Cuttlefish sauce!

Many people may not know that cuttlefish juice actually has extremely high edible and medicinal value.

Having said that, on the earth in different time and space, cuttlefish sauce has been discovered by gourmets very early, rather than the original space and space of Xia Yu. In recent years, the publicity of civil science has gradually become popular with film and television.

Cuttlefish sauce can be eaten raw or cooked for cooking.

The raw cuttlefish sauce didn't taste very good. At least, Xia Yu is now holding a large bowl of cuttlefish sauce, and his keen sense of smell. At this time, no matter whether he wants it or not, he has done his due purpose. He just sniffed it gently, and a scent of red medicine, with a faint smell of Chinese medicine, ran around in his nose. After a while, the smell was expelled.

And using cuttlefish sauce as pasta is not unique to Xia Yu.

For example, cuttlefish sauce Italian seafood noodles.

In Neon, it is also made of squid sauce and ramen. In fact, Xia Yu can also use squid sauce to mix noodles at the beginning. The noodles kneaded in this way are directly black and naturally have a seafood flavor. However, the reason why Xia Yu didn't do this is because it is not enough time!

It takes at least 10 minutes to knead the dough.

It takes another 10 minutes to wake up.

If you make the second pasta dish completely separate from the first pasta dish, one hour is definitely not enough.

So, Xia Yu merged the process.

“Wait…”

The bowl tilted slightly over the pan, and the black juice immediately spilled into the pan and mixed with the triple soup. This scene was like ink falling on a pond, and the color was rendered, and soon the whole pot of soup turned black. The one that could be rated as "poor". If it emitted another stench, it would be a complete dark dish.

But Xia Yu didn't care.

Soup?

This is not the key to creating the appearance of the second pasta dish.

In other words, black soup is just a curtain on the stage. How to embellish the black curtain and attract the audience's attention depends on the chef's level.

In fact, this pasta dish, whether it is the key to the ultimate mystery, or the "exquisite" and "beautiful" appearance, is very attractive to Xia Yu. I don't know when he started, but he gradually pursued the appearance of the dishes. This is an important consideration for him to buy this recipe.

Xia Yu seized the time and cooked the second dish of the pasta in full swing.

On the other side.

Dong!

Dong!

Hiro Akiyama suddenly came back to his senses, as if no one was around, jumped on the spot, and stepped on the kitchen floor with his feet. He was obviously very hard, and there was a dull sound on the floor.

“It feels like landing!”

He looked relieved. Akiyama Hiro leaned over, picked up the chopsticks on the ground, placed them on the kitchen counter, and finally stared at the empty noodle bowl, looking at the remaining half bowl of golden soup, his throat moved slightly.

Want to eat it!

But what's going on with a full stomach?

Now the messy feeling in Akiyama Hiroshi's heart has not weakened at all, but has become stronger and stronger. He is as knowledgeable as him, and he can't help but complain in his heart.

"A full sound..."

“Is this a kind of food?”

Hiroshi Akiyama couldn't understand either.

The secret of fullness? Is there really this branch?

In fact, the Lin chef group is also very tightly hampered, and it is not an exaggeration to say that one level is completely different from another. The newly promoted chef Lin just understood the most superficial secret of food, the shallow, superficial mystery, which is the so-called "voice of all things".

Is it abnormal for the ingredients to make their own sound?

Yes, it's just unscientific!

But "Chef Lin" itself is an inhuman existence. Even if you do not have the god-level talents of [super hearing], you can still listen to the sound of ingredients and communicate with them. The sound of ingredients is strong and weak. Establishing communication with those unruly and difficult "fantasy ingredients" and "tag ingredients" is also a difficult problem that most chefs Lin need to break.

Then, the shallow mystery of food becomes concrete.

‘Feed’ is a concrete sound.

Too strange.

Why are you full?

Hiroshi Akiyama was so amused and crying. As a chef and restaurant operator, even if he jumped to n levels and understood the secrets of high-level food in advance, he should not be "full", but "hungry"!

Only by letting diners and guests hear the hungry sound of their stomach bags stimulate their appetite, make their index fingers move, quickly eliminate the dishes and pay for a urgent meal.

This is the normal thinking.

Hiro Akiyama frowned and thought, seeing that he had not spoken for a long time, everyone looked at each other.

"What did you find?"

Nakiri Sesaemon stared at him with his majestic eyes.

Opening his mouth, Hiroki Akiyama found that he didn't know how to explain. At this time, he happened to face Mas's baby face that kept his smile. The boss's shoulders shook, as if he knew something. Hiroki Akiyama was stunned and immediately caused trouble to the east.

"You ask him" fingered.

Mas, the big guy at the "Food Club", became abrupt in the crowd.

Yise Yui, Erina just vaguely knows his identity.

On the surface, Maas is also the vice president of Orlando International College. According to official statement, he came to Neon this time to cross the Pacific Ocean and arrive at Neon.

"Ahem!"

Mas didn't want to say much, waved his hand and changed the topic: "Hisser Akiyama, this is the review you presided over, we are all listeners."

Reasonable decline.

So everyone's eyes turned again.

"Then let's start with the cooking skills of the pasta itself."

Hiro Akiyama calmly raised two fingers, his eyes shining brightly, and said, "First, it's a face, a face!"

"The second is soup, the so-called 'soul' of noodles!"

"You have seen all the noodles just now. There are constant noodles. Actually, I have eaten a lot of this kind of noodles when I went to mainland China, but I dare say that the noodles I have eaten this time are much more quality than those 'one noodles' in the past!"

Unexpectedly, Hiro Akiyama, who gave an ordinary evaluation like "It's okay" earlier, had an unexpectedly high evaluation when talking about noodles.

"Is the noodles made by the special pastry chef not as good as those?" Mas was surprised.

Shaking his head, Hiro Akiyama's eyes fixed on the black stick on the kitchen counter.

"Unless it is a Chinese special pastry chef who also has pastry sticks, but as far as I know, there are not many pastry families in mainland China. Tools are one thing, and skills are another!" Hiroshi Akiyama's face was serious.

Everyone was silent when they thought of Xia Yu's cooking performance not long ago.

Too exaggerated, that kind of cooking skill.

You can complete the two steps of "kneading" and "kneading" without using just one stick. If you have never seen it with your own eyes before, Ishisu, Erina, and Kobayashi Gentian are simply unbelievable.

"The second point is soup!"

Speaking of this, Akiyama's words showed regret.

"In my opinion, the shortcoming of this dish is just on the soup."

"The flavor of vegetables, combined with chicken bones, pig bone soup, and the smooth texture of the noodles, form a key to flash gold, opening up the ultimate treasure house, but it is just a single 'extreme'..." Hiroshi Akiyama sighed softly, "No matter how high the quality of the noodles is, the limit of the soup is there, so this is just a 'special one-star' quality pasta."

Upon hearing this, Erina Nakiri was so choked that she couldn't say a word.

Is the quality of ‘Excellent One Star’ not enough?

I have the urge to roll my eyes and stare at others. Chef Lin, this is not the fault of pastry, but that you are too clever and picky.

Erina couldn't help but complain, but she only dared to vent in her heart.

"By the way, what's the name of this pasta?"

Hiro Akiyama suddenly asked.

"Soul-Suppressing Face..."
Chapter completed!