The next day.

The bar at Xia’s store is filled with food newspapers and magazines that were just printed and sold on Monday.

The kitchen window was open, and Natsuki was cooking breakfast inside, and it was still pasta this morning. Erina Nakiri picked up a magazine casually and read out the cover title:

"Shocking! Dominate the restaurants in Tokyo!"

Erina seemed to be in a good mood, with her lips slightly raised and her tone was much higher than usual.

Kobayashi Gentian came from outside the door with his hands behind his back, holding a newspaper, then smiled and imitated in a shocking tone: "The rise of the sixteen-year-old genius chef like a demon king! The birth of the young demon king!"

"The roar of ferocious dragons came from the Tokyo food industry!"

Bang!

In the kitchen, Xia Yu couldn't help it and put the pan, "You Neon people are really good at playing!"

The sense of déjà vu is too strong.

Somehow, Xia Yu remembered the descriptions of Chinese table tennis players in his previous life by Neon Media.

What treasure of the empire?

What imperial tiger?

What empire destroys dragons.

These second-year titles are almost ruined!

Now, if you were the one you praised, Xia Yu felt deeply helpless. This title occupies the headlines, what do other restaurants and chefs think? It’s definitely full of hatred!

"oh?"

Erina suddenly raised her eyebrows and picked up a food magazine with exquisite packaging.

"Today is Monday, and the latest issue of "Taste Weekly" has also come out!" Kobayashi Gendan glanced at him and hurriedly squeezed to Erina to read the magazine with her.

The cover is the interview master of this issue.

But what Erina and Kobayashi Gentian didn't expect was that the cover character actually only had a rough outline and no clear appearance. Judging from the outline, this interviewer must be very young.

Below the cover is a row of small words:

"I'm sorry, this exclusive interview was empty, but in the next issue, our magazine had the honor of interviewing a very young and promising food star, and the young chef also commissioned our magazine to announce a special recipe created by himself."

After reading this, Kobayashi Gentian breathed coldly.

"This great god is really generous!"

Kobayashi Gentian said in admiration: "There are not a lot of great masters who published recipes in Taste Weekly before, but the number is too small, let alone the special recipes! I counted, it seems that in the past few years, there are only two examples in my memory!"

"Mr. Hirota Akiyama is an example!"

Erina Nakiri was also shocked by this short line of introduction.

There is no single word to write down the interviewer's identity information, but to the greatest extent, it arouses the readers' curiosity.

Who is the super chef who has such a courage and dares to disclose his own recipes?

“Renovated recipe?”

“Not an ordinary special recipe yet!”

After looking at each other, Kobayashi Gentian and Erina Nakiri keenly realized that the neon food industry was about to make big news again.

"Taste Weekly" will not be aimless and warm up in advance to free up the cover for that great master, which shows caution and respect.

"Hey!"

While filling the bowl, Xia Yu was secretly happy as he listened to the whispers coming from outside.

The great god is far away from the sky and is close to you. Hello!

But he didn't rush to say it out loud, just let the news fly for a while. In fact, Xia Yu has been in close contact with Watanabe Yuki. After taking back the shopping street industry from Mas, his plan can be implemented smoothly.

Just so happened that taking advantage of this wave of popularity, I accepted an exclusive interview with "Peace Weekly" and it was time to convey the news that I was a trainee and passed the Chiyo Shrine assessment. Otherwise, those media would use his age as a black spot all day long and criticize him randomly. If age, age, can't we break it from another perspective?

Not only for an exclusive interview, the recipe for "Frost Submersed Magic Mapo Tofu" can also be airdropped in the fresh season of "Frost Submersed Tofu" and give a deep water bomb to the neon food world and even the global food world.

After thinking about it, Xia Yu felt that this wave should be able to gain a lot of fame.

As for whether this matter can be exchanged for [Rainbow Seed] and starting to cultivate taboo fantasy ingredients after this matter, only God knows.

...

afternoon.

Xia Yu asked Ryoko Lina to drive him to the headquarters of "Prespect Weekly" and officially accept an exclusive interview.

Yuki Watanabe even waited at the door and led the two into the elevator. His respectful attitude aroused a lot of discussion.

There are five people in the quiet interview room.

Watanabe Yuki and Natsuyu each sat on a soft brown sofa, facing each other, next to them was a cameraman who focused on controlling the machine, an elderly female assistant, standing on the periphery with Ryoko Lina.

"Chef Xia, can you introduce yourself first?"

This is a necessary recording session. Taste Weekly is not just a magazine. Their independent food columns are also very competitive on TV stations.

At this moment, Yuki Watanabe is the female host. She put on light makeup, red lips and pink cheeks, and her capable middle and short hair did not make her lose her feminine charm, but instead had a unique and cool beauty.

A pair of beautiful eyes were placed on Xia Yu.

Yuki Watanabe could not hide her surprise. She interviewed too many celebrities in the cooking industry. Only those old chefs with profound experience could be as quiet as water in the interview center, and those with a little experience would inevitably be restless. Think about it carefully, among the chef stars she interviewed, only the "God's tongue" Erina Nakiri and Natsuyu were about the same age.

But even Erina Nakiri, who has the queen temperament, is nervous when she is interviewed. However, Yuki Watanabe did not notice any strangeness in Natsuki, she was too calm and too calm.

"introduce?"

Upon hearing this, Xia Yu was facing the camera leisurely and said, "Hello everyone, I am Xia Yu, a nationality in China, and good at Chinese cuisine. Of course, I have been studying Western food and Japanese cuisine recently. Please take care of me!"

Nothing wrong.

"Ahem!" Yuki Watanabe brought up the next topic, "According to the news received by our magazine, I heard that you are already a nine-star chef recognized by the IGO organization?"

"Nine Star Chef? This is false news!"

Without a script, everything is on the spot. Xia Yu knew what Watanabe Yuki wanted to ask, so he simply did not hide his head and tail and said directly: "I am not a nine-star chef, but a quasi-special chef!"

“Quarantly super chef?”

The camera gave Yuki Watanabe a close-up, and the editor-in-chief also cooperated very well, showing surprise.

"I am a trainee and have passed the assessment."

Xia Yu stops when he clicks.

Some things, such as the existence of the Chiyo Shrine, are difficult to publish.

The two of them said one by one and another, which seemed to be chatting, but the topic was closely related to Xia Yu, starting from the level of cooking that the audience was most concerned about, to Xia Yu's background, such as the restaurants they are running, such as the school they are working or studying in.

“There are a lot of negative news about you and your restaurant this day or two, and how do you view this news?”

Before the interview ended, Yuki Watanabe handed Xia Yu a deep look.

"Can I swear?" Xia Yu asked.

“Hey…”

“I bought a watch last year!”

Looking at the camera, Xia Yu simply used a Chinese with a straightforward Chinese and said seriously: "Don't get me wrong, I'm not targeting anyone, but what I want to say is..."

Click!

After the end, when I saw the cameraman's gesture, Yuki Watanabe packed up his things and asked curiously: "Chef Xia, what did you say in Chinese just now?"

Xia Yu just shrugged and handed a file bag to Yuki Watanabe.

"Miss Watanabe, this is my recipe."

"Thanks!"

Yuki Watanabe bowed and said, "In the next issue, you can see our exclusive interviews in magazines or TV programs."

Next, Xia Yu will take a cover photo, and in addition, he will go to the kitchen to cook a "Magic Mapo Tofu in Frost", which will be recorded clearly by the cameraman and released in conjunction with the exclusive interview video.
Chapter completed!