In the camera, Ye Feizhou's food box was actually filled with bright water.

The water is shimmering.

People saw a very large box with 70% to 80% of the space, which was converted into a closed water tank, filled with very clear water, and the water temperature was obviously quite low. After unboxing, a trace of cloud-like air conditioning was constantly emitting.

Next to the water tank, storage lattices are surrounded by storage lattices, including potatoes, bottles of sugar, and a bottle of pure transparent liquid, which looks like vinegar, but some viewers seriously think it is water.

"wrong!"

There were no ripples on the water surface, and the camera pulled closer to the bottom of the water to shine, and people exclaimed and saw a pile of "water plants" laid under the water.

These "water plants" can be called ice-skinned and jade bones, which are very beautiful.

But after careful observation, there were tender yellow buds at the top of the "water plants". Many viewers wiped their eyes in disbelief, then looked at the ingredients hidden in the water tank, and stuttered: "Dou, bean bean sprouts?"

Bean sprouts are by no means a famous ingredient. Since the Song Dynasty recorded the history of bean sprouts, this ingredient has been known as the Three Vegetarian Economy Tripods, along with bamboo shoots and mushrooms. Its shadow can be seen at ordinary people's dining tables.

It is precisely because it is cheap, delicious, and there are countless delicious snacks with bean sprouts. You can see passers-by eating pancakes made of naan bread rolls and bean sprouts on the streets, and eating them happily.

A cheap and too close to daily life ingredients appear on the stage of hunting at the highest level, and it is Ye Feizhou, the famous champion of the Chinese world, prepared for the important showdown...

So, the audience was once again confused by Ye Feizhou.

"Bean sprouts!"

Xia Yu was also attracted and exclaimed in his heart.

Is there any ancient recipe for bean sprouts?

Then, he couldn't help but think that these speculations had nothing to do with the outcome, but he was just curious. Xia Yu was curious about what kind of recipe it was, which gave Ye Feizhou the courage to fight with him for a bayonet.

The guest room, Wei An and Kong Chun were amused when they heard the riots.

"A group of vulgar people!"

Wei An said with a sarcastic voice: "Who says cheap foods are not elegant, and can't make elegant and delicious foods? In our Chinese food world, fantasy ingredients may not be as useful as these people-friendly things."

As he said that, he cast his sight on the ingredient box that Xia Yu placed on the counter, and obviously there was something in his words. He probably had a vague premonition in his heart that this young man would show some fantasy ingredients in the ultimate battle of hunting.

Unexpectedly, as soon as he looked over, Wei An's pupils suddenly contracted.

Click!

Another unboxing sound.

The dazzling golden light leaked out from the gap, and as the box lid opened, the more it leaked, in the end, the audience heard horrific screams, and the cooking table where Xia Yu was located was covered with a ball of golden light.

Only the machine is calm at this time, the camera lens is focused, and the water is the same shimmering!

However, unlike the clearness of Ye Feizhou's water tank, Xia Yu's box has a little more smooth and thicker sparkling light.

It's oil!

"oh"

Tang Yuqiong looked straight and her eyes were straight, "It was the mysterious oil he used for the first time to get a full mark!"

Isn't it?

"Shining silk-foot fish" is of course not allowed to be used in water, but it is deliberately killed and frozen. The chef ruined the ingredients so much Xia Yu wanted to scold her.

Therefore, the system can only use the "Moors oil" to load fish, and this oil is not a use for loading fish. It is a big surprise that Xia Yu found after returning to China. It is a major discovery of treasure digging. It is called the excellent spell casting material for the [Explosion] kitchen skills. How could it be a useless thing?

Seeing the camera closer, she looked like she was trying hard to spy on the box, Xia Yu reached in with amusement and grabbed a slippery strange fish from the bottom of the grease.

This fish can be regarded as "beautiful suffocation".

A fish was lying on Xia Yu's hand, quiet, beautiful and transparent, with almost transparent body no bones distributed, just like jelly. To talk about the overall shape, it is roughly...

A mini version of "Xuan Whale"?

If someone asks in the future, Xia Yu will definitely give an answer: Yes, the inspiration for my "Xuan Whale" formula is derived from "Shining Silk Foot Fish".

"ah!"

"What is that?"

"It's so beautiful that it doesn't look like a real thing. Xia Demon King please tell us, this must be a virtual projection thing, right? It doesn't exist at all, right, fake!"

Now, everyone in the competition hall was in chaos.

The emcee rushed to Xia Yu's kitchen counter from somewhere, and handed out the microphone: "Chef Xia, can you briefly talk about your ingredients?"

Xia Yu already had a rough grasp of the recipes and cooking processes, so he was not in a hurry to start work. But he opened his mouth and was about to say that a sound suddenly sounded from the other end of the review seat:

"Shizome-slim foot fish?"

have to!

Xia Yu slapped his head and almost forgot about the "scalpel" sitting there. This IGO boss must be impressed by such rare high-dimensional ingredients recorded in the IGO, so he doesn't have to worry about it.

So my eyes turned to Carl, and the sage said in surprise: "To be honest, the last time I saw Chef Xia use "Moors Oil", I guess Chef Xia might have discovered and caught the "Sparkling Silk Foot Fish" that accompanied the oil..."

Carl Sage is explaining the characteristics of "Sparkling Silk-footed Fish".

After hearing a few words, Ye Feizhou calmed down all the emotions on his face and returned to his calmness during retreat.

The opponent is strong and the ingredients are shocking enough, but he may not lose.

"knife!"

Take a sharp kitchen blade on the turtle's back at will, peel the potatoes in the box, put them in the pot and heat them up.

This is steamed potatoes.

Then, Ye Feizhou took out the candy jar prepared in the box and a bottle of water specially brought.

“Wait…”

This is the sound of sugar particles falling from the porcelain bowl. It can be seen that the sugar quality is very good, snow-white and delicate, and Ye Feizhou poured a large bowl.

The second step is to pour sugar, so what should I do with sucrose?

Ye Feizhou responded to the audience with practical actions.

The pan was directly on the stove and turned on the fire. If the oil was not brought out specifically, he heated the pan over medium heat without bringing it with the oil bottle provided by the official kitchen counter.

"Sixty percent hot!"

He easily and keenly captured a key node. When Ye Feizhou moved his hand, the whole bowl of sugar fell into the pan. He waved the spatula, spread the sugar and grease mixed with the oil, sticking to the inner wall of the pan. The scene looked quite chaotic at first glance.

Seeing Ye Feizhou poured nearly a bottle of water into the pot again. This bottle of water was brought by him, and it obviously had some unknown characteristics.

Xia Yu was surprised. Don’t forget that he had a meticulous super vision. He had already mastered too much recipe information by just visually testing: "... The ratio of oil, water and sugar to use is about 1 to 5 to 15. Is this "slitting"?"

""Tear the thread"!"

Another voice said surely.

In the guest room, Xia Qing said with interest: "What is he going to use the "slide pull" technique?"

Yan Qi glanced at Ye Feizhou's ingredient box. The potatoes had been peeled and steamed. Unexpectedly, they had to be made into a paste. Apart from bean sprouts and potatoes, there were no other ingredients that needed to be "shredded".

Is it the leaves of green vegetables?

He stared at the green in the box and frowned and thought.

Mix the oil and water sugar, turn to low heat, and continue to boil for a while. Many fine and dense bubbles emerge from the pot in front of Ye Feizhou.

After a while, the small bubbles become bigger and smaller.

Then, Ye Feizhou took a chopstick, stabbed it into the water, and when he lifted it up, the chopsticks were connected with a transparent and flexible thread!

"It's done!"

Seeing this, Wei An couldn't help but slapped his thigh.

Kong Chun smiled and said, "He used "shiny silk-footed fish", which shows his importance to flying boats, but our flying boats may not be completely suppressed by him in terms of ingredients!"

This is a confusing thing. Ye Feizhou's ingredients are worth talking about?
Chapter completed!