(Thanks to my friends for watching Xiaoxiao Wushuo for his monthly ticket encouragement)

Today's Platycodon brought Lao Liu a little surprise. The taste is great and it tastes so crispy. As for the dish, you can directly upgrade to the top-quality food.

Now, he is quite looking forward to this ginseng chicken soup. However, the ginseng chicken soup he stewed is still a little different.

Watching TV, people stew ginseng chicken soup not only whole chicken, but also have to stuff some glutinous rice into the chicken's belly and float a few big red dates on the chicken soup. The chicken soup made by Lao Liu today is a modified ginseng chicken soup.

The glutinous rice cannot be stuffed because the chickens are chopped open. The dates are not placed, and the radish is placed. For Lao Liu's operation, everyone has no other opinion, although they always feel that it seems to be a bit incompatible.

This is impossible. We invite everyone to come and taste the freshness. After all, in the recent history of Lijiagou, no one has ever stewed ginseng.

When the lid of the pot was lifted, a smell of radish floated out. This is also inevitable. The taste of this guy is too strong, but when you eat it, it is a very refreshing ingredient.

The rules of the Old Liu family are to put it in a pot of ginseng chicken soup directly into two large pots, and Lao Liu brought it to the dining table.

"Wealthy, can we make it stewed like this? Didn't it mean that ginseng replenishes qi and radish can help qi?"

When Liu Fugui poured wine for everyone, Liu Changguo still couldn't help it. After all, the way of making ginseng in Lao Liu is somewhat beyond the standard.

"Uncle San, it's okay, it's actually not a foul at all." Liu Fugui said with a smile.

"As the old saying goes, radishes are also small ginseng. Whether it is spring, summer, autumn and winter, eating some is good. Moreover, the qi they replenish is not the same qi."

"Ginseng replenishes vitality, and the radish's qi is bloating from the stomach. The taste of this ginseng soup may be tilted by radish, but I really can't think of any side dishes that can be stewed together."

After saying that, Lao Liu tasted the soup with a spoon.

It is not bad at all as he expected. Don’t think of the status of radish, it is much worse than that of people. But now the soup is full of radish flavor.

Although the radish tastes a little stronger, the soup is still very easy to drink.

The chicken soup is extremely fragrant. With the extra flavor of this radish, it not only does not affect the overall taste, but instead gives a slight smooth feeling.

Unlike the chicken soup when stewing mushrooms, the soup is now clear in color. If you take a sip, you will feel very comforting.

"What's the taste of ginseng?" Liu Fugui asked curiously after taking a few sips.

"I haven't tasted it. Next time you can stew it in a casserole." Old Master Chen said with a smile.

"But ginseng is a bit sweet, which means it has a little bit of sweetness, and it is more of a rustic smell. I think it's good to add radish, and it can cover the rustic smell."

"The soup is more delicious now. It doesn't feel greasy at all. I'll drink a few sips of the soup, take a piece of radish, and then add a sip of wine. It feels comfortable to eat it."

"Grandpa, don't drink too much. Just this small cup, just have a satisfying meal." Chen Daya reminded him on the side.

The old man was a little helpless. Although he also enjoyed his granddaughter's care, he felt that no matter how much he drank a small cup, it would be fine.

How long have I lived in Lijiagou? My body is much better than before. Now I can reach the top of the mountain in one breath, but I don’t have to breathe heavily after reaching the top of the mountain.

This ginseng chicken soup did not bring you any amazing feeling, but it tasted very good. I can only say that everyone’s expectations are a bit high. After all, ginseng has always been very magical and powerful in everyone’s perception.

Xiao Lele drank a small bowl of soup, then took the chicken legs out of the basin, took a bite, and frowned slightly.

"Haha, Lele, don't eat chicken legs today. This chicken must have been stewed without taste." Liu Fugui said with a smile.

"Dad, why are chicken legs not delicious? Are they not as delicious as radish?" the little guy asked curiously.

The fragrant chicken legs are my favorite. But today, this chicken legs don’t smell anything in their mouths until they are eaten. It’s very mushy. The meat on the chicken legs doesn’t have to be bitten, and it just falls down by itself.

"Because the stewing time is too long, it's better to eat some radish and platycodon. This one is much better than chicken legs. The one you just picked up will be rewarded with the Greedy Bear." Liu Fugui said.

The little guy thought for a while, jumped off the stool and poured the chicken legs into the food bowl of the greedy bear. He was so happy to give the greedy bear. This is an extra meal. We have it, but no one else has it. No matter what you have or not, it is meat. We don’t care about whether it is flavor or not. This is meat.

"Everything has its advantages and disadvantages. This chicken is really a waste after stewing it. It feels like it is savory after eating it, and it is not as good as this radish piece." said the third master.

"We don't care about the chicken, drink soup and eat radish. And this Platycodon, everyone should eat more. It's refreshing and crispy when you bite." Liu Fugui said.

In fact, he didn't need to say this, and there were no outsiders. No one pretended to be fake here.

The color of his platycodon is very beautiful, and now it has a taste. It is crispy and sweet, with a little spicy, and the taste is really no one else.

Platycodon has now become a real dish for wine. After eating a few pieces, a small sip of wine. After drinking the wine, I took a few sips of ginseng chicken soup and felt very comfortable.

"You said it was hot or the soup was hot. Why did I sweat so much?"

After eating for a while, Chen Daya poked Liu Fugui and asked.

"Girl, don't drink this chicken soup for now. It seems that the ginseng is really a bit strong." The third master wiped the sweat on his forehead and said to Chen Yihan.

"Third Master, is this the energy of ginseng? No, isn't that the case for drinking hot soup in summer?" Liu Fugui asked in surprise.

"Look at your bear, I ate a chicken leg, and it was so hot on the side." The third master shook his head and said.

After hearing the third master's words, everyone turned their heads and looked over, right? The greedy bear now sat there, sticking out his tongue, and his breathing sound was a bit thick.

"Is this really the energy of ginseng?" Lao Liu was still a little confused.

"How long has it been for me to grow ginseng? It's just so big, I've stewed in such a big pot. Uh... It seems that the big guys are really sweating a lot."

He was very suspicious at first, but now he sees that everyone is constantly wiping sweat, it seems that he is really powerful with ginseng.

It is normal to eat stews at home in summer. After drinking some wine and sweating, it will be comfortable and tight.

But the situation today is a little different. Everyone seems to sweat a little, and they still keep making that. Although it has something to do with drinking hot soup, it should also be related to this ginseng.

There was half a pot of chicken soup left in both basins, but even the radish inside now, except for Lao Liu and Xiao Lele, who still ate it without any scruples, everyone started to dip the pickles.

Although I don’t sweat anymore, I feel that my body is hot. Now I have to eat something that can cool my stomach. Platycodon and cucumber are both good.

"This guy, this ginseng is so powerful."

After eating for a while, Liu Changguo also sighed.

"It seems that you can use half a ginseng when you stew it next time." Liu Fugui said with a smile.

In fact, he was a little cautious. The effect of ginseng is possible. But he thought it would be so big, which may have something to do with the special water transfer when cooking.

This is the result of one plus one and more than two. If you can’t take it, the water and ginseng will promote each other, and then the effect will be so good all of a sudden.

The next time the big guy became a time of emotion, and he also talked about many legends about ginseng at the dinner table. At this time, the gluttonous bear twisted his body and came over. The bear's eyes were shining, and he was staring at the pot of ginseng and chicken soup.

Old Liu was helpless, and this guy had a good meal. But looking at his body, it seemed that it was nothing to give it some drink. Besides, this soup was not good if it was hot next meal, and it was a waste if it was thrown away.

Lao Liu thought so and did the same. He all gave a little bit of the animals at home. He gave more for those with larger sizes, and a small spoon for those with smaller sizes. He would dip them with chopsticks and lick them.

This is also a blessing to share. They are also a member of the family, and they also try the taste of ginseng.

This ginseng chicken soup seems to be really powerful. Anyway, after the little animals finished drinking it, they all ran outside. Whether it was the big flowers or the dog legs, they all started to stick out their tongues.

"Don't feed them in the future, let them get heated up again." Liu Changshun said.

"It seems that this ginseng is really powerful. Another one will make some pure grain wine tomorrow and soak it. In winter, let's drink ginseng wine to see how it is." Liu Fugui said with a smile.

Liu Changguo nodded, "I just ate it a little hot. Maybe this ginseng is playing a role. Now I feel very energetic. It seems that you really can't eat too much ginseng."

"All this big pot of soup is done for everyone. I'm talking about whether I can fall asleep at night. If I eat too much, I will have nosebleeds."

"But you and Xiao Lele are really in good health. The little guy is still drinking now and has nothing to do. It's pretty good. Her little body is really nothing to do."

Lao Liu was left with a grin. This ginseng soup seems to have the effect of checking the health of the body.

The third grandfather and the old man who were in old age are still sweating. His father and Liu Changguo are in good health because they often work, and it seems that nothing is wrong.
Chapter completed!