For adults, cooking edamame and peanuts are very easy. No matter how you make it or how big the pot is, it will be very easy.

But when it comes to Xiao Lele, who has just been in the first grade, this is so powerful in the eyes of everyone.

The little man stood by the pot and scooped the cooked edamame and peanuts into the basin with a large colander. Each spoon was added and the water on the pot would be empty and then put into the basin.

Just a colander, a colander is sucked out. If you look carefully, you will find that the little guy's movement is actually the same as Lao Liu's usual movement. It's just that it's changed to Lele, and you still need to hold the pot.

After the cooked one here, the little guy looked at Lao Liu.

Lao Liu naturally understood it and leaned over and picked up the plate. Then the little guy sprinkled salt on it. After Lao Liu dripped a few times, he sprinkled another round.

The cooperation between the father and daughter was also very tacit. The rest was Lao Liu's work evenly with salt, while Xiao Lele came to the grill and then helped Lao Liu.

Although today's main task is to cook peanuts and edamames, the soul of this cooking god awakened today in Lele's body, and he had to continue helping.

The grill here is already filled with a row of scallops and a few big eggplants. The little guy looked at it and said, what should he do? Brush the eggplants with another layer of oil.

Pick up the small brush and dip it in an oil bowl. Then brush it and the oil will be evenly applied to the flesh of the eggplant.

Looking at the fruits of his labor, Xiao Lele was very satisfied. He looked carefully and picked up the bowl of garlic on the side, scooped the garlic with a small spoon, and put it on.

"Lele, this eggplant must be delicious today." Liu Changguo came to the grill and teased Xiao Lele and said.

"Well, Lele wants to help his father." The little guy nodded happily.

Putting the basin containing peanuts and edamame aside, Old Liu came over and picked up the little guy, and walked around in the air.

Little Lele was so happy that she felt very accomplished today.

The eggplant and scallops were very good. Seeing that the rack was almost the same, Lao Liu put it on the plate and then the main kebab was kebabs.

It should be said not to mention it. The most important ingredient for skewers is this mutton skewers. The combination of cumin and mutton is definitely a super platinum partner.

Xiao Lele was also very interested today. After eating two scallops and half an eggplant, he wiped his mouth and then went to the front of the grill to bake with Lao Liu.

This is also a little different from other children. Other children may like a doll and beautiful clothes. Lele doesn't care much about these.

My usual playmates are animals of all sizes at home. The more fun I have is to help Lao Liu and cook together.

The little animals eating meat at home are also pitifully guarding the side. The fragrance is very strong, so you can eat it yourself and don’t care about us anymore.

"You wait a little longer. We will have something similar to each other later. Let's bake some for you." After looking at them, Lao Liu felt a headache.

"Hey, these guys are so spoiled by you." Liu Changshun said with a smile.

I don’t know if I understand what Liu Changshun said. I was worried that I would not be able to follow the gluttonous bear who could eat for a while and then sit in front of you.

"If you see it, it's all about slap. Whether you praise them or scold them, you must go over and act like a spoiled person with you." Liu Fugui said helplessly.

"Now everyone has a lot of appetite, and they all eat big and round waists. They are all in vain. They have to think about it in the future and let them continue to work for me."

"Fugui, how about that new factory making tofu and raising fish?" Liu Changguo asked.

"It's okay, but I've changed my place, which is more stringent than the previous production requirements. Fish raising has no impact. Now the place is spacious, so they should be quite happy in the water." Liu Fugui said with a smile.

"In the past, they rented houses in groups. Although they have not enjoyed the treatment of single rooms, they can still meet the standards of normal dormitories. Even now, the fish are still not enough to sell, and they have to control sales."

"The scale was still a bit small at the beginning. Now some restaurants have taken the initiative to order these groupers from us. It will take about a year to fill all the empty buckets there."

When everyone heard Lao Liu's words, they were very moved. This fish represents money, and each one can be sold for a lot of money. The new fish farm is very large. If they fill up the whole place, they will have to make a lot of money this year.

Let’s talk about it, this lamb skewers were also grilled. Lao Liu sprinkled some salt and then spread another one.

"Dad, try it, see if the edamame is ready."

At this time, Xiao Lele's little hand grabbed a few edamames and sent them to Lao Liu.

Old Liu took it and blinked at the little guy. Xiao Lele opened his mouth happily.

This is another small game between the father and daughter, and it is a small game of eating edamame. Lao Liu pinched the edamame and squeezed it hard, and then the edamame grains would jump into the little guy's mouth.

For Xiao Lele, although this is for food for his father, it is also a very happy thing to feed him.

The time is still a bit short, and the salty and light taste has not all penetrated. But it’s good to eat now. Anyway, they are all family members, so there is no need to be so picky.

Then Lao Liu sat next to the grill, and handed the lamb skewers on the grill directly to Xiao Lele.

I know that this little person has been thinking about kebabs for a long time, so today I will give the little guy this opportunity to make her a chef seriously.

When it comes to cooking, Lao Liu always has a little special taste. In fact, this is the function of beads. Otherwise, he is really not as good as cooking skills.

Although it was the first time Xiao Lele was a skewer master today, Lele was Zhuzi's biological mother. Even though he was turning the skewers slowly now, he was a little baby after all, and he was strong enough, but his hands were a little small.

But the impact of this is really not great.

When the little guy was grilling, he was thinking about the texture that was burnt on the outside and tender on the inside. Then when the skewers were grilling, he worked very hard to go for the texture.

In terms of heat, Xiao Lele has a little bit of mastery, and some parts are really burnt. But this is not a problem for everyone.

This is baked by Xiao Lele. It tastes very good. What's the point of being so burnt?

Seeing that everyone likes to eat their own skewers, Xiao Lele's little mouth was pursed tightly. However, her big eyes that could speak betrayed her true feelings.

There was a lot of laughter in his eyes. Nowadays, the little guy just insisted on it. If it were the same, he would definitely laugh out loud.

Seeing that his daughter basically had to adjust the details, she had to adjust the details. Lao Liu had no idea of ​​using child labor. He helped her daughter spread a layer of mutton skewers and other vegetables, so he went to the house to pick up the soaked ginseng wine.

This ginseng wine has been soaked for a long time. His idea is to soak the ginseng more medicinal effects.

The wine is a little amber, which has something to do with adding wolfberry. When smelling it, there is no other medicinal aroma except the smell of wine.

A small cup for each person is considered medicinal wine after all, and it cannot be treated as ordinary wine.

Lao Liu sipped it with a small sip, and the mouth was very soft. Although the degree of the wine was not very high, after soaking ginseng, the wine also changed a little.

After drinking it in a small sip, Lao Liu really didn't feel anything. After thinking about it, he would just have a sip. Then, he drank all the remaining wine.

This is a big mouthful of wine, and the wine penetrates the throat and intestines and falls into his stomach. Even if he is in good health now, he still feels warm.

"This wine really has to be tasted slowly, and the momentum is a bit big." Old Liu said.

"That is, you have a lot of alcohol, so you can drink this way." Old Master Chen said with a smile.

"This wine is actually more energetic than that ginseng chicken soup. But a small cup should be fine, and I, the old man, can stand it."

Liu Fugui nodded, it was true. This is how much wine can be in a small wine cup. I guess this is also the chemical reaction between ginseng and alcohol, which is more effective than the stewed ginseng chicken soup.

However, this is strong, which is somewhat different from the ginseng chicken soup. The ginseng chicken soup is released a little faster, while the ginseng chicken soup is released a little slow.

No wonder people often say that drinking ginseng wine should be done in the morning. If you drink a small cup, the effect of this medicine will last for most of the day.

And it is a little different from drinking ginseng chicken soup. If you drink ginseng chicken soup at night, you may not expect to fall asleep peacefully this night. This ginseng wine does not seem to have such a big side effect. Although it also feels warm on the body, a layer of sweat comes out, but there is no feeling of excitement.

"It seems that my cold ginseng can no longer be sliced, so I have to cut it into pieces. Otherwise, once this ginseng tea is cooked, ordinary people will not be able to stand it." Old Liu said with a smile.

"Yes, your ginseng has a lot of efficacy, and it can be compared with those ginseng that have been more than ten years ago." Mr. Chen nodded.

"But you have to have some snacks, so you have to take good care of these ginseng. These are all treasures, and they are indeed much better than those bought in the market."

Although the medicinal effect of ginseng wine is also very good, everyone is just a little bit of emotion now. Have you experienced ginseng chicken soup? I also have some understanding of the ginseng grown by Liu Fugui.

Today, the core theme is to eat skewers, and I have to eat mutton skewers grilled by Xiaolele.

Eat peanuts and edamame, and then go to Lele brand mutton skewers. Today's dinner can be described as perfect.
Chapter completed!