"Try it, please like it if you are satisfied."

"Also, be sure not to eat a tycoon meal!"

Xia Yu said seriously.

Old Mrs. Tang and the middle-aged man next to her stared at the fish pot on the tray.

The camera was pulled in at the right time to give the dishes close-up, and the audience riots.

A full pot of soup was clear and clear, with three-tailed pineapple perch inside.

The key is that after the two heat steps of frying and cooking, the skin of these three fish is so smooth that it looks like a fisherman just fell back from Songjiang. At first glance, it is insulting.

"This, is this sure it's not a live fish?"

"Idiot, pay attention to the scallions on the fish body! There is also the 'Yizi Knife'. Did you see the knife in the fish body with a circle of tea? This is a dead fish!"

white!

light!

There is nothing extra to say about Xia Yu's fish soup. Apart from the clear and colorless soup in the sand pot, it is just a bit of green onion.

"Tempeh?"

However, after all, it was the old man with a sharp look. Old Mrs. Tang pointed to the few black beans hidden under the fish body of the sand pot, and smiled in her eyes, "Did you add some fermented black beans in addition to the medicine soup?"

"Yes."

Xia Yu replied calmly, and said, "But this fermented black beans is not the same."

This fermented black beans is not that fermented black beans?

The words that seemed like a puzzle came out to the venue, which immediately triggered a burst of dense whispers.

Old Mrs. Tang was stunned for a moment, but in just two or three seconds, her mind reacted, and she had a hidden understanding in her eyes, "So that's it, I probably understand your idea..."

The middle-aged man next to the old lady was obviously an important figure in the Tang family. He helped the old lady to the stage before, but now he is sitting beside her, with his status and identity self-evident. He pressed his chin and stared at Xia Yu's pretty face curiously, "Did you use two different fermented black beans?"

Xia Yu nodded with a smile, "You are right, you know you can't hide it from you."

"ah!"

At the same time, the elegant seats on the box above, Li Han, Tang Yuqiong, Wu Yingying and others, all reacted very quickly, "I understand!"

Zhao Zhen, who had a bang with a hairpin, and a waist skirt and a robe, was squatting on an embroidery pier, and his eyes crossed the windowsill to look at the fish soup. Around ten meters away, Zhao Zhen sniffed his delicate nose lightly. As he thought and spoke, there was a naughty smile on his face. He looked like a big shot of women's clothing. "The medicinal purpose is 'light fermented black beans'."

"Eat it is 'salty fermented black beans'!"

He immediately solved the answer.

"Although light fermented black beans and salty fermented black beans are all fermented black beans, the production method is completely different. The process of making light fermented black beans is cumbersome. You need to take mulberry leaves, decoct Artemisia annua, soak the soybeans in the decocted water, and then use the boiled mulberry leaves and Artemisia annua to cover the soybeans for fermentation. This is the first step of fermentation. The second step is to discard the redundant impurities of mulberry leaves, wash the soybeans that have been fermented, put them in a closed container, and then stuff them for ten days and half a month. The aroma overflows, and you can take them out and cook them and dry them..."

The reviewer said, Wei Qinglian said so.

At this time, on and off the stage, Wei Qinglian and Old Lady Tang were voices overlapping.

"As for salty fermented black beans, there is no need to add mulberry leaves, artemisia annua and other Chinese medicinal materials when making it. It is just a simple steaming and fermenting. However, due to the different details of the production process, there are many schools of light salty fermented black beans."

After Mrs. Tang finished speaking, she smelled a hint of the light medicinal flavor that was permeated with the soup, "So, what kind of light fermented black beans and salted fermented black beans did you use?"

Wei Qinglian was also staring at him.

"Taste it." Xia Yu just smiled and made a gesture of invitation, which was his answer.

"How is that..."

Old Mrs. Tang was slightly amused.

"Mother, please use it!" The middle-aged man next to him took the initiative to take the bowl and spoon and scoop the soup, especially when picking up the fish, he seemed cautious. One spoonful of fish was perfectly packed in a white porcelain bowl without breaking it.

Because the soup and fish were served just after it was served, the soup and the fish were hot. Old Mrs. Tang had no idea about fish. She took a look and took a spoon and gave a sip of hot soup into her mouth.

Hey!

The old man's surprise was written on his face.

It was obviously hot and even hot, but the imported fish soup was unexpectedly cool, and it didn't give the mouth or tongue a little pressure.

Moreover, the seemingly light soup instantly turns into a rich fish juice and medicine liquid when imported.

Is the sea bass delicious?

Is the medicine soup comfortable?

What if it is delicious and comfortable?

The texture of collision and overlap is simply a perfect match made by heaven.

"Wait, where is the medicinal material!" Old Mrs. Tang's eyes barely maintained a little rationality, and the spoon sent hot soup to her mouth, "Gansong, cinnamon, star anise, cloves, Sanna, white tofu..."

Suddenly, Old Mrs. Tang ate all the medicinal herbs inside.

If you can eat it, it does not mean that she can understand the melody composed of these medicinal materials around "fermented black beans", which is the mysterious spice formula.

"How did he do two melodies?"

At the same time, Wei Qinglian was on the judging table, his expression froze.

The mouth, the delicious fish soup is mixed with the "salty fermented black beans". The already fragrant fermented black beans turns into a multiplication symbol in the spice formula. I don't know how much the fish soup is delicious, which makes people lose it.

But this is just the first melody.

Fish soup is imported, and it enters the body from the throat and esophagus.

Wow

Wei Qinglian's eyes, which had been destroyed by the torrent of freshness, suddenly rose to green.

The mulberry leaves implicitly contained in ‘light fermented black beans’, Artemisia annua burst out, and another world emerged.

When you open your eyes, it is a ridge of fields, and the mulberry leaves are in the growing season, lush and green.

Under the slope of the ridge, there was a stream, and the perch was playing in it. Wei Qinglian only felt that she was transformed into a female medicine guest who was collecting herbs. Perhaps she was tired from traveling, and lay on the slope with a medicine basket filled with Artemisia annua placed beside her. She hugged her knees and stared at the swimming fish in the stream. The clouds gathered and scattered on the top of her head...

She was still, as if she was frozen by time, but the surrounding environment was changing, with clouds rolling and unfolding, changing day and night.

A lock!

Locked door!

Finally, what he saw at his eyes turned into a dark room that was pitch black and invisible. Wei Qinglian could only see the door with metallic luster and the glittering lock.

"Bang! Bang!"

"I'm going out"

Unspeakable panic came, and Wei Qinglian kept slapping the door. Suddenly, a crisp sound was heard in his ears. The lock was broken, and the solid door opened, and she rushed out regardless of everything.

Huh!

Looking back, it is already reality.

In the main judge's position, his breath was messy. Wei Qinglian opened her mouth gently and spit out a trace of fresh fragrance, "Did it save me?" He showed gratitude in her eyes, but as soon as she blurted out, she was stunned like lightning.

If it were Wei Qinglian when she was a girl, she would definitely be exclaiming. Now Wei Qinglian is suppressing her shock in her heart.

"I understand..." she murmured, this time she really understood it.

"Imprisonment, save!"

Old Mrs. Tang in the audience was also trembling with her hands, and the spoon was shaking significantly.

Next to her, the middle-aged man who called her mother sat in a chair, his eyes frightened by such spice formula.

Is there any such operation?

The head of the Tang family was shocked and took the initiative to speak and said to the microphone: "The ultimate umami flavor can be constructed by any qualified top special kitchen. Any special recipe can perfectly focus on the umami flavor. No one dares to say that they have made a lot of it. But is the ultimate taste really over the end? At the Lin level, is there no more shocking expression?"

"call"

He inhales, then vetos, "No!"

"A higher expressiveness requires advanced skills to pile up, just like this bowl of fish soup." Tang Tianxing pointed to the sand pot on the table...
Chapter completed!