“This is a pot of vegetable stock with a strong Italian flavor…”

Masato Kamihara explains in time.

"This pot of soup was boiled on low heat for at least 4 hours!"

His next words made the guild hall lose its voice.

Could it be that 4 hours ago, Kitano Hide was standing at the starting line of the sprint stage?

"That's right! In fact, Chef Kitano had already finalized the recipe 4 hours ago!" Kamihara Masato said, and there was a sudden riot in the guild hall, and there was a whisper.

Judging from the current situation, Kitano Hide gives people a sense of peace.

Other candidates either just started to stand on the starting line of the sprint, such as Nakashima, or started shortly, such as Nakashima Kiyo and Asami Kaedo.

Just looking at time, Kitano Hide has an infinite advantage.

Click!

Suddenly, Kitano Hide moved, suddenly turned the valve, turned off the fire from the stove, and filtered out all the residues in the stock pot, leaving only vegetable soup.

Kitano Hiro then found a strange big onion.

The onion was creamy and as big as a bowl. He cut the knife very quickly. Without waiting for the audience to discuss and explain to Masato Kamihara, he cut the whole onion into finely diced diced onions.

Since the onions were taken out of the refrigerator, probably outside the camera, Kitano Hide frozen the onions for a while, so she cut the onions at this time without tears filling her eyes. Everything was normal, and the kitchen was all in control!

"Is this kind of onion..."

After a moment, Chiyo Aichi's exclamation resounded throughout the association.

Swish!

The audience all looked at Masato Kamihara.

The other two examiners, Hiroshi Akiyama and Indira, also looked at him, including a group of professional chefs in the guest seat, and even Aya Tamakawa, all frowned slightly. If...

"That's right!"

Regardless of the deadly silence, Masato Kamihara said: "Late last night, Chef Kitano asked us for this fantasy ingredients called 'Biosaurus Onion' from the camera, and we met his request."

"Biosian Onion?"

There were many chefs at the guild hall, showing surprise.

At the corner of the guest seat, Hasero Ichiro and Takei Shinji sat side by side.

Hearing the sound, Shinji Takei couldn't help but glance at the old guy next to him and said, "You should know this kind of onion, right?"

"certainly!"

Hasegilo said: "This kind of onion is very suitable for wine-making dishes, but..."

He paused.

"It's not sake, but soju. The alcohol content is very high. If you eat a small slice of diced onion, ordinary diners will probably feel drunk and it's difficult to deal with!"

"Does the wine taste similar to the soju of height?"

Takei Shinji got it.

At the same time, Masato Kamihara was also explaining to the camera that "Baccarat Onion".

"Eat a small piece and you will get drunk?"

"Like a strong taste?"

Just as the audience was using the second fantasy ingredients for Kitano Hide and was incredible, the crazy chef in the picture had already picked up a bottle of olive oil and poured the grease into the hot pan.

“Wait…”

The live broadcast screen that had been quiet finally came out.

Suddenly!

Because, Kitano Hide directly grabbed all the milky white onions and put them into the pan!

The first step is to deal with fantasy ingredients, it’s so exciting!

But the second step is a scene that shocked the audience and couldn't speak for a long time.

I saw Kitano Hide turn to get Jiraku rice, grab it with her hands, sprinkle a few handfuls into the pot, and stop when they are enough for the three.

At this time, Kitano Scholar held a spatula and stir-fry the rice grains and diced onions in the wok.

"boom"

The diced Baccarat onion contains very high concentration of alcohol. After stir-frying for a few times, the column of fire suddenly rose up. The picture was similar to a volcanic eruption, and countless viewers covered their mouths.

"This, this..." Chiyo Aichi was also very surprised.

"Will the rice of raw Jujube be burnt when done in this way?" The female host was puzzled.

"No"

Masato Kamihara said in a deep voice, staring at the screen on the broadcast screen, "He has mastered the correct way to subdue Jilemi!"

"ha?!"

At this moment, countless people were confused in front of the picture, and alpacas were running wildly in their hearts.

"Violence!"

Masato Kamihara's eyes showed a smile, "Great rice in the Pure Land that gives people a peaceful and peaceful food world needs to be attacked with completely opposite things! The so-called spear and shield means that."

Upon hearing this, a group of people immediately opened their minds.

Tian Soe opened his eyes in surprise.

In her mind, there was a land of Pure Land filled with golden light. Suddenly, a group of crazy evil demons from the sky rushed in. These evil demons destroyed the land of Buddha and then established their own ruling empire.

"is that so?"

Chiyo Aichi was confused.

"right!"

"It must be the ultimate opposition!"

Masato Kamihara nodded seriously and said, "Fantasy ingredients are of the ultimate flavor."

"Some ingredients have a thin ultimate flavor, while others, such as Jile Rice, are too strong. If the chef cannot subdue this ultimate flavor, it is impossible to put other flavors in one plate."

"The so-called 'submission' means controlling the ultimate flavor of Jile Rice!"

Such a superficial explanation, even if you are not an expert chef, you will understand it.

"Is that Kitano chef a crazy flame?" Chiyo Aichi tilted his head.

"It should be violent, manic alcohol!"

Kamihara Masato said.

Everyone was nervous about the cooking process of Kitano Hide.

The flames that emerged from the pan lasted for dozens of seconds before they became silent. The camera gave the bottom of the pan a close-up. What's amazing is that whether it was the milky white diced onions or the Jiji rice, they all maintained their original color, and the previous fire seemed to be just an illusion.

"Huh"

Masato Kamihara stretched out his neck and made an uncontrollable shock.

"Please pay attention to the rice grains in the pan."

So everyone watched with their breath.

It's different!

Many professional chefs on the scene were shocked.

The originally white and delicate rice rice is dyed with bright oil and tends to transform into transparency. In the lens, it looks like a pile of ice crystal particles that are about to melt.

"It's a shame!"

At this time, Kitano Hide scooped up a large spoonful of vegetable stock and poured it into a pan.

Two spoons in a row, stop the soup when the rice grains are overflowing.

Immediately afterwards, Kitano Hide went to another kitchen counter and brought a small white plate with white cod on it.

This is an untreated piece of fish. Kitano Hide marinated the fish with salt, garlic, pepper and olive oil, then heated another pan and put olive oil, thyme and garlic cloves as the base.

Fried fish!

The audience watched a piece of cod meat gradually frying.

Turn off the heat and remove the fish pieces.

At this time, the pot where the rice rice was cooked with broth was already covered with smoke.

Finally, it was time to start seasoning. Kitano Hide had a tense face and meticulously sprinkled salt, pepper, and even added a lot of tomato sauce to make the soup darker and yellow.

"This is……"

Masato Kamihara vaguely understood Kitano Hide's recipe.
To be continued...