Chapter 962: Ring and Ring (Part 2)
New mission?
Xia Yu was surprised and opened the task log. Sure enough, the task name had already summarized the content.
There has never been a versatile sauce.
Even the perfect "Kikishita sauce" cannot be suitable for all dishes. After all, some dishes need to be eaten with sauce, while some do not.
He is looking for a dish that fits "Chrysanthemum sauce".
Well, in other words, "Kuchishita sauce" is going to be a piece of the puzzle of the complete recipe, part of it.
Is it a reward...
Xia Yu's eyes narrowed slightly, staring at the "super reward" displayed on the log text, murmured hungrily: "I remember the last time I opened a super reward, was it when I was creating the recipe for "Golden Inlaid Jade"?"
The difficulty corresponds to the reward. In this way, the system almost marked the task difficulty.
It's no less than creating another classic recipe!
"Super reward, must the golden crystal be released?"
This is enough for Xia Yu to put all his energy into thinking about it.
...
He was not here for a while, Xinju went downstairs and still provided one unit of "Jushiya Jiang" every day.
Before leaving, Xia Yu ordered Zhu Qing to keep the sauce produced on the well table every day for him. He found Zhu Qing, so the kitchen table quickly put a bunch of different "Chrysanthemum sauce".
In fact, there are many kinds of chrysanthemum sauce.
The most straightforward explanation and evidence is that there are only half a book that records the recipe for Juxia Jiang, which is the booklet that Shaoan gave to Liu Maoxing in the past.
"Um?"
Xia Yu was trying the sauce, so the sauce was numbered according to the color, from dark to light. "This No. 1 sauce has a strong seafood flavor. When boiling, there should be a lot of fresh ingredients, which is a typical seafood sauce."
"Sauce No. 2, mango flavor? In short, the rich fruit refreshing flavor."
The bottles and jars on the desktop may not be enough to represent the full picture of "Chrysanthemum Sauce", but select some typical ones and classify them. Xia Yu silently wrote a small-stage study summary.
The types can be roughly divided into: seafood sauce, chili sauce and vanilla sauce.
The representative of seafood sauce is No. 1 sauce. Xia Yu repeatedly tastes it and the main seasoning is fish sauce, but the other auxiliary seasoning ingredients are complicated, including the most basic rice wine, soy sauce, rock sugar, and may be oil-consuming.
If the general purpose of fish sauce sauce is used, this No. 1 type of chrysanthemum sauce can be used to improve freshness and remove fishy smell, adding aroma to steamed seafood dishes.
Xia Yu marked it in this book.
Type 2, which is the chrysanthemum sauce of "Chii sauce", is the most complicated. There are six or seven bottles on the table.
Among them, Xia Yu likes the most a bottle of pineapple made with pineapple and millet pepper as the main ingredients, which gives the sauce a sour and sweet taste, not greasy, and it tastes extremely refreshing. Mustard, onions, millet pepper and other seasonings make the taste to the next level.
As for the "vanilla sauce" of type 3, it is just a general summary, including ice-sweet and fresh ginger, fruit-flavored, and mushroom sauce. In short, Xia Yu sauces that use herbs, fruits and spices are all classified into this category.
"Tsk!"
Taste repeatedly and rinse your mouth repeatedly.
Xia Yu felt that his tongue was almost paralyzed, and finally labeled the "Chrysanthemum Sauce" at hand and stored it in the cabinet.
He had the last bottle of sauce on hand, with the label "BBQ Sauce".
"After that being said, Fairy Bei is really a crazy sauce expert. The half-book notes she left for her son are all recording the way to make chrysanthemum sauce. Wouldn't that mean that she is the chef who specializes in sauce? Or, Fairy Bei's specialty field must have sauce." Xia Yu grabbed her chin.
I just felt that the mist that enveloped the fairy had slightly dissipated.
ah.
It turns out that she is a sauce expert.
Xia Yu thought this character was quite interesting, and from these wonderful "Chrysanthemum", it is not difficult to see the extremely wonderful inner world of the female chef.
Moreover, from the hidden shadows of Western cuisine in certain sauces, such as a bottle of ‘Red Stewed Seafood Sauce’, we can also know that the fairy is well-versed in Chinese and Western learning. It was rare in that era a hundred years ago.
However, after talking, Xia Yu likes the bottle of "barbecue sauce" the most.
The bottle cap was not tightened yet, so I lowered my head and sniffed it, and the garlic smell was everywhere on my nose.
This is undoubtedly a garlic-flavored barbecue sauce.
The reason I labeled it as "BBQ Sauce" is because Xia Yu has decided how to use it.
"Try it. Anyway, the task is not limited to which type of sauce I want to use. I choose the one I like the most and the most clearest, and may have research results in one or two days."
Xia Yu kept his door closed and devoted himself to research.
Jingchu, Baiyun Pavilion.
"Dongdong!" Luo Tiangang knocked on the door. After a long time, the closed door opened with a click. Huang He walked out with a tired face. Luo Tiangang said to him: "Master, Senior Brother Wei is awake."
After returning from Outer Mongolia, Huang He has been in seclusion for two days.
"woke up?"
Huang He nodded expressionlessly, "Where is the person?"
As soon as he asked, Luo Tiangang sent a letter, "This is the letter from Senior Brother Wei. He has decided to retire completely."
Tear!
Huang He didn't read the letter, but overlapped the envelopes, tore them up with his hands, folded them up and teared them up again.
Snowflake-like fragments spread out on the ground.
"Tell everyone in Baiyun Pavilion that from today on Wei Zhong, Wei Zhong will be removed from Baiyun Pavilion. I, Huang He, have never accepted a disciple named Wei Zhong." The cold words made Luo Tiangang bow down.
With the sound of closing the door, Luo Tiangang saw Huang He closing the door with his backhand, sealed himself in the kitchen again, and opened his mouth.
Denmark, igo headquarters.
The Three Sages gathered in the Garden of Miracle.
"Scalpel" Carl put a small plate of fresh sashimi on the table. It was a few pieces of bright red meat, thin, and each piece had subtle twitches.
"oh"
Amor Sage raised his eyebrows and said, "Carl, God's cuisine, have you made it?"
Carl smiled without saying a word.
The third sage Bastian glanced at the 'fire master' Amor and laughed: "Amor, how about it, I guess your fire cannot conquer God!"
"It's not that it can't be conquered, but that the god is too precious and cannot use any skill at all!" Amor said depressedly.
"In fact, Carl and I both discovered that the most suitable way to cook the 'god' that I hunted this time is to eat it raw! Sashimi!" Bastian's words had a lot of information.
Igo is not the first time I have hunted ingredients with the name ‘god’.
These three wise men are not the first time they have studied ‘god’.
"With my sword skills, this sashimi is about 60% complete." Carl shook his head, revealing regret in his eyes.
"Is your all-out effort only 60%?"
The two sages looked at each other in surprise.
"Well, sashimi, an indispensable sauce. I have already treated the knife and knife skills perfectly. The 40% completion is on the sauce!" Carl asked 'Seasoning Master', "Amore, what about you, your sauce research progress..."
Amor said in a deep voice: "There is no clue at all!"
"If you want to make sashimi with the most delicate and high-quality tongue, the melody of no sauce can echo the huge torrent of life...unless..."
"Unless what?" Carl and Bastian threw his eyes with nervous eyes.
Chapter completed!