In the kitchen, Xia Yu watched a group of guests enjoying charcoal-grilled fish, listened to those trivial words of praise, and had a faint smile on his face.

In fact, this grilled fish is called "Tianxiong Roasted Blue Fish".

Shenma? You said there is no [Explosion Flame], [Tianxiong Fire Flame Wheel] an exaggerated performance of explosive like acrobatics?

Since the Great Perfection of the Blast Flame, Lingxi is free in his heart, Xia Yu has long wanted to complain about this.

With the original Asian magazine "China's Yifan", there is no need to burn the Yangtze River. At that time, the Asian magazine probably wanted to use exaggerated cooking scenes to scare Liu Maoxing away, but who knew that Liu Maoxing, who has the potential to be a chef, was not a vegetarian.

The interpretation is the nature of the performance. If you entertain guests, you should still take the route of doing practical things and doing things as fast as you are convenient.

Furthermore, the relatives and friends in the store have almost seen all his performances. If they show off their cold rice, Xia Yu will not be able to overcome the embarrassing hurdles.

"This grilled fish is amazing!"

Carl Sage gave a thumbs up.

Xia Yu was also very happy to be praised by a famous dragon chef, "Everyone wait, the dinner specifications are three meats, two vegetarian foods, and one soup!"

"Next, a vegetarian dish!"

“Vegetarian dish?”

Everyone was stunned in front of the bar.

white!

When talking about the dishes in this regard, the heroine, Minister Kamihara, and even those who are familiar with Nakiri Sawaemon can't help but feel curious.

It seems that Xia Yu's attainments in vegetarian dishes are far less than his meat dishes.

To put it bluntly, did Xia Yu have any representative classic vegetarian dishes in the past?

"Uh, it's not just fried Qingjiang cuisine!"

Aoki Son touches his bald head.

Many people suddenly realized what he said, but then Kohei Tsuma, who was pressed on the seat by his father, suddenly looked up and said, "Fried Qingjiang cuisine? That's just one dish. Aren't there two vegetarian dishes?"

Xia Yu just smiled, turned around and left the kitchen and went to the courtyard.

Within a few minutes, with the help of Miyoko Hojo, some steamers that were boiling steamed were moved to the dining table one after another.

There is a reason why the dishes are served so quickly.

In the evening, after packing his luggage, Xia Yu was preparing for the dinner. After deciding on the specifications of three meats, two vegetables and one soup, the work started at that time. When it was nearly nine o'clock in the evening, when the guests arrived, the serving session would not be delayed.

"Steam?"

"What will it be! Very looking forward to it!"

There is a plate of grilled fish on each table. Xia Yu specially selected the largest specifications in the IGO store. However, it was divided up by everyone like tigers and wolves, and it still seemed not enough to eat.

The hot rice in front of everyone was almost intact.

So, the steamer was immediately lifted up when it was served, and white mist suddenly overflowed in the store, making the ambient temperature of this winter shop much higher.

"oh"

The friends from the Jixingliao shouted, "Duillet!"

That's right.

The fog dissipated slightly, and the steamer was arranged neatly, with crystal clear pastries, weren’t they dumplings?

The dumpling skin is translucent, and the minced emerald green filling inside becomes very conspicuous.

Vegetarian dumplings!

"I'll try it"

Almost at the same time, many pairs of chopsticks stretched to the steaming steamed dumplings.

"It's the leek dumpling!" Masato Kamihara took a bite and stared at the half piece of the dumpling on the chopsticks. His mouth was chewing. The fresh and tender leeks carried a strong juice and tasted very crisp, but if it was just the leeks, the filling would seem simple. Masato Kamihara's face suddenly froze, "How can there be a rich bean fragrance..."

"That's because of bean peel!"

The heroine will say.

"Bean peel?" Yukihei Tsuma was not in a hurry to eat it. He was staring at the filling of the dumplings. Finally, he found scattered pieces in the emerald green that could almost perfectly deceive the visual scatter. These scattered pieces were mixed closely with the leeks.

I couldn't help but eat it again, ho!

Thousands of leeks, soybeans, and flour are shining.

The sacred moment of swallowing made Yukihei Shin suddenly feel worshipped, "Vegetarian but not monotonous, this is vegetarian!"

Bang……

At this time, there was a slight sound in front of him, and Yukihei made a whine sound, staring at himself and an extra seasoning plate.

The plate is filled with bright red oil, and half of Kohei's figure is reflected in it.

Gulu swallowed, and Yukihei Tsuma realized: "Do you still want to dip it in red oil? Red oil dumplings?"

Behind him, Joichiro, who simply stretched out his chopsticks and picked up the second leek dumpling from the steamer and dipped it in red oil sauce. So the originally white and crystal-clear dumplings were put on a layer of weird red oil coat.

Suck!

Suddenly, the whole dumpling slid into the mouth, and with a slight bite, the dough and the sinking fell like a high speed from the red oil slide, and instantly fell from the throat into the stomach bag.

Caibako Ichiro stood there for a while before he looked at the small plate of red oil sauce.

"It's spice again!"

“Star anise, cinnamon, coriander, sesame oil…”

Kohei's mouth and stomach shaking. The sacred farm scene in front of him was poured from head to toe by the sudden red spice oil. As a result, the green vegetables in the ground were stained with a hint of colorful color. The soybeans placed by farmers on the stone table were soaked in red.

The originally plain and light pictures suddenly turned into a strong oil painting style.

Staring at the wonderful flash of what seemed to exist on the vegetables, Yukihei Tsuma murmured: "I seem to understand..."

"Haha, it turns out that the theme of today's dinner is spices!"

Aoki Sonta slapped the table and laughed, but his smile seemed reluctant, with surprise and confusion remaining in his eyes.

The heroine, Karl Sage, Nakiri Sesaemon and other bigwigs who were sitting around the bar looked up at the young chef in the kitchen.

The others were quiet at the same time.

Only Ye Shanliang, who has the "God's sense of smell", looked around and captured the spice air that was hidden in the air, sometimes rolling and sometimes showing. This wisp of breath seemed to have a soul, and he laughed at him very naughtyly.

“Yes, the theme is spices!”

Xia Yu showed her teeth slightly and smiled: "The Sapporo event has fully demonstrated the cooking skills I have mastered in the first half of the time. It is a summary of my personal cooking skills. And this dinner, I plan to show everyone my progress after the Sapporo event."

Hearing this, the store is quieter and can be heard.

Yukihei Tsuma opened his mouth wide: "The progress after the Sapporo event?"

"This is the progress of the lecturer in the past month?" He was shocked and inexplicably.

The previous dish of grilled fish and this vegetarian dumpling, apart from the dish itself, only talking about the spice skills contained in it, Yukihei felt suffocating and gorgeous!

"If it were me, could I make such progress in one month?" he asked himself.

Gin Dojima, the heroine, and Ichiro Takashima, as a team member, competed in the Sapporo event with Natsuki. He knew Natsuki's past cooking skills very well.

During the Sapporo event, compared to the flame's cooking skills, Xia Yu's spice skills were not too amazing.

And now...

The farm scene with red oil sprinkled with vividness, the smell of ingredients rushed towards us!

The heroine said in a secret shock: "No matter how ordinary dishes are, they are decorated with such spice skills, and the quality will immediately leap into several major grades?"
Chapter completed!