ps: "As a fat man from a chef, I'm so excited to write this! Hahaha."

Wang Huan thinks that the Chinese on the original tongue is not bad, but he always feels that the director is too literary and the number is too small. The content of each episode is still unsatisfactory. For example, the gift of the first episode is natural, and there are no raw materials written! Let’s not mention the ingredients for protecting animals such as the ape lip and bear paw, just talk about the eight treasures of flying dragons and toad oil, as well as some medicinal ingredients. Ethnic minorities also have many treasures for cherishing food? There are also unique insect ingredients, so the gift of nature can be filmed for ten episodes and eight episodes without any pressure!

In the Chinese film crew on the tip of the tongue, Xiao Cui and Wang Huan also invited several famous Chinese cooking masters, family members of various cuisines, and even famous cooking experts from Hong Kong, Macao and Taiwan. This time, the shooting was also approved by Baodao, and you can shoot some food content on Baodao. After all, cross-strait exchanges have been opened, Baodao also hopes to increase the number of tourists in the mainland. However, there is another foreigner who insists on joining, that is, Bei Ye, the man at the top of the food chain!

Natural gifts are divided into multiple shooting teams to shoot in the motherland, and also film in Hong Kong, Macao and Taiwan. Each group has local chefs as consultants to help them find unique ingredients in China to tell them, and they have not given up telling the stories behind the ingredients. Not only picking matsutake mushrooms, but many stories behind many ingredients can be told, and even the famous truffles have origins in our country. This can be said carefully. The original one is Matsutake mushroom, a bamboo shoot, a Norton ham, a lotus root, and a fishing fishing. Is it okay to give up? No way!

However, the degree of hard work is also very high. Many places cannot be reached by modern tools, and they can only rely on their feet. Among them, Bei Ye is the happiest. He will show the audience how to eat raw and peel the good teeth. Of course, the famous chicken flavor is also indispensable.

Especially when he went to the east and north to chisel ice fishing, he chose to eat sashimi in big mouthfuls. As freshwater fish, only fish caught by chiseling ice cubes in extremely cold weather can be eaten raw. No parasites can survive at this temperature, and the fish that have been hungry for a winter are even cleaner.

In a full month, thousands of hours of film were filmed, and more than fifty of them were selected from more than one hundred ingredients. Wang Huan and Xiao Cui edited together with CCTV ace editors. The famous national musicians helped create bmg. Each series uses different music. The original music is quite good, but from beginning to end, it is one kind, isn’t it a lack of change?

The second series is filming pasta. The pasta in the mountains and western regions is the best in the world, but the pasta in Shaanxi and western regions is not bad. The pasta in the mountains and eastern regions, the pasta in the east is simply a living history. With some special pasta in the south, it can be praised by people from the south, let alone the unique pasta of ethnic minorities. These things make these edited people painful! I really can't bear to edit it! In the end, Wang Huan gritted his teeth and asked everyone to cut it! The rest is the material that can be made into season 2. China is too huge. A single food can make dozens of good things with a few episodes. If you really finish a thousand episodes, you can't beat it!

As the third series, the inspiration for transformation is even more colorful. The blending of the five flavors makes the power of condiments fully demonstrated. The chefs of the farming school make people know that there are such chefs who cultivate unique ingredients and condiments themselves. This is what the kitchen secret tells everyone.

This Huaxia on the tip of the tongue, which has been expanded and strengthened dozens of times, has made the crew filmed become gourmets one by one, and they have shown the essence and source of the food.

"By the way! Let the subordinate Taobao put all the food I mentioned on the shelves, such as ham! It will be loaded in large quantities, and wait for the program to be broadcast to ship in large quantities."

Wang Huan thought about the fact that Norton ham soared n times the price after the original show, so he prepared in advance. There were so many delicious foods. He wanted those unsavory guys in the world to know why China dared to say that they were the largest country in food, and only by adding up all of your Europe can you compete.

In fact, his mother is the most suitable for this aspect. I have never explained it in detail. The Chengxin Food Group, which was founded by Wang Huan's mother, became more and more popular. It is already a first-class catering group in China. It is just that it has not been handed over to Wang Huan's King Entertainment Company. However, anyone who is familiar with the inside knows that these two groups are a family.

Wang Huan had long allowed her mother to enter the field of traditional local snacks. Remote snack restaurants are one of their catering groups. They eat snacks from the north in the south and vice versa. This is the favorite of many diners and gourmets. Compared with the local KFC, McDonald's, Pizza Hut, the food and condiments with longer storage capacity were sold all over the country. If Wang Huan hadn't made a big profit during the Southeast Asian financial crisis, his capital would have been worse than his mother.

As always, the virus promotion on scarves, trailers and behind-the-scenes on video website have attracted the attention of countless netizens. Why is this documentary so touching? Because there are many homesickness of wanderers outside. You can see the delicious food in your hometown when you are away from home. If you can't touch a soft part of your heart, that's a strange thing.

"Let the world see the charm of Chinese food. This documentary will be released in major countries around the world at the same time, so that these foreigners will drool for nothing." Wang Huan made a bold statement on the scarf the day before the airing.

That's right, this time, the record of fifty episodes was 20 more episodes than originally estimated. After the filming was completed, Wang Huan personally led all the people to fight to the TV stations with the most ratings and the most influential TV stations in various countries around the world, including Japan's nhk, Goryeo's KBS, Germany, Britain, France, China, and the United States. They have talked about more than 100 countries. No matter how small the mosquitoes are, they are still meat, and they don't dislike them.

This documentary, known as the Chinese Food Book, is not as unnamed as it was originally broadcast. Wang Huan knows how much his charm is and how broad his influence is. His publicity is very powerful, so CCTV showed its greatest sincerity and broadcasted it at 9 pm, with three episodes a week to broadcast this masterpiece.

That night, viewers around the world who loved food and were interested in Chinese civilization turned on the TV. The melodious sound of flutes and the music of the guzheng were heard, and the ink-like pictures brought them the most proud food civilization in China.
Chapter completed!