(Thanks to friends Xiuming, Fat Xing, 1 Seven Deadly Sins, Look at Xiaoxiao and Don’t Talk Monthly Tickets)

"Dad, mom, how are you having fun when you come out?"

After returning to the hot spring hotel, Liu Fugui found the old couple and asked.

"It's a good time to have fun. If I asked my mother and I to play by myself, it might be meaningless. It's great to be with you." Liu Changshun said with a smile.

"That's good. I've long wanted you to go out for more fun and go around, but you didn't listen. Now that there are two young people, I can't bear to go out for fun." Liu Fugui nodded.

"We actually have no idea where to go. At our age, it's better to be with you at home than anything else." Wang Fengru said.

"But we have been out for so long, and there is nothing wrong with the company? Didn't it say that there are many things this year? It doesn't depend on what you arranged."

"Mom, don't worry. Actually, we are all the same in the company." Chen Daya said with a smile.

"He was originally a person who didn't care much about anything. It really doesn't matter whether he was in the company or not. Just have a happy play with dad. It's actually pretty good here."

Wang Fengru smiled and nodded, "We are having a lot of fun now."

For her, she really feels very happy in her current life.

In fact, she didn't care about how much money Liu Fugui could make, just like Liu Changshun. Anyway, they felt that the money now is enough, which is enough.

Now that you have three grandchildren and granddaughter at home, this is what makes them happiest. Even if you bring 100 million cash over, you won’t be happy to see your grandchildren.

The daughter-in-law is filial, the grandchildren are rare and the money is enough to spend. For the old couple, this is the whole of life. There are not many other extravagances, just keep the grandchildren growing up.

In fact, in the hearts of the old couple, they also want to take care of Lele and the two babies like other families, but they don’t have that opportunity for the time being.

Xiao Lele had been snatched away by his son, and he agreed to pick them up and drop off Lele to school, but he also changed his mind. He just fooled them into learning their driver's license and buying a car.

Judging from the current trends, the two young men have no hope. Not only does their daughter-in-law have to take care of themselves, but their son is reluctant to let go. The key is that their son and daughter-in-law still have a lot of time every day, and they don’t have the chance to grab this task.

This is somewhat a small trouble in their happy life. They cannot resist the "heavy burden" of their family like other parents.

Nothing else, when the daughter-in-law was in confinement, she didn't have to take care of herself, so her son was all taken care of. This is what everyone knows about, otherwise she would have thought that she was a mother-in-law.

Fortunately, Hanhan is a good daughter-in-law, well-educated, and does not dislike herself and her husband being uneducated. It is also good for the family to live together now. Some of the small "unhappiness" have no effect.

Liu Fugui didn't know that the old couple had such thoughts in their hearts. He was still at the lowest stage of cognition in terms of filial piety to their parents. He felt that as long as parents eat well, drink well, and play well, this was the best.

However, these are all small flaws in life. Chen Yihan worked very hard to give birth to two babies. If only one of them was born, it would be even less likely to be divided.

Today’s dinner was relatively vegetarian. It was also the meal ordered by Lao Liu and Xiao Lele after careful study and the masters at the hotel. They no longer eat sashimi and barbecue, but today they eat soba noodles.

When I was at home, I actually often ate buckwheat. Whether it was making dumplings or steaming buns, the taste was also great. And in his stew restaurant, there were more coarse grain staple foods made from buckwheat.

The reason I chose to eat this tonight was because I was eating it on TV after I came back. Xiao Lele looked very curious and thought she should try it.

For the masters of the hotel, this is a very simple food. However, in Japan, this is mostly eaten on the last day of the year, which is considered a solar term food.

Because soba noodles are easy to break, if you eat them at that time, it means you will cut off all the bad things and bad things in the previous year, so that you can welcome the arrival of the new year with all your heart.

In fact, it is similar to the dumplings at night when the old Liu family’s thirty-year-old, but because the place is different, the food eaten is also different.

When Lao Liu eats noodles at home, most of them are hand-rolled noodles. Later, he tinkered with Lele and then tinkered noodles, which tastes good. But no matter what noodles are, they are made by themselves.

It’s different in Japan. No matter what noodles are, they are pressed by machines. Including the ramen they eat, they are not stretched out with their hands like those in China’s ramen restaurants. They are placed in the machine to press the noodles.

For some ramen masters who pay attention to craftsmanship, they don’t use machines, but use knives to cut slowly. However, the pace of life is so fast now, and this method is quite time-consuming, and there are not many ramen shops that are still in use.

Here, there is no unique secret technique. The hotel masters do whatever they do in front of you. You can also see the entire production process and you can feel more at ease about the choice of ingredients.

After kneading the dough, put it in the noodles machine on the pot. As soon as the machine starts, the noodles will fall continuously.

In fact, Xiao Lele was interested in this today, not the soba noodles themselves, but because of the way to eat them. She watched the people on TV and ate them very interestingly, as if they were very fun.

When eating noodles in China, no matter whether you eat noodles with braised or soup noodles, you will almost be mixed together in a bowl. In this way, every noodles can be tasted, and every bite will have a rich taste.

But eating this Japanese soba noodles is very different.

The master divided the cooked noodles into many portions, and after the water was over, it put them on the bamboo curtain. Then everyone made a bowl of sauce and served a large box of various side dishes. This was all done.

Of course, Lao Liu and the others have a lot of people, and Lao Liu, a big-bellied man who has known each other for a long time, has to continue making the noodles next, otherwise this will definitely not be enough. But with this curtain, everyone doesn’t have to wait.

This is to taste the freshness. One person picked up a piece of noodles, soaked it in the soup in the bowl, and then delivered it to his mouth.

It gives Lao Liu the feeling that the taste is smooth. After eating it with some cold noodles and hot soup, it tastes smooth. It doesn’t seem to taste it very well, and I’ll eat it in this bite.

Just now, he also saw the master mixing the soup. There should be chicken soup inside, and then some soy sauce and sesame oil were added. It was very simple to mix, but the taste was really good.

Sometimes I have to admire that when it comes to making soy sauce, the soy sauce here is indeed one of the best. The soy sauce I eat now seems to be brewed by big factories that have been passed down for a long time, but in this way, the taste is also very good.

Lao Liu took a bite of the soba noodles in the curtain, and before the taste was finished, the entire curtain was completely gone. The girls were very satisfied with the food and stared at the next curtain made by the master.

The master was also happy. In his heart, he actually missed Liu Fugui and his group very much every year. He thought that Liu Fugui was his soulmate, and it was hard to find a soulmate.

The greatest recognition of your own craftsmanship is that all the food you make can be eaten up by customers. It doesn’t matter if you are embarrassed, the better the more embarrassed you are. This is how you can prove that your food is popular.

So basically, every time Liu Fugui and the others come over, he will take extra care when cooking. These guests are soulmates, foodies, and experts. Their goal is to conquer every meal they cook.

Today, this simple soba noodles look good, and the master is in a better mood. However, no matter how good he is, the speed of making this noodles cannot keep up with the speed of their eating group.

Lao Liu also discovered this problem, and then asked the girls to eat first, and they would wait for a while before eating. He was busy with the master and didn't even have time to chat, which was not OK.

"This feels like eating cold noodles at our house." Zhao Jinrong said with a smile.

Lao Liu nodded, "The key is that this sauce is very simple, casual, and pure. This one is made entirely from the taste of soy sauce, which is much better than the sauce we eat cold noodles."

"When I get home, I also think about it. It's a little bit more troublesome to make this noodles. Unlike hand-rolled noodles or hand-torn noodles, one piece of it will take a big pot."

"If this noodles are cooked too much in the pot, it will be easy to break. Today's master is very hard-working. It's better to cook so much than eating sashimi."

Old Liu said that and gave the master a thumbs up.

This is the same praise. I don’t have to worry about language communication. When I see this thumb, the master is very happy.

Lao Liu and Liu Xiaoya often use kitchen tools to cook by themselves. He has also tasted their skills and knew that the father and daughter are fellow practitioners and experts. Every time he sees them giving thumbs up, he knows that they have gained recognition again.

Actually, Lao Liu didn’t know that the small cold dishes we ate today were also carefully considered by the master. They were not often sold items on the hotel and restaurant menu, but this was a reward for Lao Liu and the others.

The master was able to cook this soba noodles, and Lao Liu and his group were working hard.

Even if Kobe beef and seafood are delicious, you will get greasy if you eat too much. Now this refreshing, sweet, sour noodles, delicious and full of flavor, is a good supplement.
Chapter completed!