“Spicy Hokkien Egyptian Roasted Chicken?”

All the wisdom is confused.

"Yes, this dish is not wrong!"

Yukihei Makoto bit his thumb, with a look of entanglement and complexity, "This is the dish of Lord Gin Dojima. Could it be that he has restored the recipe?!"

"You, do you know who Doshima Gin is?

Hearing this, Yisehui turned her head and stared at Yukihide, her eyes clearly written solemnly.

"Of course I know!" Yukihei said casually, "On the night of the transfer student exam, I was invited by General Tokiki to visit Nakiri's house and ate the dishes of two special chefs, Gin Dojima and Ryoko Lina. That night, the work presented by Lord Gin Dojima was the 'Spice Ninet Egyptian Roasted Chicken', a veritable special dish with the ultimate taste of spices!"

"But, in my mind, the impact of that guy's flame cooking on his taste buds is no less than that of Lord Gindoshima's 'Spice Hokkirt Egyptian Roast Chicken'!"

The second half of the sentence shocked Yisehui's expression.

Bang!

He casually put the plate of "Spinel Roasted Elf Fish" he had just made on the table. He did not greet Kohei and Maki Morita to taste it, but stood quietly behind Maki Morita and stared at the screen of his phone.

In the picture, Egyptian rice was stuffed into the chicken's belly, and Xia Yu cut some diced onions and carrots into the chicken's belly together.

Then, use a toothpick to sew the cuticle of the chicken belly tightly, and throw the whole chicken into the cooking pot and cover it with a lid.

Xia Yu couldn't rest for a moment, and there were potatoes and tomatoes below. The kitchen knife fully displayed the sharpness he should have in his hands. If you observe carefully, it is not difficult to find that the side dishes he cut out have terrible consistency, size and shape like cloning and copying.

Add spices for the third time.

This time, sprinkle the spices in the chopped side dishes.

Whenever Xia Yu put in a spice, Yisehui would pronounce the name of a spice:

"Curry powder, oregano powder, turmeric powder, cinnamon powder, black pepper powder..."

At the end, pour in the appropriate amount of olive oil and stir.

"He is so confident in the use of spices?" Yisehui felt incredible. The more skilled the chef was, the more he wanted to be perfect in cooking.

On TV shows, he saw the authority in certain spice fields. Before cooking, he usually weighed the required spices and put them next to them for use.

One gram more or one gram less, the taste will be slightly different when the dish is finished.

These details often determine the height that the dish can reach!

"It's almost done..."

Xia Yu spread the side dishes on a large transparent baking tray, turned around and turned off the heat, picked up the cooking pot, drained the water from the pot, took out the whole steaming chicken, and placed it on the side dishes on the baking tray.

The fourth spice mixing is also the most critical link.

Peel the tomatoes and a large ball of French mustard. First put these two main ingredients in the mixing bowl. Xia Yu swept the bottles and jars on the kitchen counter, and the corresponding calculation formula of the "spice inequality" immediately appeared in his mind.

After finding the corresponding formula, Xia Yu began mental arithmetic.

"5 grams of oregano powder, 6 grams of curry powder, 70 ml of olive oil..."

This step is very important. One more gram of spice, and the balanced spice formula will be ruined. Xia Yu's face was serious and took a 15 ml tablespoon and a 5 ml teaspoon.

In a professional kitchen, spoons and teaspoons are different.

If you use a small amount of seasonings, such as spices, weigh them with a teaspoon.

As for oils, such as the olive oil used now, Xia Yu uses a fixed 15 ml spoon.

A 5 ml teaspoon can contain about 5 grams of salt.

A 15 ml tablespoon can generally hold 15 grams of seasoning.

However, please note that the density and quality of each seasoning are different. For example, soy sauce and olive oil, 1 tablespoon of soy sauce has 15 grams, and 1 tablespoon of olive oil has only about 8 grams.

This kind of thing depends on kitchen experience. It is not about making home-cooked dishes, but about making exquisite and flawless delicacies. Xia Yu calms down and is as bodhi as a bodhi. He is careful to calculate and controls the amount of each seasoning to each gram.

"alright!"

Calculation is quite laborious and sweat is faintly seen on the forehead.

With a spoon and a teaspoon, Xia Yu was busy in a pile of bottles and jars. For about ten minutes, the chicken on the baking tray also cooled down. He used a brush to spread the sauce in the seasoning bowl with a curry yellow color to the whole chicken.

Beep.

Finally, stuff the chicken together with the baking tray into the oven, set the temperature at 250℃, and the baking time is one hour.

After glanced at the running oven, Xia Yu finally let out a sigh, washed his hands, and returned to the camera of his phone.

"Hey, you guy, why didn't you really learn the recipe of Lord Gin Dojima's 'Spice Ninet Egyptian Roasted Chicken'?" Yukihei Tsuma held it in for a long time, and finally spoke out at this moment.

"What does it mean to learn secretly? Learning is learning!" Xia Yu rolled his eyes, "Since Lord Dojima is willing to make a special dish to entertain us, then you are not afraid of the recipe being learned by others."

"You said it simply!"

Yukihei Chuang felt his chest was blocked.

He and Xia Yu tasted the dishes of Dojima Gin at almost the same time. Xia Yu had some understanding. Judging from his cooking posture just now, it was obvious that he had been learning and trying recently.

As for Yukihei, Tsuma himself, his mind was full of the ultimate shocking taste brought to him by special cuisine. It was not that he didn't want to learn, but he had no idea and had no idea how to start.

“Huh…”

When Xia Yu saw Yisehui standing behind Maki, his eyes lit up and he couldn't help but waved his hand.

"The seventh seat of the ten heroes in the Yuanyue, Yisehui?"

"It's just below..." Yisehui said strangely, "Do you know me?"

"I heard Erina talk about you. She said you are a very cunning and insidious guy. You obviously have the ability to attack the top five seats, but you can't bear it. You hold your breath and want to do something big!" Xia Yu's eyes were joking and he was sarcastic.

"Ha ha ha ha!"

Yisehui was stunned for a moment, then she laughed dryly, her mouth twitched.

He was not sure about the relationship between Erina Nakiri and Natsuyu, so he only believed half of Xia Yu's words.

"Is this your cooking 'Spinel Roasted Elf Fish'?" Xia Yu stared at the plate of dishes on the kitchen table in Jixingliao. "It's worthy of being the Ten Masters of Yuanyue. The cooking I made was awakened by just looking at it."

Yisehui's smile was a little stiff.

If the younger generations of the Jixingliao made these praises, Yisehui accepted it happily. However, for a chef of the same age who may be comparable to him or even stronger than him, these words sound a bit harsh and the taste is not right.

"Maki, the camera is closer, let me see the same colored dishes."

Xia Yu smiled and said, Morita Maki said oh, and obediently pointed the rear camera of his phone at the 'Spinel Roasted Oxygen Fish'.

"Grilled elixir fish with spring cabbage puree? By the way, cabbage is called akali dish in neon."

"The color of the grilled fish is very good. It should have been treated with whipped cream. The glutinous rice puree should also be used to enhance the flavor."

After saying that, she shook her head, Xia Yu was quite a pity.

"If I were in the Jixingliao, I could have a good late-night snack."

Yisehui narrowed her eyes slightly.

Xia Yu's evaluation of his cooking was just the word "good".

In fact, Yisehui did not use his true strength to make this dish as the seventh seat of the Ten Great Masters. He could find several flaws by himself.
Chapter completed!