(Thanks to friends and readers 1530938325347343, the pink bookworm monthly ticket encouragement)

The house is really for living in. This is the first feeling when Lao Liu and his friends came to Siheyuan the next day.

Even though I have found someone here to come here to ventilate regularly, now I still feel like I have a house after coming here. Moreover, in the summer, the house also feels a little yin.

"It seems that in the next few years, four girls will have to work hard to clean up every week, and at least they have to come and ventilate well." Liu Fugui said.

"Hey... I guess the effect will not be too good. The house is really good. If it doesn't live in, it may break down if it doesn't live well." Chen Daya said.

There is really nothing I can do now. There are many houses and not so many people, so I can’t live in it. This is still a house in the imperial capital. By the end of the year, the houses in the provincial capital will also come down, which is really worrying.

The couple took Xiao Lele and simply cleaned it here. Even if it was a simple cleaning, it took nearly two hours.

Fortunately, the two little ones are very proud of their face. When you work, we will play by ourselves and not make trouble for you. Otherwise, they probably won’t expect to be able to do it this morning.

The reason why I came here today was to look at the courtyard houses here, and the other was that Lao Liu wanted to make Buddha jump over the wall for everyone.

The Buddha Jumps Over the Wall I ate last night, and I had it all for Lao Liu to eat. Not to mention Xiao Lele, I didn’t eat much of the dishes next to me, and I just wiped out two bowls of them.

The dish of Buddha Jumping over the wall is a famous dish for all ages. Once it was published, it was sought after by the world. It is not only because the various ingredients in Buddha Jumping over the wall are very expensive, but the key is that this dish is delicious after being stewed, but it is really delicious.

This is also what Lao Liu is more curious about. You see so many ingredients, but you won’t feel like you have a scent when eating. Whatever you eat is, the soup is fresh. This is much better than stewing at home in the past, maybe because this is cooked.

Guo Kaien seemed to be more concerned about Lao Liu's intention to jump over the wall than him. He had just finished cleaning, and before he could play with Lele and two babies for a while, Guo Kaien drove over in a car.

There were all kinds of ingredients on the car, all of which were added in quantity, and there were two large jars of wine and a large pot of beef tripe.

It takes time for Buddha to jump over the wall, and you can’t be hungry at noon. You can have a meal and eat a little beer at this time, which is definitely true.

"Brother Guo, where is sister-in-law? Why didn't you call her sister-in-law over?" Old Liu asked casually as he moved the ingredients down.

"I went abroad to play with my children, otherwise I would have so much time to travel around." Guo Kaien said with a smile.

"You have to have some snacks in the house here. Is it true that the old man gave Yihan? You have to find someone to take care of it, otherwise it will be really bad."

"Brother Guo, I'm actually a little worried. I have too many houses and can't live there." Liu Fugui said with a wry smile.

"I read a joke online a few days ago, saying that my yearning for life is to buy a sea view villa, raise a dog, and live happily."

"Then the result is that you bought a villa and a dog. Most of the time you work hard outside and the nanny is enjoying it for you."

"Although it's a joke, I think that's the case. I was still worried about Da Ya just now, and I don't know what to do after the house in the provincial capital is coming down."

"Let's find someone to clean it regularly, that's how our house is." Guo Kaien said.

"If you often go to visit, it's better to stay in your own home than a hotel. Otherwise, the money for staying in a hotel would be enough to find a cleaning company."

"That's all secondary. The serious one is that our Buddha jumps over the wall. How have you studied it? Can you put a jar into a jar and taste it today?"

"Haha, it must be fine. Although some ingredients take longer to process, let's start with a simplified version. When I really understand, I will come to my house and take out the time to make a few jars." Liu Fugui said with a smile.

"It's OK, what do you say, I'll help you." Guo Kaien said excitedly.

It was quite interesting to see Lao Liu. I used to think that Guo Kaien was unattainable, but in fact, after getting along for a long time, he was also a normal person.

Guo Kaien was really concerned about this matter. After unloading the goods, Lao Liu realized that abalone, sea cucumber, and sperm were all soaked.

"Brother Guo, can you calculate or what?" Old Liu asked curiously.

Guo Kaien rolled his eyes, "I am not Master Wei, so I don't have that magical power. They are all touched from the restaurant. You can take your family to study it slowly."

"Or what else can you eat even if you go home and we haven't finished processing the ingredients. This requires time to cook slowly, so you have to work hard."

Lao Liu nodded seriously, "We must work hard."

After saying that, he took out his cell phone.

I really have to work hard, and see how it is made online. I really haven't made it before, afraid of wasting so many good ingredients. I guess Guo Kaien didn't sleep at least in the middle of the night yesterday. This jar of wine and various ingredients are not that easy to make up.

The Internet is really powerful now. Not to mention that Lao Liu thought about what to do before going to bed last night. Even if he compared the tricks introduced on the Internet, he would pinch it with a handful of hands.

Of course, these online are all general or simplified versions. The serious chefs in restaurants must have unique techniques.

This Old Liu doesn't care so much. He was cheating when cooking. Now even if the craftsmanship is worse, the beads can help you.

Chef Old Liu, Chef Lele Second Chef, and Kit Guo Kaien helping the chef, this is the main configuration today.

However, when it comes to cooking, Guo Kaien is really not good. I guess he just makes a shabu pot and a noodles at home. Anyway, when dealing with it, Xiao Lele needs to help and guide him.

When Xiao Lele was dealing with it, he was very serious. Take this pigeon egg as an example and only tasted one when peeling it.

At this time, Ping'an also drove over in a car. He also had ingredients to deliver here, including chicken and fish, and a duck that Liang Xiaoyun specially roasted for Lele.

Even before lunch time, Lele's second chef was still gnawing a duck leg.

"Why didn't Xiaoyun come with me?" Liu Fugui asked.

"Stop talking about Xiaoyun, I have to go back soon. When will the dinner start? Then we will pinch it over." Ping'an said with a smile.

"Come to me at around six o'clock. The supermarket is so busy? If it really doesn't work, just take care of the two of them." Liu Fugui said.

"Xiaoyun is watching the roast duck and is worried about leaving. So is me. I don't feel at ease if I don't patrol the shop here every day." Ping'an said.

"Uncle Ping'an, Dad wants to stew Buddha over the wall." Lele interjected.

"Haha, it should be stewed with Lele to make it the best." Ping An said with a smile.

Hearing Ping'an's words, Lele blinked and looked at Lao Liu.

It doesn’t matter if Lao Liu stews it, it’s the same for anyone to stew it. It’s okay to let your daughter stew it, so I’ll give you guidance on it.

Then he gave up the position of the chef, and Xiao Lele took care of the rest of his work.

I am very worried about Guo Kaien. Is Liu Fugui very capable of bullying his daughter? Just take her daughter to play with her. Why do you make the little guy so tired? Whether it is a big bone or a chicken, the little guy is cleaning it very seriously now.

"Just get used to it, I often bully Lele like this at home." Chen Daya said helplessly.

"Wrong, I'm cultivating Lele's hands-on ability." Old Liu said seriously.

"Haha, I'll quit first, come here to have a meal in the evening." Ping'an said with a smile.

"Fugui, Ping An is really good. This is not just praise in front of you, but true actions." Guo Kaien said with a smile.

"Although Ping An is a little worse in controlling the overall situation and development direction, his sense of responsibility is something that many people cannot compare to."

"It's a kind of supervision to transfer stores every day, and the routes are different every day. If a store suddenly has too many goods to deliver and when there is a shortage of staff, he will just take it up."

"I talked to me some time ago, and I plan to stay in the imperial capital from now on. I will help him touch the house. Leave him to me, don't worry."

Liu Fugui nodded with a smile, "I won't say politely to you. Whether it's Ping'an or the third uncle or the third aunt, I have been suffering a lot with me in the past."

Guo Kaien smiled and said nothing. The things he had agreed to were nothing wrong. And he also knew that Liu Fugui was the one who helped Ping'an.

The two of them talked about it, and Lele also started to stew big bone soup and chicken soup. This one was added to the Buddha Jumping the Wall in a while. At noon, this big bone can be tear off the bone meat by hand, and it is also very good to eat it in garlic sauce.

In fact, Lao Liu thinks that the reason why Buddha Jumps Over the Wall is so delicious is because this jar includes all the delicacies of mountains and seas.

It seems that in terms of ingredients, there are also a variety of choices. In addition to those expensive main ingredients, the auxiliary ingredients can be freely used.

Liu Xiaoya was stewing soup there, and he also started to simmer wine jars here. According to legend, this kind of wine jar is the most delicious when simmering.

Lao Liu felt that it may not be possible. If you put some flower wine in an ordinary jar, you will have the same effect after mastering it. This is almost the result of people being too particular.

Just like many people make fried rice with eggs, they have to prepare overnight rice. Lao Liu doesn’t care so much. As long as the freshly cooked rice is cool, it doesn’t stick to the pan when stir-frying, then there is no problem.
Chapter completed!