(Thanks to my friend Can Tianxian for his reward and encouragement, and thanks to my friend Jiutian Xiangying monthly ticket for his encouragement)

In terms of the program, Lao Liu actually doesn’t pay much attention to the opening today. He is quite happy. After all, there are so many people who come to support him, which is a very respectful thing.

Although Lao Liu was not very concerned about the procedures, he paid great attention to the details.

When I came here, Is there a small opening for a villa? I won’t do the things in the form. Lao Liu personally took everyone around the mountain to enjoy the scenery on the mountain.

Today's Lijiagou can be said to be a semi-mature Lijiagou. All the places that need to be renovated have been renovated. It's just that the trees are still a little small and look like they don't look imposing.

It is actually normal to have dinner now, but Lao Liu played another trick and took these people to visit the B&B in Lijiagou again.

The clean and tidy house is not as tall as the hotel room, but in the B&B, this is also of high specification.

What these people notice is that the price list is attached to many prominent locations. At least when you spend, you don’t have to worry about making the money worse.

Next is the details that Lao Liu pays attention to. In fact, he is all about eating.

Although there is a small canteen in the villa, the place there is limited and cannot accommodate so many people. The dining location is still the parking lot at the foot of the mountain. It looks a bit simple, but it is also fine in terms of hygiene.

I just played a trick to make everyone hungry for a while so that they would feel better when eating. The food in Lijiagou is not a chore. If you eat it at this time, the taste will be very delicious.

Today's dishes are so simple.

Four cold dishes, mixed with platycodon, kimchi platter, cold tomatoes, shallots and tofu. Four stir-fried dishes, stir-fried eggs with sauce, roasted eggplant, peeled liver tips, and stir-fried cowpeas with slices of meat.

These eight dishes were served first. Although there are many dishes, it is a bit shabby for today's occasion, which is also the intuitive idea of ​​many people.

People who often go to restaurants and come to eat and drink all kinds of food and drink often. Not only Liu Fugui is famous in Lijiagou, but also the dishes they have. As long as people who have come to eat, they will applaud.

Before everyone could finish the work, the next dish was served again.

The dish this time should be considered steamed dishes. The cabbage, longan meat, and buckled pork. The plate that was served was a bit large and contained the entire elbow.

If the one I just said was a bit vegetarian, then the four dishes in this round are just regular meat dishes. They are also very distinctive Northeast dishes. For those living in Northeast China, these four dishes are quite suitable for the taste.

Until now, this one has been twelve dishes, and in terms of quantity, it is really a lot. However, Lao Liu has been preparing for so long, so how can such ordering dishes be enough?

The small cart for delivering vegetables was pushed up again. This time, it can be said to be seafood. Steamed garlic scallops, salted seafood, dried fried yellow croaker, and "Double Crab Club". This double Crab Club is a big brand of sea crabs and river crabs at Lao Liu's house. The plates are specially bought long plates, with three layers of upper and lower.

What is the price of river crabs on his side? Many people are also from the house. Just this plate of river crabs is several hundred yuan. Although it is produced by the old Liu family, at most it costs, but there are not many people who can't stand it for a few days.

Including the villagers in Lijiagou, there are more than 600 people eating here now. Just like crabs, this is more than 60,000 yuan. This is still the cost. If you follow the market value, you have to double it.

The guy was still sighing, and the person who was pushing the cart to serve the food turned out again. This time it was really the tradition of Lao Liu. Stewed sauerkraut with bone-decomposed meat, stewed with chickens, stewed with fish in iron pot, and brought a pot of stewed goose.

Stew is really Lao Liu's signature dish. Whether in Lijiagou or in a restaurant in the provincial capital, it is very popular. Did you put in extra effort today? As soon as this stew cart came, the fragrance kept drilling into everyone's nose.

Everyone thinks that this is almost the same until now. Is the table almost full? Where is there any place? And today's dish is really sumptuous.

But this dish was not finished. The stew here had just been placed and then continued to push it out.

The dishes launched now are very fond of Xiao Lele's appetite, such as fried lotus root clips, fried tofu, jujube meatballs, and shredded radish meatballs.

In a sense, these four fried dishes can also be treated as staple food.

However, this is not finished yet. Next, I will give you a pot of soup and a pot of rice. The soup is egg flower soup and the rice is rice grown by the old Liu family.

Old Liu was too busy with other dishes today, and they were all helped by everyone. But this egg flower soup was made by Old Liu himself.

What about Northeast cuisine? It’s a bit salty. When you’re thirsty, drink a sip of egg flower soup and it’s very moisturizing.

Until now, the dish and rice are really good.

It was not like the usual rural banquets, where everyone's chopsticks were reached over for the meal. There were so many people serving the dishes today, so fast, in fact, it was to let everyone wait until the dishes were finished before eating.

In this way, you can greet you with whatever you like. This will save you from eating full in the front and serving the favorite dishes at the back, but you can't eat them.

Today, these dishes are meat and vegetables, cold and hot, and very Northeastern. In fact, many of these dishes today are the main dishes on the menus of various homestays.

Lao Liu won’t miss the opportunity to promote everyone. Today, many of the dishes are ingredients provided by him, and he has invested a lot of money. He just wants to make everyone happy, happy and promote.

Anyway, he didn't feel any distressed about the money he spent today. His mentality was different. It was no longer the Liu Fugui, who was worried about tens of thousands of yuan before.

In fact, today's dish is mainly about two words - affordable.

These people are all from the business circle, and they are welcomed and sent to each other, and they eat a lot of delicious food. Even Lao Liu has prepared some wine for him, but not a lot of them. Let everyone eat well and drink well, so you can eat too much, but you can't drink too much.

In the past, I always had social engagements and talked a lot, but later on, it would be attributed to the category of business. Today is different. Today’s core value is just one word - eating.

Although some dishes look very ordinary, the taste is really good. Even the most ordinary green onion mixed with tofu is very delicious.

This dish won’t be available at a serious banquet. Even the scallions will be a little breath after eating them. No one cares today, so it’s time to eat them.

Comrade Liu is a little busy. Others can eat with peace of mind. He must toast this round of wine.

This means that his current alcohol tolerance is really good, otherwise the toast of this small round would not be so easy to hold on.

Here is the dining table for entertaining guests. Lao Liu's big baby Lele also has his own small dining table. There are many dishes, but they are replaced with small plates. Then Lele brought his friends and four and a half big girls together.

What about a happy day? Not only do you have to greet these guests, but you can't leave the little animals at home. Even the big black and white circles are happily gnawing on cucumbers and radishes here.

"How are you eating?" After arguing around, Old Liu also came to their special table.

"Dad, do we have all eaten up the fried lotus root clip?" The little guy dragged the empty plate of the fried lotus root clip over and said.

"Then there must be a lot of them. Lele can eat whatever you want. Isn't there any other dishes? You can eat more." Old Liu said, touching the little guy's head.

Old Liu would not be fooled by the little guy. The fried lotus root clip is indeed delicious, but he guessed that the little guy must have shared it with the little animals.

After all, this thing has oil and salt, so I don’t want the little guy to continue feeding the little animals. The meat prepared for them alone is actually enough for them to eat a great meal.

My father exposed his little plan, but the little guy didn't care. He grabbed a crab and put it in front of Lao Liu.

Old Liu also obediently helped the little guy to lift the lid, and then took her exclusive spoon to help dig crab roe inside.

"Uncle, you said if I also took a crab to my dad and asked him to spread it out and feed it to me, would my dad go crazy?" Chen Daya asked while peeling the shrimp.

"I don't know if I'm crazy or not, I must be frightened." Liu Fugui said with a smile.

"All of these big girls are always comparing with Lele. Our Lele is still working hard to grow. How old are you?"

"Hehe, we are also little cotton-padded jackets." Chen Erya said with a smile.

"Even a small cotton jacket is a black-hearted cotton jacket." Old Liu glanced at her and threw out a sentence.

It was so angry that Chen Erya was so angry that there were too many outsiders today, so we should pay attention to some influence, otherwise we would have to fight against Lao Liu.

Lao Liu was not in a hurry to go back to the main table, where Zhao Jinrong and others were helping with social engagements. It was still interesting to have dinner with his daughter, and he had to feed each other.

It was so sour to see the four girls, even if they had a solid relationship with Lele. In other words, they could have a bite at Lele occasionally, but they were not like Lao Liu. As long as they put their mouths over, the little guy would bring the delicious food here.

This is really unparalleled. The relationship between the father and daughter is so good. No matter who looks at it, she can only envy her.
Chapter completed!