It's time to serve.

When Xia Yu heard the end bell, he put the last snack on his hand on the plate.

Then, he took two steps back and looked at the high golden dim sum tower on the kitchen counter plate. He breathed a sigh of relief and raised his hand to wipe a layer of faint sweat on his forehead. "Fortunately, fortunately, everyone is under control, and the car cannot be overturned!"

Put the sewing bag away.

Xia Yu looked at the open kitchen opposite, and Wei Zhong had already taken the lead and asked the staff to help transport the steamer to the reviewing table. The fog filled with heat flow spread along the way.

Seeing Wei Zhong taking the lead, Xia Yu made a gesture of inviting him from afar.

cough.

Senior, let him go first. Xia Yu chuckled maliciously, "I heard that I will lose if I go first!"

As for metaphysics, we have to respect it for a while.

Wei Zhong took the wet towel, wiped his sweat, and put his chef's clothes neatly in order. He grabbed his wet kitchen hat with his left hand, and the camera swept to his back. His shadowy temperament on the broadcast screen was like a general who stepped onto the station with high spirits, with his behavior full of majesty.

People couldn't help but look at this back, with respect in their eyes.

This is the world of food, and the people's recognition of famous chefs.

There is no doubt.

Wei Zhong's two-hour live performance has conquered them. Tang Yuqiong, including Tang Yuqiong, also watched the live broadcast with admiration and said to her audience: "The candidate King of Noodles is not a false reputation!"

Five steamer trucks were transported in a row, parked in front of the review seat, and Wei Zhong followed him with a plain face. Seeing the staff's hands and feet, he moved the steamer one by one from the cart to the table.

On average, 3-layer steamers were stacked in front of each reviewer.

"Please use"

Wei Zhong kept a distance of one meter on the judges' table, holding the kitchen hat with his left hand and hanging it straight on one side of his body with his right hand.

After all, it was a famous chef who had seen great storms. Even if he bet on his career as a chef, the loser would be branded with a poor mark on the food halberd. Wei Zhong remained calm before this most suffocating tasting session.

He said "Please use" in an extremely plain tone, and lowered his head slightly to show respect for diners.

Similarly, the five judges present nodded in response to the chef.

This is from the diner's standpoint, and the gift to the chef is also a basic respect.

In the middle, Lan Fengxian, who served as the judge, put on a steamer on the highest level. Before uncovering it, she said: "The technique of steaming and the three steaming of Mianyang are already very clear about what the old lady has told me before, so I won't talk much nonsense."

"Putting powder on pumpkin, fish and poultry meat is not a very advanced cooking secret. In many restaurants, you can eat similar dishes by ordering a table of Jingchu dishes."

Here, Lan Fengxian paused, looked at the camera, and said in a deep voice: "The reason why famous chefs are famous chefs is because their dishes have opened a clear boundary with popular works!"

"So, let's see how Chef Guard shows this boundary!"

Saying the words.

With a click, Lan Fengxian uncovered the cover of the steamer and immediately the white mist surged out.

The white mist has an exaggerated effect and it almost covers the review seat.

The cameras on all sides have already been in place, and the moment the cover is about to be lifted, the amazing scene that is happening in the steamer is clearly broadcast on the big screen!

There was a dead silence.

In the vast mist, there was a white flower blooming slowly in the wooden steamer.

The picture is dynamic.

The originally closed petals stretched around, and soon the core of the flower was exposed to the camera, causing a large suffocation of air conditioning.

Two thumb-sized white meatballs stand in the center of the petals.

That's right, this is the pork balls from the past, but before the balls entered the steamer, Wei Zhong put them into a box of soaked glutinous rice and rolled them. So the meatballs were covered with rice grains. After steaming and cooking in water, they became the current ball of jade balls.

The glutinous rice is crystal clear and shining, and its texture is more transparent and pure white than ice crystal jade.

And in the deep layer of the glutinous rice, a layer of vague red color, which represents the inside of the pork balls used as filling, did not disappear bizarrely.

Not to mention that ordinary audiences were stunned and could not make any sound.

The judges were also shocked.

After a while, Lan Fengxian put the steamer cover on the table and exhaled and stared at Wei Zhong, who was dull, "Scent and smell! Your color, the expression of the appearance of the dishes has already left the public dishes behind, and opened a distance between heaven and earth!"

The other four judges also revealed a steamer.

However, the judges were extremely literate. None of them was in a hurry to put down their chopsticks. They were holding back their appetites and carefully appreciated the food art that originated from the chef's hands.

Carefully, he carefully observed the snow lotus in the steamer on the porcelain bowl shaped by the pen holder, and the old lady Liu exclaimed: "The fish fillet is made of petals, the pearl sprouts are made of flower cores, etc."

In my eyes, there was a pool of pumpkin mud spread out like melting ice and snow.

Taking a breath, Old Lady Liu's face turned red, "No!"

"Can't help it!"

The chopsticks were used as the flower core, filled the pearls in the petals of the fish slices, and embedded them on the pumpkin mud. When the chopsticks were picked up, the whole piece was put into the mouth. The old man's cheeks suddenly bulged, his teeth were opened to the maximum extent, and then he bit them hard.

The pearl round pieces, the outermost layer of ice crystal glutinous rice coat, is extremely soft, like cotton, making the mouth shake.

Immediately afterwards, my teeth were stuck in the tough pork meatballs.

Puchi.

The thick and powerful gravy was sputtered from deep meatballs, making the mouth twitch. Old Lady Liu was as if struck by lightning, and fog was emitting a trembling sigh, "It's really a delicacy in the world!"

The old lady was still able to control her. Duan Hong and Wang Qian, who were at the same table, had already transformed into hungry ghosts. Her mouth chewed and twitched, and she twisted her face. She then put the chopsticks and sent the steamed fish fillets to the whole thing in the import.

The steamed fish fillets disappear on the tongue, and the remaining rich and fresh smell is the shadow of a fish!

The pumpkin pieces that turn into mud are releasing the freshness of vegetables.

"ah"

Duan Hong and Wang Qian and the two chefs in the seat were happily dancing, "I saw it, I saw it."

The food scenery in my mind is a land of fish and rice.

The hunter returned from the forest and carried a small pig on his shoulders. The peasant woman planted pumpkins in the fertile land beside the river, while the fish man wore a ragged dress and a hat, sitting quietly on a large stone beside the water flow.

The water town style that is sunny after the rain makes people yearn for infinite yearning.

Everything is so simple and fresh.

Suddenly, Duan Hong and Wang Qian's dancing posture froze, and two lines of tears quickly fell from their eyes.

Fish fillets, pumpkin cubes, pearls and round slices.

Because the rice noodles were mixed before steaming, the lingering fragrance of a trace of rice was lingering in their mouths and tongues, and the scenery of the water town reflected in their minds was like an old photo, constantly being wiped by a hand. The more you wipe, the clearer it becomes, and the more you wipe, the more real it becomes.

Wei Zhong said: "This is my steaming!"

“The secret of steaming that I realized!

"wipe!"

He said lightly, "Too many messy things will blind people's eyes and taste. From the perspective of dishes, complex tastes will put heavy pressure on our taste buds. There is nothing wrong with complexity, but it is clearer and clearer. Isn't it better? Mianyang Sanshi is such a wiping technique that turns fish back to pure river food, lets birds and beasts return to the taste of mountains and forests, and lets vegetables carry the leisurely style of that land."

"Three steaming and three flavors are all one!"

"And, I use pearl rounds as the flower core, which is the soul of this dish. Who dares to say that this dish is not a pastry?" Wei Zhong turned around and glanced at Xia Yu. Seeing the boy's surprise and doubt, he thought that he might be questioning the field of this dish, so he said something more.

"That's right!"

Lan Fengxian opened the second steamer. This time, he swallowed the steamed food in the bowl in one breath, and chewed it while saying, "What is pasta? I am used to separating the word "noodle" and "dot", noodles refer to pasta, points to snacks, and snacks."

"When from the perspective of food ingredients, generally speaking, pastry mostly refers to food made of powdery ingredients, rice flour, wheat flour, etc."

"Today, there are so many varieties and flavors of pastries."

Unveiling the third steamer, Lan Fengxian pointed to the pearls in the petals and said slowly: "This snack is indeed a pastry, there is no doubt!"

"And, this snack comes from Jingchu cuisine, but it is a perfect work that comes from the best!"

“Classic!”

Duan Hong and Wang Qian wiped their tears and gave a thumbs up.

Old Lady Liu and Wang Gong, these two are local chefs in Shu. According to Tang Yuqiong's camp, they should be standing on Xia Yu's side. However, since they are sitting on the sacred judging table of the food halberd, their identities can only be pure diners.

"A classic work like this may be the key to knocking on that door." Old Mrs. Liu said justice, "Chef Guard, you are already very close to that realm!"

Wang Gong, a famous chef in Shu, added:

"Once you push open that door, the candidate Noodle King will become a regular!"

"You have this level!"

Wang Gong looked at Wei Zhong and said in a deep voice.

Seeing the judges' reaction of being captured, Wei Zhong smiled, "So, can I declare my victory?"
Chapter completed!