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Chapter 10 Low-key is king

Wang Huan knew that he was targeted by the famous devil who rejected the manuscript. At this moment, he was busy with his mother and the final preparations of the store, because it will be opened tomorrow, and the preparations must be done! People who have worked in the kitchen know how important it is to prepare materials in advance. If a lot of food can be processed in advance and then refrigerated, it can save a lot of time. When the kitchen is at meal time, it will be as lively as a war. If it can save time, it will be saved.

For example, the fermentation of bread is the easiest and takes an hour. They bought professional fermenters for this purpose and bought professional flour according to the opinions of the hired pastry chefs. All kinds of ingredients are high-quality. Such pastries naturally taste good but not cheap. Originally, this kind of pastry was small-capitalized from the beginning, and they had to start a high-end market. The low-end market was too easy to be imitated and compete with price wars.

"In this way, it is most suitable for us to adopt the secondary fermentation method. Three fermentation takes an hour to make high-end pastry in high-end restaurants. The taste of one fermentation is not very good, so the secondary fermentation in one to two hours is good. The decoration taste in the store is very high, and our dim sum cannot be too bad. Sister Lin."

The person who spoke was Liu Xiaohong, the chief pastry chef they hired. She learned the pastry skills from a pastry chef from Paris, but she rarely used it in the restaurant where she worked, so she was impatient. Wang Huan's uncle found her relationship and found her. She immediately decided to join the franchise with her two apprentices. She chose to pay 30% of the shares as a reward, of course, 30% of the store. Wang Huan could not give her 30% of all the stores in the future. That number was definitely not a joke, because she not only took out funds but also took out technology. At present, there is no more suitable candidate in Hong Kong City than her.

After tasting the other party’s special tiramisu personally, Wang Huan agreed to this condition. Even a pseudo-turtle is rare today!

"Sister Hong, are you ready for our specialty cake?" Wang Huan asked with a smile.

"Of course, I don't know where you guys know. Ice cream cakes are rare in China! I think this cake alone can be sold crazy this summer. Hell! What a smart kid, come and touch my sister."

Liu Xiaohong was no longer surprised by Wang Huan's genius performance. Since the other party showed off his power in front of him, she understood what a monster was. However, every time this little guy's cute little face became serious, she couldn't help but pinch it!

Wang Huan of this store does not intend to make too many varieties at once, so let alone come over or not. With the current domestic consumption level, they will be dazzling. It is better to get a few Mondays.

At present, they mainly focus on French cakes. Wang Huan appreciates Japanese cakes. This kind of cake derived from French is particularly attractive. The color and shape of dim sum is much more particular than that of traditional dishes. The inconspicuous taste of dim sum will not impress those girls who pursue visual effects even if they are good.

Tomorrow's cake will be mainly ice cream cakes, but the colors of tiramisu and French fruit cakes will also attract strong attention, not to mention various freshly baked breads. According to Wang Huan's requirements, hard bread, that is, European bread, will not be considered. Europeans use such bread as staple food, while Chinese people cannot stir-fry a plate of tomatoes, scrambled eggs, braised pork, or something with French baguettes or German croissants? We prefer steamed buns and rice.

Therefore, their breads are all soft breads, with beautiful style and delicate tissues. They use sugar, oil or eggs as the main formula to achieve crispy and soft effects. Japan is the most capable of this. The breads in their school are very popular for lunch. All fried noodles are unique breads they have studied based on comic inventions.

"Press it, I'll draw the bread king when I go back! Then the name of the father of fried bread belongs to me!" Wang Huan was full of bad ideas, and he had thought about the idea of ​​opening a bakery to Japan in the future.

Liu Xiaohong admires fried noodles and bread very much. Who would have thought of combining French crispy bread, fried noodles, salads and various sauces into such a delicious food? What a genius among geniuses!

That’s right, Wang Huan planned to draw food items in the next comic. He originally thought that the young boss was more suitable, but later because of this store, it would be better to draw the bread king first.

"I'm disturbing. I'm asking if the author of Doctor Cat is here. Here are Kazuhiko Torii, the editor of Jump, Youth Weekly. Please forgive me for the first time I meet."

"Youth Weekly Jump? What is that?" Lin's mother has always been unfamiliar with these things. Not to mention that she doesn't know about it now, even more than ten years later.

"Jump is the English of Feiyue, and the Youth Weekly magazine Feiyue is their Chinese name! This weekly is currently the most circulated comic weekly in Japan, with a huge influence! It seems that they want to cooperate with me and plan to serialize it in Japan!"

Although Wang Huan was a little surprised, the Japanese business sensitivity was not ordinary, so he was not too surprised. Anyway, the benefits of serializing it in Japan are more, at least the money and fame are far better than those in China.

"Xiaohuan, what are you talking about? Do you have a fever when you collaborate with you? "Liu Xiaohong likes to tease Wang Huan. Although she feels that she can't do anything with Wang Huan's genius, she just stubbornly refuses to admit it. It would be even more fun if she can tease Wang Huan's anger.

At this time, Torii Kazuhiko had already entered this Western-spot house called Paris Holiday. He didn't care much at first. In the past 1990s, not to mention that second-tier cities like Harbor City are all sub-story cities, even places like S City B City, Guangzhou and other world metropolises like Tokyo. Therefore, he never thought about how good it was for such a high-end petty bourgeois route. There were several particularly powerful cities in Tokyo, but he was shocked as soon as he walked in.

"Subara style! Subara style!" Toyu Kazuhiko kept saying this great words in Japanese. He had seen the decoration in front of him. This was a design that Wang Huan had taken from future animations. It was absolutely warm, comfortable, elegant and generous. It made people feel warm and comfortable as soon as they came in. It was perfect for this kind of Western Point House that took the petty bourgeois route.

Wang Huan made the entire store into warm beige color, and there were various cute decorations of pendants and dolls, which were quite fairy tale colors. The beautiful cake-shaped sofa he specially customized was even more eye-catching, and the table was quite cute. No one in China had seen such a store.

Toriyu Kazuhiko was stunned when he looked at the sofa with the black forest cake that looked like in the annual ring cake. What a great design! It gave himself the urge to sit down and taste a piece of cake!

"Hello Mr. Nyuyu and Yan, please sit down! Sister Liu invited a cup of cappuccino iced coffee and was bringing a piece of Black Forest cake. I wonder what Mr. Nyuyu wants?"

"Ah! Hi! Mocha coffee and chocolate cheese cake." Toshiyuki subconsciously ordered out his favorite, and then he was a little doubtful that such a small western-sized house could be available?

However, after the cake and coffee came up soon, he had to admit that even the cake and coffee were professional, especially after tasting the cake, he praised it all the time.
Chapter completed!
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