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"The old masters in the past could produce 108 pieces of roast duck. This particularity was actually reported in Quanjude." Huang Zhicai said while taking a duck.

"But at that time it was not actually said that so many duck slices were the best number. It was just because the ducks were relatively small at that time and people had a relatively low living standard. It was not easy to eat roast duck once, so naturally, as many slices as possible should be produced."

"Of course, my knife skills are not good either. They are thin and thick, and sometimes they carry a little skin, so everyone can just make do with it."

"This duck rack, Fugui, go and make the soup. After eating it for a while, the soup will be ready. It tastes refreshing and is no worse than that big bone soup."

When everyone heard Huang Zhicai's words, they also got happy. It's not so easy to have a duck. Anyway, if they weren't, they wouldn't have the skills of Comrade Huang.

Liu Fugui chopped the duck and put it in the pot and boiled it. When he returned to the dining table, everyone started eating.

When we were having dinner, everyone would say a few words. It wasn’t just toasts or something, it was just chatting. But today the meal was a little “silent”.

Everyone's actions were similar. They pulled the pancake, picked up a piece of duck meat, and sprinkled some sweet noodle sauce randomly, then added some cucumber strips and shredded green onion, and started eating directly.

Just like the workers on the assembly line, even if the wine next to Liu Changshun and Liu Changguo had been poured, they didn't have the intention to drink it now, and they only had the roast duck left.

"Himmer..." Zhao Jinrong burped, "Old Huang, I have known each other for so many years, but I didn't expect you to have such skills. It's so unkind that you haven't eaten it before."

Huang Zhicai smiled bitterly and shook his head, "It's not that my skills are good, but really, it's a duck from the wealthy family. It's not a bit of fire, but it's still very tender."

"Just this duck, it will be just right next time, and it's just a little old today. By the way, Lele's honey-brushed duck, when you brush the sweet noodle sauce, brush less, the honey tastes delicious."

Hearing his words, Liu Fugui directly picked up a piece of duck meat with Lele brushing honey, but there were no burritos.

The duck skin is equally crispy, and the oil under the skin is so fragrant. In addition to this fragrance, there is also a different fragrance. It is very light, but very fragrant and delicious.

Brushing honey was originally just a little fun for Lele. Now with Huang Zhicai’s reminder, everyone started to gather the plate of duck meat, and soon the plate was found.

"Bianyifang has the skill of soaking ducks with vegetable juice. In the future, wealth and honor can be studied. This duck is really a perfect match with your cucumbers and green onions." Huang Zhicai said with a smile.

"If you want to eat duck in the future, there will be a place. Don't stew those ducks, but roast them as the most delicious. If you are interested, you can also roast them in the oven and make some fruit wood, which will also have the fragrance of fruit wood."

Liu Fugui nodded. Seeing that everyone had almost finished eating this round of hard food, he ran to the pot and served the duck rack soup cooked inside.

I just spent some time eating roast duck, but I didn’t expect that after so many times, the duck soup turned into milky white.

If everyone was unable to stop eating delicious roast duck just now, then now they have just been drinking duck soup with a bowl.

Although there are still a few oily flowers floating on the soup, the soup does not feel greasy at all. It is very refreshing and appetizing. After a bowl of soup, although it cannot reach the state of comfort in every pore, it also has a very transparent feeling.

The little bit of greasiness that I just ate the roast duck was also relieved. Then, a new round of fire-raising was started again.

Although the ducks at Liu Fugui's house were not small, after slaughtering and roasting, there was not much left. Then the two plates of duck meat on the table were quickly cleaned up and the CD was completely cleaned.

"It's amazing, it's really amazing. We are so rich, hurry up and raise ducks. Don't pickle the duck eggs, it's too wasteful." Zhao Jinrong said after taking a big mouthful of duck soup.

"Quanjude's duck, 198. It's roasted now, 256. I think our duck is not much worse than theirs. We're a little cheaper, and the roasted ones are also sold for 198, is it okay?"

"Fugui, you don't have to go out to sell it. Let's set up a stew stove in the supermarket, and then all ducks will be sent to the supermarket. Just like your dishes, I don't charge any admission fee, so we sell them in limited quantities every day."

"You can consider this, but Lao Zhao, what supermarket should I send? Why am I a little confused?" Huang Zhicai next to him asked with some confusion.

"Brother Zhao wants to set up a fresh food supermarket in the new district. He just bought the store and has not yet arranged it." Liu Fugui said with a smile.

"Brother Huang, do you think this roast duck is really good? But if it is like Brother Zhao said, a roast duck worth 200 yuan per piece, isn't it a bit expensive? Can it be better than those roasted with an electric stove for more than ten yuan?"

Huang Zhicai smiled and nodded, "Don't worry, it's definitely not bad. But our technology still needs to be studied. In this way, you can see who you want to bake when you see it, and I will take him to think about it and think it's the money for you to come to your place in the future."

"And you don't have to sell your whole duck. You can't finish selling a duck with such a large duck, even if you sell a duck with a small population in your family. Half a hundred yuan is worth it just because of the taste of our duck."

When everyone heard Huang Zhicai's words, they were in a good mood. They were just looking for money for Liu Fugui, but they didn't expect to find it.

Liu Fugui was also very happy. Although the duck stewed at home tasted good, this roast duck was the correct way to open it to eat duck.

The crispy duck skin, tender and juicy duck meat, paired with pancakes, cucumbers and scallions, these flavors will be mixed together and will turn into an invincible delicacy.

Today's ducks are indeed a little bit bigger, and some of the duck skins are a little burnt, which will affect the taste. But this is not a problem, the craftsmanship can be improved.

I felt a little excited and a little regretful. I didn’t think of this way to eat it before, otherwise there would be many ducks sold now.

Although the ducks I raise are very worry-free, and throwing them into the pond below will be done. However, it also requires a certain growth period. In the past few months, I have to make less money.
Chapter completed!