wouldn't work. The little guy lay horizontally on his chest, his face was in the bed, his feet were thrown outside, and his belly was on his chest. How uncomfortable it was.

"Baby, wait a moment, let's drink fish and meat floss soup." Add firewood to the fireplace, Guan Yin went over and kissed the cute little head, and pulled the quilt up to cover it.

The little cutie heard it in a daze and immediately turned over. The little hand rubbed his eyes and muttered: "Have you ever been? Where?"

The night is long and it is too cold at night. The little guy doesn’t want to get up to eat. He is already hungry now.

Guan Yin bent down and put his forehead on the little cutie. He whispered softly: "It's so soon, Dad is making a fire, and then boiled water to make the baby's pork floss soup, but there is no sugar, can I add some salt?"

The little cutie is still a wooden man, kicking the quilt with her little feet and nodding to allow: "Well, it's salty, but have you done it?"

"I'll know if I'll try it later." Guan Yin kissed him again and tucked the corner of the quilt. "Baby, I'll sleep for a while. It's too cold and I'm prone to catch a cold when I get up."

The little cutie will sleep right away so that she won’t get sick, and her father will be worried.

The fire in the fireplace gradually became stronger, and the temperature in the house was increasing rapidly. I threw a few pieces of large wood and thought about it for a while. If I couldn't, I had to burn some charcoal. Otherwise, I would have to get up at night and add firewood to the fireplace many times. The temperature would be higher and lower, and it would be easy for people to catch a cold after sleeping.

Moreover, it is better to eat roasted food, charcoal is better, and firewood roasted foods are still harmful.

The fireplace temperature rises, and the water begins to bubble in the marching pot placed on top.

Looking at the time, it was almost eight o'clock. Guan Yin went over to turn on the computer and the camera, holding a mobile camera in his hand, and went to open the door.

In the yard, the snow had accumulated half a meter thick. On the roof and on the treetops, there was thick snow. The branches could not bear the weight of the snow. They squeaked and protested, without wind.

"Good morning, everyone, I am Guan Yin. This is the second day when I took my lovely daughter to carry out a seven-day wilderness survival test outside Shangyi City, Beihai Province. I will show you how to survive and live well in the modern wilderness with the help of limited tools," Guan Yin said seriously in the broadcasting accent. "Now we see that it snowed all night last night, and it was really cold in the suburbs of Shangyi. Judging from my experience, the temperature should be around minus thirteen degrees. Now I will start making our breakfast."

The moment the live broadcast began, a large number of viewers really ran in.

“11111111!”

"Since ancient times, fools appeared on the second floor!"

"sofa!"

There is joy in the barrage, but as a result, it is easy to cause a fight.

As soon as the broadcasting lyrics came out, someone immediately liked: "This guy can be a professional live broadcast host."

Don’t, there is a rare strange flower in the entertainment industry, don’t let him run away.

"But what should I eat for breakfast?"

After singing the classic song "Come in February" last night, nothing happened. The three queens had to go for dinner. They had their own work in the evening, and the mic was over. Guan Yin didn't make any trouble anymore. She squatted in front of the fireplace for half a night, and didn't know what he was busy with.

I looked at the weather in the yard. The clouds were very thick. If there was no north wind, the snow would have to be two days.

Guan Yin muttered: "It's snowing, where can I find Xiao Ke Xu to exchange for Songzier? God won't give you face."

Back in the house, latched the door, lifted the marching pot with boiling water, put it aside, Guan Yin scratched his head: "It's not okay if there is no washbasin. It's snowing. Where can I find clay to make a pottery basin?"

This is not a problem for him, there is still a way to make do with it for the time being.

I went straight to the warehouse, first brought an old-fashioned washbasin bracket, then took a bulky wooden bucket, picked up the saw and saw it open from the middle of the bucket in a few seconds. The lower half was a ready-made washbasin.

The first half cannot be thrown away, this thing is useful.

"When I go back and make a bottom cover, I have a ready-made foot basin." As I muttered, Guan Yin washed the wash basin, poured boiling water in and soaked it, and sprinkled some salt.

This is called disinfection.

Roll up your sleeves and Guan Yin started making breakfast.

The audience disliked: "Don't you wash your face?"

The sharp-eyed ones saw footprints that had been walking in the yard long ago: "I guess I'll wash it with snow."

Guan Yin originally planned to go out for a bath. Such clean snow was just right for the bath, but time was not allowed. He listened vigilantly to the outside world all night and got up late accidentally.

So I just washed my face, but I went out to wash my hair after the live broadcast last night, otherwise I wouldn't be able to sleep.

Removing the pan with the lid, a crucian carp appeared in front of the camera.

"Why does this fish look a little shrunk? The air ate the fish meat?" The audience who had just entered the live broadcast room was puzzled.

The person who pretended to be wise: "I slept like this long ago. Didn't I see that guy tossing and turning with a fish last night, pinching and touching?"

Guan Yin's black face, you pinch and touch the fish, that's...

Forget it, you don’t understand it even after saying it.

He pinched the fish skin and flipped it up. The whole fish skin was wrapped in a ball of fish meat. All the fish meat was broken, just like fried flour.

"The fish that has been marinated for the night, bacteria and parasites have been completely killed, and the fish that has been marinated has not deteriorated due to the high temperature in the house." Guan Yin sighed, "It seems that it is time to worry about what to eat for lunch - there is breakfast!"

"Buns, fried dough sticks, Xiaolongbao, soy milk, rice porridge, tofu brain, what do you eat?" The barrage began to show off, can you eat better than ours in the wilderness?

Guan Yin curled his lips: "Childish! Have you eaten fish, meat, floss porridge?"

That's not.

While eating, the audience ridiculed: "I don't know what to fool the little cutie, so we don't believe you can make something delicious."

If you don’t steam buns, you have to fight for your breath and you can’t let these people underestimate them.

The pan is placed on the side of the fireplace without directly opening the stove. Simmer at a lower temperature, which is equivalent to low heat. Open the fish skin and stick it on the bottom of the pan. Spread the fish meat flat with a wooden spatula and spread it evenly on the inner layer of the fish skin. This is called smoked, which is the same as stir-fried noodles.

More than ten minutes later, there was a smell of fish in the wooden house, and the little cutie got up in a daze and saw it twice.

Guan Yin stir-fryed twice, poured the fish and floss on the round wooden board on one side, which was about half a pound, which was enough for two days.

"That's all right?" Looking at the golden meat floss in the camera, the audience expressed disgust, not much technical content.

Guan Yin refuted: "It's obvious that he is not an authentic foodie. Wild crucian carp meat floss, add some salt, and don't use any other seasonings. The taste is the freshest. Besides, do you think this is over?"

Take a little more fish, cook half a pot of hot soup in the pot, throw some dehydrated vegetables, and then put out the clear soup, milky white fish soup, and add a handful of golden meat floss. The meat floss does not sink, and floats on the upper layer. The small steel needle-like fish floss fragrance and the fish soup fragrance are combined, and it is fragrant just by looking at the color.

"This is a glass left by the director team. It's useless because it's time to survive in the wilderness. Now let's show you the color of the fish and meat soup." He took out a glass cup without a handle from the suitcase and put it in front of the camera. Guan Yin poured the fish soup into it.

Someone exclaimed in the barrage: "Junshan Silver Needle!"

The fish soup in the glass sinks, the meat floss floats, and a layer of milky white fish soup floats like golden rice seedlings planted, which looks very beautiful.

But, is it delicious?

What is good may not be delicious, otherwise, some of the meat and stones that are collected by personal collections are so beautiful, why don’t you eat them?

Guan Yin Road: "My baby is the only criterion for testing whether the fish and meat floss soup is delicious or not, and it doesn't count if others say it."

The little cutie was awake. When she heard that she could eat, she cheered and quickly got up. However, she was a good hygienic child and could not eat without washing her face and brushing her teeth.

Pour boiling water into the simply sterilized washbasin, dad threw the towel in, quickly took it out, wringed it out, and then hang it a little before wiping the little cutie's face. His careful appearance made people inexplicably jealous.

Is it amazing to have a daughter?

After washing his face, he took the little cutie to the door to brush his teeth, and squatted in front of the threshold. The little cutie mumbled and brushed his teeth a few times, wiped his mouth, washed his toothbrush and handed it to his father, and then ran to the fireplace cheerfully. People were holding back their greed for several minutes, and it was time to go again.

The temperature of the fish and meat floss soup in the wooden bowl dropped. The little cutie held the wooden bowl with both hands and sucked it. The fish soup was dipped in the small mouth, and he stuck out his tongue to lick it. The taster nodded and praised: "Good times!"

Guan Yin comforted her and hurriedly went over and picked her up in her arms: "Slow down, more often, Dad will do it again after the second time."

After drinking more than half of it, the little cutie couldn't drink anymore. She pushed the wooden bowl aside, blinked her eyes, and gave her own evaluation: "As good as Mimijiu!"

What does it mean is that it tastes like millet porridge?

How is that possible? This is fish soup. Of course, the taste of fish is indispensable. However, the meat floss is dried and fried, which eliminates the earthy smell of the fish itself and turns into a fluffy, tasteless meat floss. The moment it meets the fish soup, the meat floss absorbs the taste of the fish soup again and releases its own nutrition. The deliciousness and nutrition are just a tacit balance.

"Let's try it back, too." Someone suggested in the barrage.

Guan Yin didn't say anything. The type of fish, the place of origin, and even the difference between shallow water and deep water will cause the fish meat floss soup to taste different. Some are fresh and some are fishy. They need to be made according to the characteristics of the ingredients. How could it be done by just watching it once? The cooking skills are not something you can do in a day or two, or by watching others make it once or twice, so you have to be careful.
Chapter completed!