The next day.

The cooking room for the third day.

"...It is said that late last night, someone saw the Chief Minister Dojima, Senior Simiya and Lecturer Xia Yu, coming out of the basement of other museums in front and behind!"

"Are those rumors of food halberds true?"

"Really, true, who knows! If Senior Four Palaces and Lecturer Xia Yu really eat halberds, I think Senior Four Palaces will win a crushing victory!"

"Speaker Xia is not a mixed fish that can be kneaded by others, right?"

Behind the audience, a group of students whispered.

Xia Yu, who was closing his eyes to rest, did not scold the students, and the corners of his mouth were slightly raised upwards.

There must be more people who support the Fourth Palace than him, but he is the final winner. Xia Yu can already imagine whether the Fourth Palace will be angry when he hears similar discussions in class?

Most likely, that guy's awkward personality is not so easy to change.

However, these things have nothing to do with him. In fact, in addition to the rewards for the food halberd mission last night, Xia Yu also received several system reward prompts.

The subsequent rewards all come from a task that has been suppressed for a long time—

【First use of fantasy ingredients】!

The new recipe created, "Frost Submersed Magic Mapo Tofu", undoubtedly perfectly used the fantasy ingredients "Frost Submersed Tofu". Unfortunately, the system is too stingy and does not give extra rewards. Such a perfect application of a special chef may not be able to do it!

Moreover, "Frost Descent Tofu" is a new ingredient, and it has only been promoted for a month. Many special chefs in the food industry, Chef Lin or Chef Long, who is higher, may have just noticed this ingredient, but he has created a special recipe that uses ingredients!

The reward for the mission is the purple recipe "Great Magic Panda Tofu". It is known as the recipe for cross-century tofu cuisine.

Comb the recipe information in your head.

"The required ingredients are tofu, brown sugar, black beans, bamboo leaves, pork... etc., and a set of special tofu molds. You have to make it yourself!" Xia Yu was upset.

According to the Chinese plot and mold, it is undoubtedly the core secret of "The Great Magic Panda Tofu".

This tofu dish does not require additional cooking. When the tofu solidifies, the cooking is also heated and cooked in the mold. When the chef takes the mold away, the cut black and white tofu will be spread on the plate.

Therefore, you must not underestimate this mold, it determines the success or failure of tofu cuisine.

In the system recipe, there are also mold casting drawings, which are all made of a wooden frame. Xia Yu plans to think about it carefully after returning to Tokyo.

The most urgent thing is to study another purple recipe called Shenglong Dumplings.

In two days, the fifth day of the study was the graduates. That night, the visiting lecturers of the graduates would host hundreds of students who had passed the hell training. Xia Yu was of course also the chef of the banquet.

The recipe was no longer confused, so I used "Shenglong Dumpling".

It is quite convenient to make dumplings in batches. After all, this recipe is the work of Xiaodangjia in the dumpling competition. It is used to entertain countless audiences and defeat the Dumpling Brothers with unanimous votes, helping Yangquan Restaurant win a beautiful victory.

The dumplings in several layers of steamer are enough to entertain students at a table. Moreover, "Shenglong Dumplings" is not an ordinary recipe. Xia Yu had a playful smile on his lips. He could already foresee the scene of a group of students scrambling to unveil the steamer at dinner, and the scene where everyone in the big banquet hall was sucking in the air.

Do it when you think about it.

Last night, he had thoroughly sorted out the recipe information of "Shenglong Dumplings" and now clearly organized cooking steps emerged in Xia Yu's mind.

We communicated with the Chef God Space and allowed the system to place the materials used.

Unlike "The Great Magic Panda Tofu", the core secret of "Shenglong Dumpling" lies in the dumplings themselves.

Facial skin!

And two completely different dough skins are used. One is the dumpling skin made of ordinary flour, which is spread underneath, and the other is the crystal dumpling skin made of "Chenfen", the rice noodles, and shrimp dumplings are usually used.

After steaming by fire, the expansion degree of ordinary dough and crystal skin is different. The ordinary dough placed underneath will swell relatively largely, so the dumplings will "stand up" and combine the shape and the "dragon head" carved by shrimp heads, it is really like a dragon riding on clouds and fog.

"Shenglong Dumpling" is named after this.

Having said that, although this is Xia Yu’s first contact with the pasta, he used to follow the old man, and was influenced by the pasta, and was not unfamiliar with the pasta field.

So, with this confidence, Xia Yu began to practice.

The first step is of course practicing making dough, the most basic thing.

Making the dough didn't stump him. Knead the dough, wake up the dough, and then rolled the dough into the dough with a rolling pin.

Then, there is the ‘dumpling stuffing’.

The filling of "Shenglong Dumpling" is mainly fresh shrimp meat. Take the prawns, cut off the shrimp heads intact, dig out the shrimp brain, and marinate the chopped shrimp meat, shrimp brain, mixed salt, sugar, cooking wine, ginger powder, sesame oil and other seasonings for about 15 minutes.

Put the prepared dumplings in a steamer, turn on the fire, and steam for 10 minutes!

"alright!"

Xia Yu calculated the time of fire and lifted the lid open!

“…swoo…swoo…swoo…swoo…”

First of all, the sound of steam swelling, which does feel like a dragon's breathing, and the smoke on the surface of the steamer is hazy, giving people a illusory feeling. However, the scene that Xia Yu was looking forward to did not appear until the smoke dissipated, and the dumplings in the steamer did not stand up.

Failed!

He stared at the dragon-shaped dumplings lying in the steamer in amazement.

The steamed shrimp head and shrimp tail turn orange-red, which is very beautiful.

At the same time, the "dragon body" looks crystal clear at first glance, because the filling is mixed with shrimp brains, and the dumplings themselves are dyed red.

"Broken!" Xia Yu was stunned.

It's the face that is broken.

The ordinary dough at the bottom may have been over-expanded, and some of the shrimps have leaked out.

"Is there any problem with the dough?" Xia Yu immediately thought about the possible mistake and did not rush to try it for the second time.

“It tastes OK…”

Then, he took the broken dumplings, bite the half of the "dragon body" and chewed it in his mouth, and Xia Yu's eyes shone slightly.

"But the purple recipe should never be just like this."

Xia Yu shook his head.

That is, the quality of students, three or four stars is still far from the quality of quasi-extra-quality, not to mention that the maximum performance of purple recipes must be special-quality dishes!

Time passes without realizing it.

Soon, she was woken up by the first student who presented her class homework and Xia Yu opened her eyes.

A girl stood beautifully at the lectern, with her purple medium and short hair and graceful hair. She was the Shindo Feishazi.

Xia Yu then looked at the food that was already on the table, smelled the smell coming from his nose, and a smile appeared on the corner of his mouth: "Medicinal chicken soup?"

"Codonopsis, Angelica, and wolfberry."

"Is there anything else?"

Chicken soup is a milky white milky white. Today's project is located in a hotel restaurant under the forest, not the Lake of Ashi on the first day. However, the content of the project is basically similar, which allows students to use the ingredients from the forest to present a dish containing the "heart".

Scoop a spoonful of chicken soup and took a sip while it was hot. Xia Yu couldn't help but give her a thumbs up, "The taste is very good!"

More than just right.

He, a chef in the Chinese cuisine field, may not be able to present such a pure medicinal meal.

No wonder he is a new family from a family of traditional Chinese medicine and has a beautiful girl who is an expert in medicinal food and vegetable products at Yuanyue School.

More importantly, Xia Yu learned from the combination of medicinal materials that Shinto Feisha gave the cuisine, a kind of "food doctor" that helps tasters to regulate their health.
Chapter completed!