Camel, take off!

Even if the blood is dry and the internal organs are taken away, the weight of a double-mad adult camel's body frame is hundreds of kilograms higher.

Not to mention Xia Yu's amazing arm strength, he only said that he carried the camel and grabbed the four chains, causing the camel to rotate at high speed in the air... The sound of clang iron chains, the camel gave the buzzing air pressure around him when it flew, and the wall of flames was isolated, and the flames were scattered...

All these forms a spectacular scene of the bonfire.

certainly.

The temperature of the charcoal fire burst out beyond common sense.

"The temperature is too high!"

In the front row of the audience, there was a middle-aged female gourmet with sweat on her face and was fainted and had symptoms of heatstroke. The staff quickly stepped forward and whispered to ask.

Huang He was on the stage, and there was a small riot in the square of Baiyun Pavilion. Yan Qi stood up and presided over the overall situation: "All seats retreated ten meters in a unified manner, giving away enough space for Chef Xia!"

For a moment, the noise from the moving chair covered the clanging sound of the chains.

When they stepped back ten meters away, many people patted their chests and breathed, feeling relieved, including some well-known special chefs and even Lin chefs.

"This power is terrifying..." Aoki Sect was so shocked. He was a monk, his bare forehead was covered with sweat.

"This is not an ordinary flame!"

The heroine will whisper, and her clean pupils reflect a sea of ​​fire.

It was faintly vaguely, the sea of ​​fire seemed to be a throne of flames intertwined in her eyes.

"Hey, of course it's not Fan Yan." Gin Dojima was also in a sauna, with hot sweat flowing on his face. He wiped the sweat beads between his eyebrows with the back of his hand, grinned slightly, and said with a refreshing smile: "At least this terrifying high temperature cannot be created by ordinary charcoal. You know, the more charcoal is piled, the higher the temperature. Flame and temperature require medium, and this medium is..."

"Oil!"

Chiba Shirouchi looked at Nakiri Thistle. He was the third standing person in the square, except for the sword-contest and the female host.

There is also a large oil bottle with a capacity of several liters on the hand of Nakiri thistle, and about half of the golden grease left in the bottle. From a distance, the grease and flame are almost in the same color.

Inexplicably, not only Yuanyue, but also the famous chefs who are watching this bonfire scene will have a word in their heads.

Add fuel to the fire!

"very good!"

There was a whisper in the center of the flame, "Just go on at this rhythm!"

Xia Yu grabbed a large bunch of chains with both hands.

There is nothing to say. This meteor spinning is originally a kitchen skill called "Tianxiong Flame Wheel". It is combined with "Blast Flame" and becomes a terrifying bonfire combination technique of "Speech" and "Soul".

His "Tianxiong Flame Wheel" is far from keeping up with the progress of the explosion of flames, but his advantage lies in his proficiency. With his cell transformation, his overall physical fitness will jump to another level, wielding a camel weighing hundreds of kilograms. How can I describe it? It is probably similar to swinging stones before. This cooking skill focuses on arm strength and physical fitness. When this aspect meets the standards, it will be easy to use.

A faint smell of wine drifted to Xia Yu's nose. He sniffed it, only to feel the gate of the ultimate sense of smell rumbling and loosening.

This is the...good wine in the hump?

The nose was excited and cheering. This scent of wine was much better than a century-old wine. Xia Yu's heartstrings were slightly relaxed. It can only be said that it is worthy of being the fresh ingredients sent to the scene by the ghost father himself. The quality of this fine wine stored in the "Great Wine Camel" camel has reached the peak of the ingredients.

Just talking about the quality of wine, you can compete with "Miracle Wine".

Just right.

Now that the camel is roasted, a trace of wine smell is leaking, Xia Yu can tell through the smell that this is red wine. You should know that during the hunting journey, one of the important links of the barbecue recipes he created around "rock alpaca meat" is that he must soak the hard meat in high-quality wine to make the meat soft.

Therefore, he insisted on constructing the sublimated recipe with the "good wine camel", and the point of thinking was this. But it was just one of the factors.

About half an hour later.

"receive"

When Xia Yu's arms were hanging down, the camel, which had been swinging at high speed, plopped on the grill net in front of him, and thick smoke came out of the entire camel's body.

If you just look at the appearance, the golden oil will be a roasted and cooked color, but Xia Yu knows in his heart that the heat of roasting a whole camel is not so easy to penetrate the whole body. Now this camel is about 5 years old. If you open the belly and observe it, you will find that it is still full of fishy smell and juice.

5 Mature, just right.

One point more or one point less will cause trouble, which will lead to the incompleteness of this link.

Xia Yu stopped to wipe his sweat and gasped, "You can go through the next big process..."

Words came to an abrupt end.

He frowned, thinking that he had roasted the camels in his heart, so why was there no movement in Huang He during this period?

Too quiet, there is a ghost!

My heart beat, and Xia Yu looked at the place where Huang He was.

The crane is killed.

There is a dining plate on the kitchen counter with lettuce leaves, and the crane meat is chopped into 3 cm squares, stacked neatly on the plate, and is crystal clear and beautiful.

The yellow crane is killing the turtle.

In fact, the slaughtering method of turtles and turtles is similar. They are cut from the seam of the belly and the back of the turtle, and split the entire turtle into two.

As we all know, the "money turtle" is the most precious edible turtle in China. It costs tens of thousands of yuan per person. The "green-haired turtle" used by the yellow crane is only of high value compared to the gold turtle.

The yellow crane scraped off a layer of algae branches on the back of the turtle with a knife. Then, without using the knife, she rolled up her sleeves and rubbed it with her hands, and rubbed it around the hard turtle shell. A layer of dirty keratinous membrane broke and fell off from the surface of the turtle shell.

Remove this layer of keratin membrane and the turtle shell is completely clean. You can put it in the pot and stew it without worrying about dirt breaking the pot of good soup.

Then, the yellow crane removes internal organs on the turtle and cuts the meat into pieces.

It was not until he put the tortoise shell and meat into the pool to clean the blood, and there was no whisper in the quiet square.

The water in the pond is clear, and when the turtle is immersed in the water, a trace of water ripples open.

In a trance, the turtle was stretching its limbs and wandering comfortably.

"The mouth and toes are cut off, why... this turtle is still swimming in the water?"

"You must have read it wrong! You are all broken, how could the turtle still be alive!"

Xia Yu's eyes shrank.

"No!"

"Already alive!"

He stared firmly at the yellow crane to grab the turtle shell and the palm of the turtle's back.

It is different from "super hearing" and it is also different from the past, Rennes sticks talismans and communicates with ingredients and worships the ingredients.

Huang He flashed gold's "Hand of God" is in deep contact with the ingredients. Xia Yu's cooking skills are almost perfect, and he is stuck in the bottleneck of the purple frame to raise gold. He can roughly infer the ability of the golden frame's God's Hand.

Wake up ingredients (ultimate).

In the audience, Gin Dojima, Masato Kamihara, Ichiro Takaraki and others looked at each other.

"I can't tell you the problem of slaughtering cranes and turtles!" Gin Dojima frowned, "But his technique is too common. If you change to other trained chefs, you can easily pass the slaughter process."

Masato Kamihara said solemnly: "Maybe it was Dragon Chef's method, we can't see it?"

Among the few people, Ichiro Tatsuki, who has the highest level of cooking, frowned and thought about something.

Yan Qi and Xia Qing looked at each other.

"Turt and He Shou." The old man snorted.

"Crane, ten thousand-year-old turtle."

"These two creatures are known for their longevity and have strong vitality." Yan Qi said slowly, "I guess Huang He may have realized something, otherwise he would not use this recipe or this ingredients."

The main building of Baiyun Pavilion.

On the third floor, a window was open, and the dragon-headed halberd stood here, staring at the kitchen counter, "Wanshou Soup?"

"Huang He mastered and mastered this famous dish more than ten or twenty years ago. He was digging out the old recipes from the past and putting them on a new mark to evolve and sublimate them?"

Zhu Ji thought.

According to this speculation, Huang He is a review of the past and learns the new, giving people a feeling of going further.

It's not good!

The temple jumped faintly, and the ruddy halberd looked at the place where Xia Yu was. It happened that the boy was carrying a lamb, a chicken and a pigeon and walking towards the golden giant on the grill, "He is..."
Chapter completed!