Of course, you have to cut the steak. If you don’t cut it, you can stuff it into the snack and turn it into filling.

But Xia Yu's cutting is not about coming slowly with one knife.

The moment he held the knife, he pointed a crossed sword light at the beef on the plate from left to right, from top to bottom.

Zhu Qing's pupils shrank at this moment.

“That’s…”

She felt a strong sense of familiarity, but she was also quite unfamiliar.

"It's definitely a cooking skill I know, but it's added his own stuff! This little nephew is not simple!" Zhu Qing was shocked and then smiled.

On the plate, the steak was neatly diced.

Of course, the fried steak will not be fully cooked. Moreover, these diced beef will be cooked in a while. Therefore, when frying, the heat of Xia Yu is very well controlled. The cut diced beef is crispy and yellow on the outside, and tender meat inside, red and covered with some blood.

Heat the pan again.

Pour the diced beef in, sprinkle salt, and season the pepper. You can also add some soy sauce to increase the flavor of the beef gravy.

Then, there are fans.

Fans are also called winter fans, and there is a strange name "Spring Rain" on the neon side.

Xia Yu soaked the soft vermicelli in the simplest hot water, drained the water, and mixed it with the diced beef in the pot. So the vermicelli was translucent at the beginning, and after absorbing the beef gravy, a tempting aroma came out.

At this point, uncover the lid of the container and take out the dough that you had placed for 15 minutes before.

After the wake-up step, the next step is to fill in the filling.

The recipe of "Golden Smiling" has no requirements for the appearance of the dishes, and does not require the wrinkles like buns. But if you think this golden recipe is easy at this stage, you would be a big mistake.

If the final snack wants to make a sound, the internal structure is very particular. A little more or less filling can directly affect the quality.

Anyway, it was my first practice, Xia Yu was very relaxed and chopped out small pieces of dough with a knife.

"Well, the first one, add about 50% of the filling, leaving half the space."

“The second one, 60%.”

"The third one, the increment is smaller, 65%.

Until 80%, the desktop soon had the first round pastry.

After wrapping the filling in, Xia Yu rubbed it casually, and the round snacks were initially formed.

"What is this? Is the beef-filled bun?"

Aunt Zhu Qing finally couldn't help but speak out.

The fragrance was blowing, and she leaned over and sucked her nose, with curiosity clearly written in her eyes.

“A very interesting snack.”

Xia Yu said casually, picking up a small knife, and under my aunt's astonished gaze, she cut a small hole on the round white dough. The hole was penetrated and the aroma of beef immediately appeared.

Zhu Qing blinked and saw Xia Yu holding his chin, staring at several oil bottles on the kitchen counter, pondering for a while.

"Sesame oil, cottonseed oil, rapeseed oil, and safflower seed oil are all popular fried products in Japanese tempura restaurants..." Xia Yu's eyes swept away, "However, there are also camellia oil, corn oil, and soybean oil."

The importance of grease in fried dishes is self-evident.

Of course, some stores will mix grease instead of using a single oil to learn from each other. Anyway, all kinds of grease have advantages and disadvantages.

"Sesame oil is fragrant and the frying thing is brighter in color."

“Safflower seed oil brings a fresh texture…”

Xia Yu scratched his head and sighed again. He gritted his teeth and said, "Forget it, it's experimental practice anyway. Try every oil, start with sesame oil!"

So, the grease was taken and poured into the pan and heated it.

The problem is coming again.

What temperature should be used for oil?

The recipe is very vague in these small details, and the actual cooking process cannot be careless. Xia Yu has the experience of pouring it on details many times.

"The sesame oil smoke point is 210 degrees Celsius. After passing this line, the oil will produce harmful substances... Under normal circumstances, the oil temperature used for frying videos is between 160-190 degrees..."

Xia Yu thought to himself and used [Explosion Flame] to detect the rapidly rising temperature in the frying pan.

"good!"

"160 degrees are here, try this temperature first!"

With a refreshed spirit, Xia Yu used a pair of silver-shiny steel chopsticks to gently hold the round dough and put it into the boiling oil.

The white dough turns yellow at a speed visible to the naked eye.

After more than ten seconds, tap the dough with chopsticks, and the touch is excellent.

"Grease, go in!"

Next to him, Zhu Qing stared at the mouth of the dough with his eyes tightly. The hot oil poured into the inside along the mouth. Wouldn't it destroy the filling?

According to common sense, try to avoid contact between filling and frying oil.

About one and a half minutes.

"The time has arrived!"

Once the chopsticks were picked up, the fried pasta was fryed and the grease was drained and placed on the plate.

The strong fragrance seems to form a large net, covering the kitchen.

But, there is no sound!

Where is the laughter?

Xia Yu felt frustrated. The first time was indeed a failure!

"It's all cooked, and it's 100% cooked inside, but I don't know how it tastes." Xia Yu looked at the golden pasta on the plate, looking forward to it, "Let's try it!"

After a while, I tried to grab it with my hands, and it turned out to be hot.

The focused Xia Yu didn't notice that Zhu Qing kept wiping the corners of his mouth. He picked up the pastry and took a bite. The crispy pastry crumbs and crumbs when the teeth fell. At the same time, the flavor of vermicelli and diced beef poured in.

The entire gum was moved.

After frying, the beef diced after another frying process became crispy.

The key is that after frying the internal vermicelli, the absorbed beef gravy was completely blocked inside. When his teeth chewed, the fans were like small transportation pipes, all breaking in their mouths. At the moment when all the beef gravy surged out, you can imagine how the taste exploded.

“It’s delicious, but it doesn’t feel right.”

After eating the food with no expression, Xia Yu smacked his lips and fryed it.

However, as soon as the golden pasta was released, a very expectant voice said, "Let me try it too!"

Zhu Qing looked at him with exquisite beauty, with enthusiasm.

"Cheer Lin, do you also eat this kind of experimental failed work?"

Xia Yu was greatly surprised.

"Is Chef Lin a human?"

My aunt widened her eyes and said strangely: "Do you think Chef Lin really only eats delicacies? When we have new ideas, we should try the dark works we cook..."

She laughed out loud.

When she mentioned the dark work, her expression was a bit strange, but Xia Yu didn't notice it.

"Come on, give it to me!"

As she said that, she directly stretched out her palm to grab the fried food on the plate. Zhu Qing frowned slightly. It was obvious that the food was still hot, but her appetite defeated the faint pain. She smiled expectantly: "Speaking of it, this is my first time trying your craft!"

Bite with silver teeth.

"oh!"

The crispy dough and filling stuffed filled my mouth, and my rosy little mouth opened slightly. Zhu Qing was surprised: "...Does the failed work have such a shocking taste? Is it satisfying in one bite, and the hot beef gravy fills my mouth. It's so happy!"

Upon hearing this, Xia Yu was even more entangled and his face wrinkled.

Why doesn’t there be any special effects?
Chapter completed!