Wei Qinglian felt that her mouth was stirred up.

Sashimi, due to the inherent quality limitations of the ingredients, the "umami flavor" is not convex.

But the problem is, sauce is the center!

At the moment of swallowing, there seemed to be lightning falling from Wei Qinglian's head. She suddenly understood why just now, Luke Shin-ma and a group of big men at the bar said that Xia Yu used a plate of seasoning sauce to reverse the turn of the table and defeated Aya Kazu.

“What kind of sauce is this?”

"It's not just soy sauce, wasabi mud..."

The thoughts and the sensation of the taste buds on the tip of the tongue are so irresistible.

Wei Qinglian felt it carefully, but she faintly saw the five-colored divine light sweeping towards her. She couldn't help but say in a terrifying voice: "What's this picture!"

The spice formula that forms the sauce is colorful in the tongue's taste nerves.

But these five colors are clearly divided, namely the red that represents "fire", the blue that represents "water", the green that "wood" and the yellow that "earth" are.

Finally, there is the brilliant glow of "gold"!

If the spice charm of the previous three dishes, grilled fish, dumplings and grilled seafood paella, was endless, then when eating sashimi dipped in sauce, everyone would eat it, which was an extremely real picture of the five elements of mutual generation!

Nakiri Sessaemon chewed slowly, and at the same time, he said in an extremely surprised tone: "It is obviously all five elements, but why is it completely different from the "Peacock Dance" recipe?"

At that time, General Yuanyue, as the judge, entered the halberd review seat and tasted the ultimate song of Xia Yu's "Peacock Dance", so he naturally had the right to speak.

"Is it different?" Carl Sage barely still awake.

"Um!"

Nodding with affirmativeness, Sensaemon said: "In the past, this plate of sashimi was inspired by the attributes of food, and of course it was also indispensable for the embellishment of the sauce, but now..."

He looked up and stared at the boy inside the windowsill.

"Using ordinary materials, you can do this, this..." General Yuanyue was speechless and frowned for two or three seconds before finding the right sentence to continue. "This progress just proves how huge the gap exists between the special level and the Lin level! It is simply insurmountable!"

Bang!

A wide palm was slapped on the table, and everyone looked at the boss and handsome who was slapped on the table.

Nakiri Sensaemon seemed to be unable to contain his inner universe and announced in a low voice: "This is a real dish of silence!"

"And, it's a dish full of personal marks!"

The store was silent for a while.

"ah!"

A voice broke the silence, "The fourth dish is the Lin dish, so what about the fifth and sixth paths?"

Tatsuohui tightened her mouth in her seat.

But no one cared about her, and everyone stared at the young chef behind the window.

"Another kind of dish!"

The old acquaintance Aoki Sonta said: "I said, don't put it on, why use ordinary ingredients and ordinary dishes to cook. Where are the ordinary dishes? What is its name?"

"It's just a very ordinary dish. Wuming!" Xia Yu gave a look that thought it was pure and pure.

This response made Aoki Sect too much and was very irritated.

"I really want to give you a punch in the face!"

Aoki Sect complained fiercely: "The nameless Lin dish? You can say it out loud, you are cheating on primary school students!"

Seeing everyone's similar expressions, Xia Yu shut up with tactfulness.

Believe it or not.

Why is this sashimi platter that evolved from the "Peacock Dance" recipe unknown? Isn't it on the table? This was temporarily taken out for the banquet tonight. He had never practiced it before. Unexpectedly, he picked it up at random, which made Xia Yu a little confused.

System, the perfect [spice inequality] is too buggy!

Over the past while, especially on Christmas whim the other day, after gradually mastering this perfect cooking skill and applying it to it, Xia Yu discovered that the world suddenly became very different.

That's why he had to summarize and put all the recipes from the past into practice with a banquet to see how much it could be improved.

Who knew that when I pushed open the door, behind it was the magnificent secret library that Xia Yu suffocated.

An inquiry interrupted Xia Yu's idea of ​​feeling good about himself:

“What the hell is this sauce?!”

Wei Qinglian sat upright at the bar with incredible colors in her eyes.

“Just as you eat.”

Xia Yu replied.

"No, I'm asking, how to make this sauce? What else is there in addition to soy sauce and wasabi puree? Why can it create the five elements of meteorology and give me a deep and complex taste, and it has not dragged me into the world of food, but why did I see the overlapping spice kingdoms?"

Wei Qinglian was confused as she said a series of whys.

"You are a diner, just eat it, not a certain food halberd. The competition judge, why do I tell you so much?" Xia Yu didn't have the heart to answer too much, shrugged, and turned around and went to work hard.

Wei Qinglian was choked very much.

Zhu Qing was so happy when he saw that this fellow imperial chef whom he was vaguely afraid of was defeated by his juniors.

"ha"

I couldn't help but mock him, "Wei Qinglian, your focus is a bit wrong!"

The dignified and cold woman looked up and looked a little annoyed. It was obvious that Zhu Qing's mockery hit her directly.

"What do you want to say!"

"Did you only focus on the sauce, but not on the whole dish?"

“…”

Wei Qinglian was stunned for a moment.

right!

Just now, she almost regarded it as a background noise. Nakiri Sensaemon's comment appeared in his head like a rewind.

Only she knows the female chef who has been responsible for the leading task of the Chinese world.

The banquet continues.

With three meats and two vegetarian food and one soup, Xia Yu deliberately chose "ordinary" dishes to cook, so it was not time-consuming. The remaining vegetarian food and meat were served almost at the same time after half an hour.

Su is a "subaki goose".

Soup is "soup eel".

These two allusions of traditional Chinese dishes are worth mentioning.

Xia Yu specializes in making soup with river eels, but the most taboo thing about eels is to pick out bones and cook them, just like cooking anchovies that cannot remove the scales.

A clear and simmered river eel can be divided into three steps: treatment, removal of fishy and steaming from the angle of summer feathers.

What should I do? Wash off the mucus from the river eel's body and cut the eel into segments with reasonable knife skills.

Then, with the removal of fishy smell, the spice formula in Xia Yu's head can work. Wine, soy sauce and even newly pickled mustard greens in winter all constitute the material for the spice formula. Use onions and ginger more, starch and yam dry simmer. If the small details are made well enough, there will be no big problem with removing fishy smell.

As for "vegetarian roast goose", it is probably the most technical and most praised dish at tonight's banquet.

Don’t look at the dish containing the word goose, the ingredients are absolutely vegetarian.

A recipe is just one sentence:

Boil the yam into pieces about an inch long, wrap it in tofu skin, fry it in an oil pan, then add wine, sugar, soy sauce, etc., and cook until the color is bright red and you can put it out of the pan and serve it on a plate.

Isn't it very simple?

"tasty!"

Everyone divided up a plate of vegetarian dishes that looked like braised goose.

Zhu Qing put down his chopsticks and reluctantly looked at the empty plates in front of him, "What's the end of the six dishes?"

Hey.

Only then did she notice that Wei Qinglian had disappeared and the used tableware was left on the table.

Looking back, he found a figure vaguely visible under the light outside the store. Zhu Qing couldn't help but get up and said something to her ear:

"...If the fish has no unicorn, the fishy fish will be doubled. You must cook it with ginger and cinnamon..."

Wei Qinglian stood under the street lights, looking up at the night sky in Tokyo, but the vegetarian soup I just enjoyed appeared in her mind.

The main ingredients such as river eel, yam and tofu skin are not worth mentioning.

However, the spice formula in the dishes is truly shocked by this female chef who comes from the Chinese world and has a good cooking skills.

"Heard thunder in silent places, and see prosperity in colorless places..."

"His he really arrived?"
Chapter completed!