In any case, Zhu Qing and Ichiro Takuba's collaborative works have gradually taken shape as the cooking time goes by. No matter how optimistic Xia Yu is, he can only watch it off the scene.

He vaguely regretted that he hadn't asked and guided him in the past few days.

Why!

Until now, Xia Yu's head is still in the shadow of "Four Gods Seafood Eight Treasures Soul-Suppressing Buns". Speaking of this supreme recipe in the field of dim sum, he really designed too much knowledge. Kneading dough and rubbing dough is just the basics, and the deeper mystery of yin and yang adjustment is not understood.

In a blink of an eye, an hour and a half passed.

"clang!"

The sudden ringing of the bell made Xia Yu leave the chef's space and open his eyes, "Is the cooking stage over?"

Listening to his dreamy self-talk, Jin Tiansun hahad from the back: "I really believe that you are very calm now. You can fall asleep in such a tense cooking duel. It's amazing."

He gave a thumbs up.

Tulips, Harumi Ishino and several nearby guests were also laughing.

"It's not over yet, but someone handed in the paper in advance." Someone said to Xia Yu. He shook his head and woke up, "Submit the paper in advance? Which combination?"

I couldn't help but hang my heart and stared at the stage.

"Hey!"

He was surprised that it was an unexpected group, Akiyama Hiroshi and Kamihara Masato joined forces to present their cooking works to the review seat.

The lens focuses on the past. When the food in front of the five judges was presented on the screen, Xia Yu was even more surprised, and even screamed like many viewers.

"Chicken chop rice?"

On the review table, there were five plates of ordinary chicken chop rice.

The chicken thighs are stewed on the snow-white rice grains, decorated with carrot slices, broccoli as a platter, and the thick and fragrant Teriyaki sauce is poured half of the rice. The chicken stew meat looks very good at first glance and is mouth-watering.

"Our cooking work is... Teriyao Chicken Steak Rice!" Hiro Akiyama introduced calmly to the microphone handed over by the female host.

"Well, the combination of rice and chicken chops is ordinary. It seems that you focus on the cooking?" The judge Nora, who was in the center, said with a low smile.

He didn't rush to take off his chopsticks and taste it. He stared at Hiroshi Akiyama, and Masato Kamihara said, "Can you first talk about your understanding of the topic of Ruoshui?"

Two chefs looked at each other.

Masato Kamihara replied: "The sea embraces all rivers!"

Stop talking after saying that.

"The sea embraces all rivers?" Most foreign friends were confused. This group of words still needs to be translated by interpreters, but the Asian-Pacific chefs influenced by Chinese culture lit up their eyes.

The highest good is like water, and the character of water is like water. It is a kind of generous mind to embrace all rivers.

Nora nodded, Shinichiro Furukawa, who was the emcee, also nodded, and even Xia Qing, who was watching the live broadcast, and dragon-level giants such as Keisen Saemon, were nodding. This idea of ​​solving the problem is correct.

"So……"

So, the judge led the other four judges and began to taste.

The old man from Nura took off his chopsticks, picked up a piece of chicken chop dipped in Teriyaki sauce, and leaned close to his nose and sniffed it.

The sauce and meat flavor came to the nose, faintly, as if the sound of wings flapping.

"So that's it!" I learned something in an instant. Nura murmured, opening her mouth to tear off half of the chicken chop. Kra, the fragrance of the chicken and the fragrance of the sauce surged from the tip of her tongue. Even with mental preparation, the old man couldn't help but say, "Float, float up!"

"I'm floating too!"

The second red-haired judge swallowed the whole piece of chicken chop. When chewing, he picked up several balls of rice and stuffed it into the wood. The feeling of floating in his mind slightly weakened: "This chicken is definitely not an ordinary ingredient, but some kind of fantasy poultry!"

"Well, remove the bones of the chicken, cleavage the holes, marinate it with spices for at least 20 minutes. I'll see what spices I used..." said the third monk in the hat, who closed his eyes and said.

"The key is Teriyaki sauce!"

Nura swallowed the chicken and rice grains in her mouth before staring at Hiro Akiyama. The Masato Kamihara asked: "I won't mention the other ingredients for making sauce here. Can you tell me what is the secret of the honey at the core of the sauce?"

"secret?"

Hiroshi Akiyama laughed and said, "It's no secret. This kind of honey is taken from the beehives in the Miracle Garden at our IGO headquarters. The bees there taste the honey dew of the flowers and plants in the Miracle Garden, so they have a very important 'floating' taste."

"Yu Piao, with the meat of the ten-winged bird, you can taste it for a moment, and it's like you have grown wings. You've come back to travel around the sky?" He said, observing the facial expressions of several judges, but his heart skipped a beat.

Starting from the judge Nora, the five judges chose to put down their chopsticks after tasting a piece of chicken chop and a few bites of rice.

Without the expected feast, Akiyama Hiroshi's eyebrows and eyes trembled. Kamihara Masato beside him also sighed softly and asked the judges' seat: "What's the shortcomings?"

“The vast sky can indeed create a sense of generosity.”

Nura gave a meal, "However, I only saw the delicious food artistic conception of Chef Lin, but I didn't see the special chef's mark. This is a joint work, and the artistic conception creation needs to be completed hand in hand."

"and……"

"The quality of the cooking is not as high as the 'Lin-level one-star'!"

Masato Kamihara was shocked and his eyes were helpless.

The mark of special kitchens? It is a dream to put this kind of kitchen-oriented thing in the same dish as Lin Chu’s food.

A simple kitchen heart mark is definitely not good.

"It's so floating!" The fourth black-haired judge who called himself "Yanluo" said indifferently, "You are a little bit unreasonable to use this rare and rare flower nectar to make Teriyaki sauce. Taboo ingredients are not so easy to control and use them to create a food atmosphere. If it is ordinary fantasy honey, the result will be better."

After she finished speaking, Nora nodded to Shinichiro Furukawa.

"So, please give a score!"

Beep.

The scoreboard above the stadium suddenly popped up:

"15 points, 16 points, 16 points, 15 points, 18 points!"

"Congratulations! The final score of the two chefs' works is 80!"

80 points!

This is a score that barely reaches the good line, Akiyama Hiroshi and Kamihara Masato sighed, regretting it, but not much unwilling to give up.

"I lost too much points in the special kitchen." Kamihara reviewed.

"I proposed to use the rare and rare flower nectar from Miracle Garden, but it was still too hasty..." Hiroshi Akiyama patted him on the shoulder and took the initiative to stop the second round and was eliminated.

That's right, when they learned the score, they knew there was no hope of promotion to the final.

Nura called Hiroshi Akiyama: "Work hard and use the rare and rare flower nectar to make Teriyaki sauce, which is a very good idea. If you have a higher control, this Teriyaki chicken chop rice is a real Lin-level dish!"

Hiro Akiyama thanked him respectfully.

The audience saw the group step down and leave, and the audience burst into a burst of noise.

Especially Japanese audiences, they can't believe it.

Hiroshi Akiyama and Masato Kamihara are well-known chefs in Japan. But because of their understanding, the powerful chefs in the eyes of the people were eliminated early, which was a huge psychological blow.

"People Akiyama, Minister Kamihara...he is only 80 points!"

"Oh My God!"

The whispers lasted at least 10 minutes.

Xia Yu and Jin Tianshu were communicating.

"Do you see where their dishes are flawed?" Jintian suddenly threw a topic.

"The key to eating is to control the ingredients!" Xia Yu's eyes looked at and thoughts and comprehension. In the past, he had a very concise concept of Lin-level dishes, just like he did with special kitchen dishes at the time, his mind was blank.

But now, there are gradually words on this blank piece of paper.

“Yes, control it!”

"If you want to control the special level, the key to the assessment is 'control', and the Lin level is not that mysterious, the key is also harnessing!" Jintian said, "After all, understanding the meaning of food does not mean that you can control thousands of ingredients."

clang!

At this time, another bell rang.
Chapter completed!