Red oil dumplings!

When the sauce that looked like fire fell on the plate, the lucky red oil dumpling was completed.

Red oil dumplings are a very common dish on the menu of Chinese restaurants. Among the eight major Chinese cuisines, they belong to Sichuan cuisine. The common characteristics are thin skin, tender meat, and spicy and delicious red oil soup.

Therefore, there are two key points in making authentic red oil dumplings

The dumplings themselves.

And the flavor-enhancing soul red oil soup.

There were many onlookers, including many Chinese tourists and gourmets who had research on Chinese food. At first glance, Chuang Tamsui's plate of red oil dumplings was just a thumbs-up.

The dumplings placed in a circular shape are small and light in shape. The thin layer of dumpling skin is like a crystal curtain, wrapping the filling and vaguely dissipating the aroma of meat.

Just looking at these shining dumplings in the red oil soup, the onlookers were drooling and their eyes were filled with strong appetite signals.

Want to eat!

But professionals, namely some industry chefs, including top Yuanyue students, just glanced at the dumplings for a few glances and stared blankly at the red oil soup that set off the dumplings, floating in circles.

Relying on the chef's keen sense of smell, they can smell it by the taste alone.

This red oil soup is extraordinary!

"It's not the traditional red oil soup!"

Chen Yang, disguised as a reporter, had already mixed up with the crowd at this time. He deliberately avoided Lei Zhe and stood at the back angle where he was out of sight. He stopped shortly afterwards. The spicy taste floating from the inner circle and the strong psychedelic nature surprised him secretly: "The traditional red oil sauce is mainly made of mixed red soy sauce and red chili oil, white sugar, garlic paste and chopped green onions, depending on the chef's personal situation and the taste of the diner..."

However, in the slightest smell of the air, what Chen Yang caught on his nose was not only the spicy taste of red soy sauce and red chili oil, but also a little sour and sweet.

This smell is mixed around the nose, and Chen Yang is addicted and can't stop sucking

"Soy, sweet, spicy and fragrant!"

This is what I give in my heart.

"spices!"

"This red oil soup must be mixed with classic Chinese spices, otherwise the taste would not be so strong, mellow and long!"

Chen Yang decided and squeezed the crowd and walked hard towards the inner circle, to smell a stronger smell and affirm his own judgment.

at this time.

The one closest to the stall and the red oil dumplings is undoubtedly Lei Zhe.

On the surface, when he and Congjiu came out of the hotel, there was no change at all, but it is not difficult for those who are careful to find that he had faint sweat while he became famous, and these sweat marks were still spreading.

Doing this step by relying on taste alone is enough to succeed.

You know, I was so extremely bitter just now that I couldn't force Lei Zhe to sweat a little.

Therefore, as the Shuchuan cuisine that focuses on spicy food, relying on spicy food to conquer and make diners addicted, I have no doubt about the failure of Shouji. But Yukihei's real red oil dumplings have actually touched a hint of success!

Peripheral.

After a long time, I held the door with my hands and stood on the high ground on the steps. Seeing this scene, my face became a little complicated.

"Come on, try it"

The silent crowd sounded a refreshing teenager's voice, full of energy.

This is the third time in just a quarter of an hour, Tomohiro sent an invitation to a malice chef who came here.

Hearing this, I covered my face with Ji's hands for a long time and scolded him for not knowing how to live or die. I actually felt a sense of admiration in my heart.

Kobayashi Gentian and Erina Nakiri also looked at him with a slightly shocked look.

"Is this the courage to be a chef?"

I don’t know which Yuanyue student said something and recalled the words of Yuanyue General Manager at the opening ceremony. 99% of you existed to hone the 1% jade.

Now, they have discovered the unique shining of the "Jade Generation" in Yukihei Kyohei!

Lei Zhe suddenly laughed, and the appreciation in his eyes could no longer be concealed.

When everyone saw him, he laughed and stared at Yukihira like a big human-shaped brown bear, emitting a dangerous aura, "This is the third time!"

"Things can't be done!"

"If you can't satisfy me anymore, then I'm sorry. I will give you a bad review that will accompany you for the rest of your life!"

"This is the shackles I, Lei Zhe, put on you!"

"Unless someone can defeat me and prove it again, you can break such a shackle!"

Lei Zhe's words gave people a lofty attitude.

Nakirina's teeth were biting secretly. Seeing others acting wildly in her territory, she couldn't mention her anger. If it were any top special chef, she would call on the staff to expel them directly instead of forcing her to receive her.

Yuanyue’s “Academic Festival” is the first time she has received Lin-level guests!

Logically speaking, with the status of the Kingdom of Yuanyue in the Japanese food industry, even Lin Chu would not dare to act like this. It is not an exaggeration to say that Yuanyue represents a country's food industry.

But thinking of the huge creature behind Lei Tsu, Erina Nakiri felt powerless.

The food club, a giant dragon entrenched in the West, has caused Igor to retreat step by step in recent years and retreat to the Eurasian continent.

Moreover, when it comes to national level, the Japanese government has become a young man in the Asia-Pacific region early on. Only in the food industry can we forcibly win over the years.

Lei Zhe himself represents the will of the food club and the United States.

Riding a face?

Do you dare to resist?

I'm afraid this is the idea of ​​hegemony.

"Eat it, you should enjoy the food while it's hot!" Yukihei Tsuma did not have as many psychological activities as Erina Nakiri's, so he said hello again.

Lei Zhe took the chopsticks he handed over coldly and picked up a light dumpling.

Open your mouth and swallow it all.

really!

In an instant, the spicy and powerful chili oil was.

But among the spicy, there is a strong fragrance that makes the tongue tremble. The "spicy" is not a taste, but the strong fragrance is yes, and this fragrance is mixed with the classic Chinese spices. Lei Zhe immediately ate the spice structure.

With cinnamon and star anise as the foundation, the faint sweetness comes from this!

That trace of sourness is created by vinegar.

Then, the core link

Sesame oil, or sesame oil!

Sweat beads began to seep Lei Zhe's forehead, and his cold face gradually softened.

"boom!"

The spicy and invincible gate was easily captured by a very strange taste.

The hot desert is endless.

Thirsty and sweating all over, Lei Zhe stood on a sand dune.

The whole body was burned by the sun.

thump!

He fell to his knees, and since he woke up the food cells, tongue, and mouth, he held his neck.

A slap, a silly young man stood in front of him with a sheepskin bag, "Do you want it?"

"Give me"

He snatched the sheepskin bag, pulled out the plug, and poured water into his mouth.

Ahem!

The pain on his face did not ease, but his expression became even more distorted.

"ah!"

Screaming.

What flowed into the mouth was not water, but red oil slurry, which passed through the throat and into the intestines, and the whole body was as if it was penetrated by a spear of flames.

"Ho ho ho..."

Heavy breathing.
Chapter completed!