"People, please use it slowly"

But after Xia Yu handed out a snack to Wei Zhong, he immediately took one to each of the review seats.

On the small white plate, the dessert was wrapped in a layer of meal paper.

Lan Fengxian gently pinched the snacks with his hands and a stream of warmth spread to his fingers through the thin paper.

The audience's eyes gathered between the seats.

Including Xia Yu, everyone is watching this main judge.

To a large extent, Lan Fengxian's comments guided the outcome of this food and halberd duel.

"Sure enough, there is no filling!"

Turning around multiple directions and repeatedly observing the snacks several times, Lan Fengxian was a little stunned: "If this is an improved work based on "Golden Smiling"... that's too courageous!"

"In fact, the ancient recipe of "Golden Laughing" does not mention the private restoration attempts of offline chefs. If you search on the Internet, you will find many cooks of internet celebrities and amateur chefs... "

Wang Gong, a famous chef in Shu, continued to say that he didn't understand the words too clearly. He paused, and then looked at the young chef standing at the judge's table with a surprised look, "Do you know what I'm talking about?"

"From the recipe point of view, "Golden Laughing" is really simple! It's so simple that it's not like a recipe of this level!" Xia Yu nodded.

Looking at the five pairs of puzzled eyes behind the table.

Xia Yu smiled and said, "You want to say that the filling, or more clearly, the hard-fried beef diced is the source of the recipe for "Golden Laughing"? Sound?"

Before the judge nodded, he said to himself:

"But as I say, that's just a secret on the surface. Huang Jin smiled. The reason for this name is to be happy, grasp the secret of this snack, and let diners truly understand that mood. Any attempt to practice the work is considered a success in my opinion."

Upon hearing this, several judges looked at each other.

Lan Fengxian waved his hand and said, "To give the dessert a happy mood, it is difficult to achieve the basics of the heart of the chef. Only by mastering the secrets of the recipe itself..."

He paused and stared at Xia Yu's young face deeply.

The younger generation is terrifying.

In the hunting final, on the New Year's greetings on the first day of the Lunar New Year, Lan Fengxian sighed more than once, but now when he heard the boy telling the essence of "happy" snacks in plain words, his heart was still shocked.

How many white-collar chefs can make happy "dsserts" from ancient times to the present?

A hundred years ago, the iron stick Jie Qi was one, and he left behind the classic "Golden Laughing".

And now, Lan Fengxian finally saw a new heir.

Listening to the wave of laughter that had not completely dissipated in the audience, Lan Fengxian said intimately: "He has learned the ancient recipe of "Golden Laughing"!"

What does this mean?

If you understand and understand the recipes of a man who was as famous as the pasta king, Logan, and turn them into your own, wouldn't that young man...

Lan Fengxian's heart trembled.

The famous chefs of Jingchu, Wang Qian and Duan Hong, also held a golden snack.

"Beep"

"Beep"

After all, it was Lin Chu. After calming down, both of them could observe the snacks in their hands calmly and constantly squeeze them.

Listening to the funny sounds spreading, the two chefs looked at each other.

Duan Hong put the snacks back on the plate, pushed the glasses frame, and asked cautiously: "Can we tell me why we saw a lot of pasta just now?"

"Oh, you said that."

Xia Yu was very straightforward and grabbed a snack at the golden dim sum tower, grabbed it in his hand, and opened it with a sneer.

It's like breaking the rubber band, and when the snack is broken into two, the bread fibers on the inner layer of the snack have incredible toughness.

Duan Hong's pupils behind his glasses suddenly contracted, "This toughness..."

"It's definitely not something that ordinary flour can do!" his partner Wang Gan added in a deep voice.

"certainly!"

Xia Yu raised his finger and pointed to the cracked layer of the dessert, and the lens was focused, so the details of the crack were reflected on the large screen, and a dreamy golden flash once again made the venue silent.

With a "hiss", Duan Hong pumped the air conditioner, and it was a delicate section!

Unlike the concave and convex surface of the crater when breaking open buns and cutting toast slices, Xia Yu breaks the ends of the golden dessert at random, and the cracks at both ends even reflect the lights above the venue.

"This is "golden wheat"!" Xia Yu pointed to the faint golden star shavings scattered in the fiber layer. These are wheat flour, but the wheat flour absorbs water and expands, and combines it with ordinary flour to form a new gluten in the strange kneading of stick beats and the hand of gods.

Since the secret of the shiny cooking is harmony, harmony in all aspects.

Then, after seeing his cooking work shine, Xia Yu felt confident that he was definitely perfect in the process of kneading and kneading dough!

In other words, he made a perfect face!

"really!"

Lan Fengxian and the judges present were all in awe.

"Golden Wheat" is famous, and there are 5 judges here, and even if you haven't touched it, you will hear it. At the time, the Tianjin Roche contestant of the Baiyulou competition team, a female chef named Luo Ying, used this perfect material to create an innovative work of Tianjin Pancake Fruit.

Xia Yu's introduction and explanation came to an end. He smiled and looked at several judges and grabbed the snacks and bite the gap in the corner.

Chih!

The wonderful sound like biting off the string made Duan Hong and Wang fucked goosebumps.

Why is "Golden Wheat" rated by the IGO Food Agency as the most perfect pastry ingredient ever?

Its taste and the taste that comes with the ingredients can be evaluated by "dream".

Chewing and holding a corner of the snack in his mouth, Lan Fengxian's old body twitched constantly, his eyebrows were twitching, his eyes were twitching, and even his twitching quickly spread throughout the face. In an instant, the diverse taste of rushing into his mouth and exploding the whole body, which well interprets what a dreamy face is.

"No wonder you don't have stuffing!"

"Golden wheat is the most delicious noodle in the world. The dim sum made with it as the ingredient is the best and delicious dessert in the world, without the need for the color of the filling! The filling is completely redundant!"

The judges then swallowed the whole snack in one breath, and their cheeks swelled.

ah!

A pleasant and comfortable sigh.

In a trance, the famous chef Wang Gong, Lan Fengxian and Liu Lao Taigong, the famous chef Duan Hong and Wang Gan of the Jingchu family fell to a world full of golden and warm sunshine.

In the garden, lying in the slowly swaying baby cradle, as if returning to the newborn cradle. The judges found a small toy called Kaleidoscope, grasped by a hand, and crossed over the cradle. Through the lookout of the kaleidoscope, they saw several real pasta patterns inside, and the hand kept turning, and the pattern was constantly changing.

The voice came from the man who grabbed the kaleidoscope, and he said softly: "Did you see it? They were all put in it by me..."

The five babies in the cradle, with big curious eyes, hands and feet, trying to catch such an interesting toy.

But that hand, with a steady palm, was not shaken at all.

"Gee, gee..."

Crisp, returning to the true laughter.

In the camera, two old men and three middle-aged men have almost the same stupid smile on their faces.
Chapter completed!