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When I got home and dried mushrooms, I left it to Wang Fengru and Chen Yihan and Lele to complete it.

For Chen Yihan and Lele, drying mushrooms is a continuation of today's happy play. It is also a joy of harvest, and it must continue.

"My God, Brother Liu, there are so many mushrooms in your forest?" Looking at such a large pile of mushrooms, Xiao Wang was a little uneasy.

"There are few people who pick them normally, and it rains again, so there are more. By the way, have the fish eggs hatched?" Liu Fugui asked casually.

Xiao Wang nodded, "Congratulations to Brother Liu, at least there are tens of thousands of fish fryes."

Liu Fugui frowned, "Why is the hatching rate so low? The fish eggs are dense, and there must be at least tens of thousands of them."

"Brother Liu, this is already very successful. After all, you only have this female fish here, and they were pure wild before. If they could have a high reproduction rate in nature, this Dongxing Spot would not be so precious." Xiao Wang said with amusement and crying.

"In fact, even if we breed artificially, the hatching rate of fish eggs is not that high. Moreover, some problems may occur as these small fry grow up."

"Brother Liu, to put it bluntly. If you can survive in five thousand fish fry in the future, that's a lot of money. I carefully observed that their swimming posture is somewhat different from those of ordinary breeding, and it seems to be similar to their living conditions in the wild."

Liu Fugui was happy, "You have observed it very carefully. By the way, the sea water here needs to be replaced frequently?"

"It's really like this now, just transportation back and forth is a bit more troublesome. In the future, you will really do it here. With your own filtration and circulation system, the demand for seawater will not be so great." Xiao Wang nodded.

"And I think, Brother Liu, you really should raise more. As long as these Dongxing Spots survive, I think there should be no problem with you raising other sea fish in terms of technology."

"Although the river food is delicious, the market demand for these sea fish is also very large. The boss mainly does freshwater fish farming. If you do sea fish farming here, there will be no conflict."

"You, don't fool me first. Let's take care of these fish fry first." Liu Fugui said with a wry smile.

"It's just finished hatching, and it's a waste if you can't raise it. Take a look at it. If the feasibility is very high, you can really experiment from this aspect."

"Then you also review your homework and see how this sea fish is farmed on a large scale. Then you will run around and I will give you a salary."

"Haha, Brother Liu, you have to talk to the boss about this matter, I dare not." Xiao Wang joked.

"Depending on your ability, Brother Zhao is still easy to talk to. By then, you may be more busy in the future and have to run away from both ends." Liu Fugui said with a smile.

If it is only three or five or three or five hundred, he can take care of it himself. But if he really raises thousands of items, he will be unable to do anything.

No matter how powerful your beads are, the sea fish raised in the pond will definitely be very different from those free-range fish in the pond. They will be much higher in various technical requirements.

Just like in our own farm, because there are already a lot of chickens, they need to be vaccinated when they are young.

Liu Fugui had never considered this matter at all in the past. But if you don’t think about it now, it won’t work. The risk is too great. As long as a chicken gets sick, you may be killed in this chicken in your greenhouse.

If you have a wealthy family, you don’t count the ones with fur. This sentence is really not a scare.

However, the vaccines on his side were cut corners. They just gave a shot to prevent Marek's disease when they first came out of the shell, and then dripped their noses at the age of 7 to prevent Newcastle epidemic. That's all.

He will not get the remaining vaccines for 11 days, 14 days, 18 days, 22 days, etc. Because after the age of 7 days, the chicks at home can eat normally. The water he adjusted to them can help them grow smoothly.

After talking to Xiao Wang for a few words, Liu Fugui also started to work hard.

I have also picked a lot of willow mushrooms today. They cannot be dried or stored. They are just right to eat the sauce at noon. Now I have to wash them out and drain them.

Picking mushrooms is a fun thing, but it also takes time. Even if the dogs help Chen Yihan and Lele, it is almost ten o'clock now.

I still have some regrets. If I had known that I could pick willow mushrooms, Liu Fugui would have made some dried tofu. Rolled onions or cucumbers and dipped them in willow sauce, it would be a delicious food in the world.

Chen Yihan is also very interested in cleaning the willow mushrooms.

Compared to Liu Fugui, she is a very modern girl. She has taken many videos when picking mushrooms today. She has also photographed a lot of mushrooms and cleaned willow mills.

These are all her achievements, and they must show off. After all, many people are in trouble to pick mushrooms once in their lives, and they cannot have a great harvest like she does today.

After showing off the mushrooms here, Chen Yihan led Lele to see the small fish fry. As usual, it also showed it again. For her and many of her friends, this is also very novel.

Liu Fugui didn't care about her anymore, and it was quite worry-free to be able to play by himself. In fact, he wanted to ask Chen Yihan if he had found a serious job, but after thinking about it, he gave up.

For Chen Yihan's family conditions, it seems that it is almost the same as whether he or she is looking for it or not. Even if he is working, it may be just a hobby of others.

Seeing that the time was almost over, Liu Fugui also came to the stove and started frying mushroom sauce.

If the sauce was frying, some diced meat would be chopped, which would taste delicious. But today I want to taste the umami flavor of this willow mushroom, but if the meat was added, it would not be beautiful.

Heat the oil in the pan, and when the oil temperature rises, I throw some onions, ginger, garlic and frying pan, and then pour a large pot of willow grinds that had drained water on the side into the pan.

Chen Yihan, who was holding the video on his mobile phone, was shocked. How long does it take to eat such a large pot of mushrooms? I thought I had to eat them several meals separately.

"Don't look at the fact that there are a lot of fresh mushrooms, it will be wilted in a while." Liu Fugui said while stirring it up.

"And today I don't plan to add too much sauce, it's lighter, and it's a bit of rice. So many mushrooms are just a small pot of mushroom sauce. It's all a little bit to eat."

Chen Yihan was half-believing, but he didn't express his opinion. After all, he had experience eating here. Liu Fugui might be nonsense in other matters, but he has always been very serious about eating.

After stir-frying the mushrooms, Liu Fugui poured the prepared soy soup into the pot, covered the pot and started stewing it.

This mushroom sauce is like meat sauce. You have to stew it for a while before it can taste delicious. Otherwise, it will be served after a few times like egg sauce, and the taste will be much worse.

Everyone rushed back, which was also specially notified by Liu Fugui, just to let everyone taste this fresh food.

In fact, they were very scared by Liu Fugui and his friends' feat of picking mushrooms today. Even though they knew they could pick mushrooms today, they didn't expect so many.

The dog legs who were gnawing bones as extra meals were so happy. They were the biggest contributors today. Now everyone is praising them, how can they be unhappy?

The mushroom sauce was fried, and Liu Fugui put a small pot on it and put it aside. The rest were served in a large pot.

The served were reserved for Ping'an, and then prepared a portion for Chen Erya. This girl was very greedy, and now she must have known that she was going to eat mushroom sauce here. If you don't prepare it for her, you will be anxious.

The mushroom sauce was just served on the table, and the big guy had already prepared it and directly reached out the chopsticks.

The basin is not small, and the chopsticks that stretched out form a circle. A small spoon was mixed in among the chopsticks. This is Lele's. It seems that the little guy is also looking forward to today's mushroom sauce.

Chen Yihan picked up one and couldn't help but nod after eating it in his mouth.

This mushroom looks a bit thin, but it tastes very good, very delicious and chewy. Especially when chewing, it feels a bit chirping, which is very interesting to eat.

Lele became even more direct, using mushroom sauce to bibimbap, then grab a cucumber in his hand, and eat it with a bite of bibimbap and a bite of cucumber.

Lele used to be the guiding light for Chen Erya when eating, but now Chen Yihan thinks he can try it too. Then he also learned from Lele and scooped some mushroom sauce bibimbap.

I couldn't stop eating this time, and I knew why Liu Fugui didn't make the mushroom sauce too salty, but it was actually just for Lele to eat bibimbap.

"There are rivers and seafood in the sea. There are also freshness in the valleys in our valleys." Liu Changguo said with a small drink and a smile.

"This mushroom sauce is really good, it's rich. From now on, I'll go out for a walk every morning. Eating this is more fragrant than eating meat. No matter how delicious that meat is, it will be more pleasing to eating it for three or five days."

Liu Fugui nodded with a smile, "I have eaten enough, especially these days I have eaten every day and every meal, and I have been greedy for this bite. Tomorrow I will make some dried tofu and soak all the beans."

"It's done, this is so done. Cook a few more pots of sorghum rice, it's so refreshing." Liu Changguo said with a smile.

"You guys, if you don't think about anything, just think about these things." Wang Fengru said helplessly.

These are all meals that are often eaten at home. Although they are delicious, she feels a little unprofitable when it comes to hospitality.
Chapter completed!