It is definitely necessary to argue, but Xia Yu is working hard for it.

If a dragon chef is easily beaten, how could the dragon chef become a national treasure giant panda in the eyes of people in society?

Yes.

It is no exaggeration to describe that in this generation, every dragon chef is a "national treasure".

Although there are many dragon chefs in Greater China, they are the best in the world, but they are not as good as the dragon chef. For example, if Huang He, who wants to fight hard, changes his nationality, applies to Neon, and European and American, he will immediately receive super high-standard treatment from a national hero.

What's more, Huang He is not only the head of Baiyun Pavilion, but also has been in the position of "chief of the head" of Baiyulou, the imperial capital, for more than ten or twenty years. Not to mention domestically and internationally, he is well-known.

all in all.

Before the war is not sure to win, Xia Yu will not act rashly.

night.

After having a night chat with Makichan, Xia Yu also felt that she was a mediocre person.

Makichan is very sensible and well-behaved.

In fact, he didn't have to tell Maki that he was alone and secretly used the [Awakening Card] on his target, so he could not know anything about it. Even Erina Nakiri himself might think that he had "enlightenment".

But Xia Yu didn't do that.

It turned out that before he knew it, there was a shadow in his heart that needed care.

Xia Yu dared to say that he had already driven out the spiritual memory of his predecessor, so now he suddenly realized that he smiled. No one could say good about feelings, let it go, everyone is still young.

Go to Erina Nakiri's bedroom.

Hey, the bedroom door was open, and Xia Yu took his steps lightly. When he reached the door, he looked in and found that Erina was frowning in front of the desk, sometimes writing quickly, and obviously designing a new recipe again.

Xia Yu quietly took out a card.

"【Awakening Card】(Golden): Give the target any ability to "food bully" or "food meaning".

Food bully.

Or food meaning?

After a little hesitation, Xia Yu said to the system: "Food Domination Route!"

"bite!"

Suddenly, the card turned into a flying stream of light at his fingertips, like a golden butterfly, flying towards the girl in front of the desk.

Um?

Nakirina looked up with a look of shock.

"Why is it suddenly sleepy?" She covered her forehead and felt distressed, put on her pen and walked towards the big bed, without taking off her shoes, and then lay down and fell asleep. Her breathing slowed down in just one or two seconds.

“Target food cell activation, 1%.

"Finish the activation and the goal is to be a super food hunter."

“Getting the ability to simplify the processing steps of special ingredients.”

Seeing the system text, Xia Yu showed such a smile.

The ability of the "Food Domine" system is based on the power of cellularity in the body. Therefore, the prerequisite for obtaining abilities is to have food cells!

The system cannot forcefully grant Erina the ability.

In this way, we must also give the cells strength and domineering ability at the same time, which is undoubtedly a killing of two birds with one stone!

Xia Yu praised his wit and quietly closed the door, "The ability to simplify?" He took two steps and suddenly stopped, "It is for the ingredients? So, can Erina 'simplify' for me in the god ingredients?..."

Heart pounding.

...

The next day.

Ju went downstairs to the kitchenette, Xia Yu placed her phone in front of her.

This is a video call. On the other end, Ise Huizheng stood in front of a finely decorated water-generated restaurant in Xia's Shopping Street, and asked Ruishan Zhizuya who was following him: "Rishan, is that that's it?"

"If the boss refers to the restaurant selling bullfrog sashimi, that's right."

then.

Yisehui and Ruishan entered the restaurant and through the real-time video of the mobile phone, Xia Yu found that the restaurant had a lot of customers and did not expect the miserable business situation.

The restaurant in Hefeng emphasizes the chef facing each other, so the open bar almost runs across the entire store.

"Chef Liu Yuan!" Ruishan shouted to a middle-aged man in the bar.

"Director Ruishan?"

Chef Liu Yuan handed over the work to the young disciple, wiped his hands with a rag, walked over and said with a smile: "You are here and come to visit me. Are there any major issues notified?"

Ruishan shook his head, stepped back to the side, Yisehui smiled and walked forward, found a chair to sit down, and handed the phone to the middle-aged chef.

Taking the phone, Liu Yuan found out that he was talking on a video call. Xiao Xiao was surprised. When he saw clearly who the young man was in the picture, Liu Yuan shook his hand and simply fell on the bar.

"Xia, Chef Xia!" Liu Yuan picked up his phone and looked respectful.

"Hello, Chef Liuyuan."

Xia Yu smiled slightly and explained the reason why he was looking for him in detail. Liu Yuan was stunned when he heard this.

"You want me to perform the bullfrog sashimi?"

Chef Liu Yuan laughed and said, "This is simple. My skills are mastered by my grandfather. I have known how to deal with the ingredients such as bullfrogs since I was a child. There are not a hundred thousand bullfrogs that were cut off, and there are tens of thousands."

He gave a few instructions to a chef, and turned his head away. After a while, he brought back a net, which contained two bullfrogs that were bigger than adults.

These two big bullfrogs are still alive.

"This is the largest specification bullfrog in our store. It has a stable breeding supply chain and strict testing procedures before shipment, so don't worry about parasites..."

The middle-aged chef grabbed one of the giant frogs, held it in his hand, and even approached the mobile phone camera to show Xia Yu the ingredients.

He handed him a knife to the chef.

The Japanese chef at Sashimi shop has a special Japanese-style kitchen blade.

In fact, to see whether a Japanese restaurant is professional enough, you only need to look at the Japanese chef's knife and skill to judge.

Liu Yuan had a sashimi knife with a blade slightly wider than a fruit knife. He held the knife in his right hand and grabbed the giant frog with his left hand. When the little thing was still slamming his limbs in the air, the narrow and single-sided blade pierced into the position behind the bullfrog's head with a sneer.

If this position is divided by the human body, it should be the end of the neck close to the body.

"Hmm?" Xia Yu noticed a detail, and the cutting blade deliberately avoided the forelimbs under the abdomen.

laugh!

The small blade disappeared, and when Liu Yuan drew his sword out again, the giant frog's internal organs suddenly surged out from the gap. The middle-aged chef calmly grasped the internal organs with one hand, easily removed them, and then placed the empty abdominal cavity of the bullfrog on the camera of the mobile phone to show Xia Yu.

The next step is very simple. A piece of skin is removed from the gap to the hind legs, and it is done in one go, very complete.

After that, the bullfrog was probably cut into small pieces of sashimi meat.

At the bottom of the bowl that was loaded with ice pellets, and then lemon slices and other ingredients were placed on the plate. In just a few minutes, a plate of bullfrog sashimi, a very classic Japanese dish, was placed in the camera of the mobile phone.

It is worth mentioning that the bullfrog's head and forelimbs are not peeled, so it has slippery green skin.

This small half of the body was in the bowl and struggled.

The bullfrog's black eyes were still blinking.

Although the bullfrog is dead, the contraction reaction of nerves and muscles makes the ingredients look alive, as if they are about to escape from the bowl. The scene looks natural and bloody and cruel.

"Chef Xia, what do you think?" Liu Yuan said with a smile. He intended to show his skills in front of the famous devil, and cooperated and worked very hard.

"Um……"

Xia Yu stared straight at the front of the frog in the bowl, which seemed to be alive, without answering.

Beep.

The video call came to an abrupt end.

Liu Yuan was stunned when he looked at the blackened mobile phone screen, and then smiled and said to Yise Hui. Ruishan: "This bullfrog sashimi can't be wasted. You can try it and you don't charge it."

After saying that, Liu Yuan turned around and went to work hard.

Yisehui picked up a piece of bullfrog meat and served it with soy sauce. While eating, she said, "I hope Lecturer Xia can understand the same things."

Ruishan was puzzled, "Maybe the lecturer is going to serve new food in a Chinese restaurant? The staple ingredient of the new dish is bullfrog?"

"Who knows."

Yisehui smiled brightly: "Come on, Ruishan, you can eat it too, it's very delicious!"

The two of them turned a blind eye to the frog body struggling in the bowl.

If you are so easily touched, you will feel hesitant when killing, and are not decisive enough, the chef's path may end here.
Chapter completed!