(Thanks to my friend Lanxi little farmer, baby bear rewards and encouragement)

The three puppies also ran around on the way back. Although there were many downhill places on the road, it was really not a big deal for them now.

At present, they are still a little smaller and cannot deal with Huahua. But they are not in a hurry, they feel that one day they will be able to turn over and sing.

As soon as he walked outside the yard wall, the aroma of the big pot of chicken stewed in the yard came over. Lele didn't care much, and Chen Yarong was drooling a little.

This is also a benefit of stewed vegetables in a big pot. As long as you add enough soup to the pot and add firewood to the stove pit, you can do whatever you like.

The beans picked are kept for stewed pork ribs at night, but you can’t let them go with tomatoes, cucumbers and eggplant.

The tomatoes are simple, cut them directly, sprinkle a little sugar on them, and then put them in the refrigerator. The cucumbers are easy to make. Liu Fugui carried a knife and patted them flatly for a few times. He cut them in a slight way, put some garlic paste coriander, sprinkle salt, and slap them in a pot of cucumbers again.

Two very simple dishes, without any other seasonings, the taste of tomatoes and cucumbers themselves.

On the eggplant side, Liu Fugui put some effort into making vegetarian roasted eggplant.

If he eats it at home, he doesn't have to work hard, just give a plate of soy sauce and eat it raw, so the eggplant tastes good.

Although Chen Yarong is a little nonsense, she has a wink. Old Liu is cooking here, so she will help.

He handed over the eggplant washed with water, and Liu Fugui cut it into long strips very quickly and kept it for later use.

At this time, Wang Fengru also made a fire in the stove next to her. Xiao Lele sat on a small stool and happily worked as a fireworker. You must give this job to her, otherwise she would be unhappy.

Vegetarian roasted eggplant is a little more troublesome, which is compared to what the first two cold dishes said. In fact, when cooking, just add more oil. Eggplant is so good to absorb oil.

The eggplant strips in the pot were almost stir-frying, and Liu Fugui poured all the remaining garlic paste on the side into the pot, stir-fry for a few times, and then left the pot directly.

After filling the basin, I sprinkled some coriander foam on it, and this dish is finished.

"This eggplant seems quite delicious." Chen Yarong, who was holding the basin, sniffed it and said.

"Eggplant and garlic are the best partners. Whether it is garlic or roasted eggplant, add more garlic, it's okay." Liu Fugui said while brushing the pot.

Chen Yarong thought about it and nodded in agreement. This is indeed the case. When I was having dinner, there were a lot of garlic in the restaurant.

Today was Liu Fugui's treat, but he didn't care so much. He had to make seven plates and eight bowls to talk about the show. It was not necessary at all. Today's main dish was stewed with mushrooms with chickens. I was afraid that there would be not enough food. I stewed two chickens at once, which was a full pot.

One basin could not be filled at all, so I put two basins on the table, and there was only half of the pot left in the pot. Wang Fengru also put a basin in advance and delivered it to Liu Changguo.

The relationship between the two families is really solid. They originally wanted to ask the couple to come and have a meal together, but they said nothing but they didn't come, and they expressed their feelings when they delivered the dishes.

In fact, the same is true for rural food, and the most important thing is to be affordable. This time I am still treating guests, and I am afraid that there will be not enough food at that time. I would rather have leftovers than eat it without eating enough.

When the food was on the table, everyone didn't need Liu Fugui to greet him and sat down casually. Ping An turned into a waiter, carrying a bottle of wine to pour good wine for everyone. Liu Fugui also started to divide chicken legs.

Lele was the only one who was willing to get. Chen Yarong didn't like high school, she was still a child. It was very easy. Liu Fugui still picked up a chicken leg for Chen Yihan.

He really didn't think much about the conscience of heaven and earth. This is a habit. In his understanding, Chen Yihan is actually not much older than Mao Yatou. Isn't this still studying? Even if he is a doctor, he is still a student and a child before he leaves school.

He didn't think much about it, but Chen Yarong was very happy. Especially when she saw that the expression on her sister's face was very good, she felt happier.

Liu Fugui picked up the wine glass, "The first glass, let's talk about it. This is the good wine brought by Brother Zhao, and I also borrowed flowers to offer it to Buddha. Thank you for your appreciation, but this rice is not in vain. After that, when my dishes are really on sale, I will help me set it up for a while when I encounter a suitable slap."

"I won't say anything else, I won't persuade you to drink or eat, I will greet you by myself. I will still say the same thing, pretend to be fake, you will lose yourself."

I am amused Zhao Jinrong, and I participated in too many dinner parties. If I were in the mood, I wouldn’t have to eat at home every day. But this was the first time he heard such a real opening remark.

But I felt very relieved in my heart, knowing that Liu Fugui is a real person. I am used to hearing those scenes, and Liu Fugui's words are just like today's dishes, real and pleasing to the appetite.

All the wine in the glass fell to its stomach when I could drink, and it also announced that today's really simple lunch was officially started.

Even though Chen Yarong had already mixed two meals of chicken stewed mushrooms at Liu Fugui's house, she was slightly surprised as soon as the chicken leg was in her mouth today.

Today, the chicken is more tender and delicious, and it seems to be much better than the ones I ate last time. This is the first time she discovered that it turns out that chicken can be so delicious.

When I ate it the last two times, the taste of mushrooms was the main position. Today she felt that the chicken was a little unstoppable.

"I'm a little embarrassed to open my mouth, otherwise I'd have to add ten more chickens." After eating a piece of chicken, Zhao Jinrong sighed.

He is an expert among foodies. People not only like to eat, but also know how to eat it. As soon as they are put in the chicken, they know that today's chicken is better than what they ate last time. It is a free-range firewood chicken, but the chicken is not tidy at all. It is smooth but chewy, and the more you chew, the more fragrant it becomes.

"Brother Zhao, I have nothing to say, so let's add ten more." Liu Fugui was not vague at all and agreed directly.

"No, no, this chicken costs at least twenty yuan per pound, which is worth the price. If you give it less, I will be shameless." Zhao Jinrong shook his head.

"Fugui, this is indeed better than the ones I ate last time. Don't talk nonsense, how much should it be. I worked so hard to raise it so much, it's really worth the price." Han Dong also spoke next to him.

Ping An next to him wanted to say that except for the hard work when hatching eggs, the rest is really not very hard. They just let them stroll around and play by themselves, and then they grow up so big.

But I also know that this occasion cannot be said nonsense. I am very happy. I am happy for Liu Fugui. It’s better to sell at a high price. Brother Fugui can make more money.
Chapter completed!