(Thanks to my friend Huangquan Mengyouming monthly ticket for encouragement)

This exposure crisis is a small episode in their journey.

Liu Fugui's heart has always been so big. Anyway, he has worked hard and can he succeed? Let's talk about it. His final bottom line is nothing more than closing the mountain and playing by himself. What can he do?

Now he is somewhat confident that he is not short of money. In order to make his family live a happier life, he feels that he can give up this part of the profit.

I was busy for a long time. Although the big guys were not as good as the four girls, they were a little tired. The roasted pig's trotters that I ate at noon were consumed directly during the afternoon battle.

The ones I brought back were not eaten for the time being, and those I kept for lunch at night. There are not as many fruit and snacks as I have at home. Although I am not short of money, there is no need to buy those that are high-priced here.

I called Jin Nanyong and today's dinner should be a little bit ahead of time.

What surprised Liu Fugui was that it was not only Jin Nanyong who came here, but also Xu Changsheng, the executive of their company, and Li Dongzhi, the president of their company.

Such a small arrangement is enough to reflect their company's attention to this reception. It also shows that they will be fully responsible for this meal tonight.

"Old Jin, thank you so much. But this meal requires a lot of money. Are you prepared, are you two leaders?" Liu Fugui asked in a low voice after falling a few steps behind.

Kim Nam-yong nodded, "I have told the executive and the president that Mr. Liu, you like to eat Korean beef very much. This time we used to book a private room at the more famous Jiang Hudong Barbecue Shop in South Korea."

Liu Fugui patted his shoulder, "You are determined. I guess the entertainment expenses of this time can be included in the top three in the history of your company, right?"

"Mr. Liu, I won't hide it from you. I will definitely be ranked first." Jin Nanyong said.

"Although there were some friends from China in the past, we were rarely responsible for entertaining. Your products were so excellent that you have become the most important partner of our company."

His words are not exaggerated at all.

As an agricultural product trading company whose most of its business is in China, most of its dominant position in the usual transactions. China's agricultural products are not only rich in categories, but also in terms of output, but also in terms of output.

It is because of this that most of these traders in South Korea play the role of a strong party. Because the choices available for purchase are really too big, and you don’t have the advantage of the price, and they won’t buy it. If you can’t get the service, they won’t buy it either.

Only when I arrived at Lao Liu, this situation turned around. Not only did Lao Liu decide the price himself, but he would have to pay as much as he said. When he came to Korea to play, he had to be treated as a VIP.

No one is stupid, and he insists on touching Lao Liu's stinky feet. The trial sales of watermelons and melons have reflected the importance of cooperation with Lao Liu.

As for them, it is better to make profits for every product purchased. Now, the cooperation between watermelon and melon is tied to Lao Liu, and in the future, he will continue to make money in the sales of kimchi and create profits for the company. This is the serious thing.

Kim Nam-yong and Xu Changsheng have both personally tasted the pickled kimchi by Liu Fugui. In a cultural atmosphere like South Korea, where kimchi has been completely integrated into daily diet and life, they certainly know what kind of scenes these kimchi can bring as soon as they are sold.

What I value is still the interests. So even if I treat Liu Fugui and others with an extraordinary heart this time, it is nothing. It hurts a little bit. I guess this meal is enough to go out to build a team twice today.

Normally, the company has made important breakthroughs in its business and will also take the legal person card to have fun and eat Korean beef. However, the way to eat is also limited-source. If you eat it, it is mainly the other types of barbecue.

But Liu Fugui and his group are really different. Last time they had a small misunderstanding, Jin Nanyong had seen how they ate Korean beefs. Anyway, he thought that such a willful way of eating, let alone his own, I'm afraid the president needs to think carefully.

Although they came here earlier and were much earlier than normal meals, there are already many customers in this restaurant now.

The signs of Kang Ho-dong that can be seen everywhere in the store look quite funny.

This store is also considered an internet celebrity store. In terms of the price of barbecue, it is higher than other stores. Just like many domestic celebrities also do catering, sometimes when you see the menu, you will really doubt your life.

However, Jiang Hudong should have done a good job in the quality of barbecue. It has been so popular for so many years. If you rely solely on the popularity of celebrities, it would not work.

I can’t play in China, let alone in South Korea. There are many special countries with obvious intentions every month. There are many celebrities in this country, more people emerge every day, and more people are eliminated.

Of course, Kim Nam-yong was responsible for the ordering work. The main thing was Korean beef, and the rest of the barbecue was also served for a few plates. It was just for everyone to taste it. Even if they didn’t like it, it didn’t matter, they could handle it.

"President Li, I'm so attentive this time." Looking at the bottles of Maotai wine placed on the table, Liu Fugui said thankfully.

"For you, I wanted to communicate with you very early. But the company is not big, there are many things that need to be handled, and I have never had time to go out." Li Dongzhi said with a smile.

"I heard from Nan Yong that everyone likes this wine very much, so I asked a friend to get some. But my alcohol tolerance is not that good, so I can only drink some soju."

"Thank you so much. I told Lao Jin before that if you have time in the future, go to my place to have fun." Liu Fugui said with a smile.

"The project at home will be completed in a few months. When we go to play, we will have enough room to rest. We are not far away, so we should walk around and communicate frequently in the future."

He was still a little surprised because President Li's Chinese is also very good. Although he spoke a little slowly, he had no problem with hearing and speaking.

Now he is becoming more and more sure that he guessed that Xu Changsheng was able to communicate skillfully, so he didn't run away. It's just that they were all things in the past, and there is no need to mention them now.

The barbecue was brought up like running water, and the hungry girls were looking forward to this bite. After seeing it, their eyes lit up, and then they looked at Lao Liu in unison.

You should pay attention to etiquette. You should eat it yourself, but there are outsiders. It is better to leave this job to Lao Liu.

He gestured to President Li, and then Lao Liu started to take action.

If others barbecue, they may put less meat so as not to be unable to be roasted. However, there is no worry about Lao Liu. He poured two plates of Korean beef on it and spread it directly.

Clips, chopsticks, work left and right, and take care of every piece of meat easily. Children Lele gathered everyone's small bowls and piled them in front of Lao Liu.

Seeing that the roast was almost done, Lao Liu picked up all the meat, and Da Ya and Xiao Ya got started together. Da Ya was responsible for cutting the meat, and Xiao Ya was responsible for dividing the meat for everyone.

The action of this family of three is like flowing water. The first barbecue looks a lot, and in the blink of an eye, there is nothing left.

It was a bit dumbfounded when Li Dongzhi saw it. It turned out that they were eating this way. It seemed that today's budget was not enough. Two plates of Korean beef were gone. Even if there were more people, it wouldn't be so fast, right?

"If you should say it or not, the taste of the Korean beef is really great. Moreover, the Korean beef roasted by Fugui tastes much better than the ones I ate when I came here before." Zhao Jinrong, who also divided the pieces, said with emotion.

"The uncle's skills are beyond choice, but today I have to work hard, and there are a lot of people." Chen Erya said, biting the chopsticks.

"Haha, there is nothing I can do about this. Even if I want to help Fugui, I can't get it." Han Dong said with a smile.

"It would be great if there was a grill like ours here. If you spread it with a layer, you can eat it for a while. This small pot is too small and the charcoal fire is a bit slow." Liu Fugui said with a smile.

Jin Nanyong thought for a while, stood up and walked outside. After a while, he led the waiter in, carrying a large square grill.

This grill was used in their kitchen, and then this time it was taken by Jin Nanyong. It was not good that when everyone was eating, Lao Liu kept grilling and couldn't eat anything.

That small roasting pot is indeed a bit small, not as satisfying as this big rack similar to an outdoor bbq.

Old Liu was also interested. After baking the small pot, he moved it to the middle position. He picked up the beef and poured it up. It was very satisfying. He poured six plates in one breath.

There is a lot of meat on the grill, and the fire under the grill is relatively urgent. This will test your skills and skills in barbecue.

Lao Liu really didn't care about this. It was just that his hands were moving faster. There were also intervals when he poured his flesh, and he flipped it in order, which was very easy.

Moreover, the meat ordered by Kim Nam-yong is also large pieces of meat, so it is not that difficult to turn.

After baking this big rack, Lao Liu could divide it into two pieces. After Li Dongzhi tasted Lao Liu's skills, he had to admire him. The barbecue skills were really good.

Although Korean beefs are not eaten every day, they can still eat some of them frequently. However, the usual tastes are significantly different from today's taste.
Chapter completed!