When Liu Yang took Wu Jian and his men into the hotel, the waiter took them to a private room on the first floor. He seemed to be quite familiar with Wu Jian. Obviously, he knew Wu Jian. This shows that every time Wu Jian's money was about to reach 50,000 yuan, he would come over to have a meal and become a regular customer here.

"If you don't sit here today, take us to the second floor. Our elder brother is here, so you have to spend more money no matter what."

Wu Jian said something to the waiter and looked a little generous.

The waiter immediately laughed. The hotel is divided into five floors in total, and the consumption level represented by each floor is different. The first floor is ordinary, with a per capita cost of more than 1,000 yuan, while the second floor is a standard of more than 3,000 yuan.

In this way, the amount consumed by Liu Yang and the five others was almost 20,000 yuan, so the waiter would receive a little more commission, so the waiter was so happy.

In the private room on the second floor, Liu Yang looked through the menu in his hand. The food here really looked very high. Judging from the menu alone, the color and shape are comparable to the level of a thousand years ago, but I don’t know how the taste and fragrance are.

Liu Yang ordered more than a dozen dishes, including braised dishes and seafood dishes. On average, these more than a dozen dishes are indeed more than 3,000 per capita.

After ordering the dishes, Liu Yang did not order wine, but ordered a few bottles of drinks. In the past, he had the temperament of a northerner and was more good at drinking, but in this life, he was used to Wang Bo's style of drinking as much as his life, which made him feel a little repulsive to wine.

Drinking is a thing that relieves sorrow when you get drunk, but wine always wakes up. After getting drunk, the sorrow in your heart will not be less. It is always there.

The decoration style of Xinya Hotel looks a bit similar to the Chinese restaurant a thousand years ago, but the details are not done well, but it is rare to be able to do this in retro. After all, for a thousand years, many things have been destroyed in the smoke and dust of history.

It is indeed quite difficult to recover to this point.

The restaurant was not slow to serve. The first dish was braised lion head, which was once a dish that Liu Yang liked to eat before.

There are six lion heads placed in the exquisite porcelain plate, which looks quite exquisite, but the color is a bit dark and there is no oiliness. Obviously, the amount of oil is not enough.

Liu Yang just took a sip and put down the chopsticks. Sure enough, the amount of sugar was more than soy sauce. This taste was really strange.

Seeing Liu Yang put down his chopsticks, Wu Jian didn't taste it. He raised his eyebrows and said to the waiter on the side: "Who cooked the dish today? Our elder brother couldn't get up. Go and call the chef over. We spent so much money, not to eat such dishes, but to have high-quality dishes. Do you understand? Your Xinya Hotel has been in Shanghai for so many years, and you can't bully customers."

The waiter smiled and the quality of the big hotel was different. After listening to Wu Jian's words, the waiter left directly. Within five minutes, a middle-aged man in a well-suited suit came in with a chef.

The chef is about forty years old and has a very high hat, which seems to be quite high.

"Sorry, five gentlemen, I am Zhuo Jinyuan, the manager of Xinya Hotel. The waiter just said that there is something wrong with this lion head. I brought our chef Liu Yishou with us. Let's see where the problem happened. Is it OK?"

The middle-aged man smiled and his eyes fell on Liu Yang's face. He also saw that among the people, Liu Yang, was the leader.

Liu Yang nodded, but did not respond.

Liu Yishu's expression was also quite serious. He took out a pair of chopsticks from his pocket, gently held a small piece of lion's head, and slowly handed it to his mouth. He squinted his eyes and tasted it carefully.

A minute later, he opened his eyes and a little sneered on his face: "Sir, I don't think there is anything wrong with this dish. In terms of color, aroma, taste, and shape, they all meet our New Asian standards. The dishes made in the ancient method are suitable for fat and thin, and melt at the mouth. I believe no store outside can do this. If you don't bring enough money, then just say hello to us and go back and get it back. Using this method, it seems that you have found the wrong place."

Wu Jian's face suddenly changed, the flesh on his face shook, and it seemed that he wanted to do it directly, but he always had a bit of slutiness on his body.

Liu Yang glanced at him and handed him a calm look, which made him calm again immediately, just staring at Liu Yishou angrily.

Finally, Liu Yang looked up at Liu Yishou, and a smile appeared on the corner of his mouth and said, "So, you are unwilling to admit your problem? If not, it is not possible. Don't always attribute the reasons to others."

Zhuo Jinyuan's face couldn't be stopped. Just when he was about to speak, Liu Yang waved his hand: "Manager Zhuo, there is no result in a debate just like this. Otherwise, borrow your kitchen to use it. Although I am not very proficient in cooking, I believe that the things I made are more delicious than this. You and Chef Liu might as well be judges. If I really do better than you, I'm sorry, this is indeed your cooking skills."

Zhuo Jinyuan and Liu Yishou looked at each other, and finally Zhuo Jinyuan said to the waiter: "Take this gentleman into the kitchen and do what he said. Just give him whatever he needs."

After saying that, the two sat at the dining table with expressionless faces, with a little contempt in their eyes. Obviously, they didn't think Liu Yang could make any decent dishes.

Wu Jian and his group looked at Liu Yang with incredible expressions. Looking at his expression, he felt a little nervous.

Liu Yang was calm and followed the waiter into the kitchen.

I have to say that the kitchen of Xinya Hotel is large and clean, the operating table is clear, and everyone is busy but not messy. From this point of view, this is indeed a hotel with good management.

The waiter brought Liu Yang into a separate small room. This is usually the place where chefs make new dishes, which is equivalent to a laboratory. There is no one at all at this time, but this just meets Liu Yang's requirements. He does not want others to notice the difference.

Liu Yang beat the waiter, and then according to the method of making lion heads, he beat the minced meat, eggs, salt, etc. together, and then kneaded it into a ball, and then fry it in preheated olive oil.

The soy sauce and sugar ratio behind it were exactly what he felt in his memory. When he stewed it until the end, he added thickening and sprinkled some chopped green onions. After an hour, Liu Yang finally finished making it.

These eight lion heads are not conspicuous in terms of appearance. After all, Liu Yang is not a professional chef, but is just good in terms of color and fragrance. It is rosy and greasy, and the juice is also very good.

After calling the waiter in, Liu Yang took off his white coat and washed his face. He asked the waiter to return to the private room with the plate.

In the private room, Wu Jian and Zhuo Jinyuan were clearly separated and ignored each other.

When the waiter came in with the lion's head, Zhuo Jinyuan and Liu Yishou had a little disdain on their faces. Judging from the shape of this dish, it was not of the same level at all.

Even Wu Jian opened his mouth wide and looked at Liu Yang with a helpless look on his face. When they thought, they might be fooled today.

"Sorry, I'm not a professional chef, so it looks a bit ugly in shape, but this is the taste I want. You can try it, so there is a comparison. Moreover, the purpose of our food is not for the appearance, but the taste is the taste, so the essence of the dish is still its taste, not its shape."

Liu Yang kept smiling on his face, and slowly sat down, and greeted Zhuo Jinyuan and Liu Yishou with a very calm look.

Zhuo Jinyuan and Liu Yi looked at each other, then raised their chopsticks, but the sneer at the corner of their eyes never dispersed, which also shows that they have strong confidence in their own dishes.

The two frowned and carefully held up a lion's head, which was still a very small piece, and slowly put it into their mouths.

The tongue slowly tasted it. After the two of them finished eating, their eyebrows stretched out at the same time, and then they held up another piece. This piece was quite large, basically the remaining entire lion's head.

After eating the entire lion head in one breath, the two of them ate all the remaining six lion heads as if they were used to it.

The chopsticks were stretched out again, but the plate was empty, which made the two of them breathe a sigh of relief at the same time, and a little bit of shock appeared on their faces at the same time.

"Sir, I'm sorry, it's true that as you said, there is still something wrong with our dishes in seasoning. We agree with your opinion. Today, we will not charge any fees for this table of dishes. We will continue to serve the dishes in the next one. If you have any different opinions, please point them out to us."

Zhuo Jinyuan nodded quite seriously, then stood up and bowed to Liu Yang and said, "Thank you for letting us eat such a great dish. This is the braised dish described in the ancient method. It is fat but not greasy, salty and moderately salty, and extremely fragrant. It seems that we are the frogs in the well and can never see the world outside."

After saying that, he hurriedly left the private room with Liu Yishou.

Wu Jian and his friends seemed to be unable to accept this change for a while, so they couldn't help but pull each other's faces, confirming that they were not dreaming, and then they became excited.

"Brother, this is the first time I have seen Xinya Hotel in this way. They have always been the industry model. They have opened thousands of branches around the world and have been learned from countless companies in management. They think that there is no need to improve the dishes. I didn't expect that this time I would admit my mistake. You have gained a face for us."

Wu Jian said proudly, and finally raised the drink in his hand and smiled at Liu Yang, "Brother, I respect you. You are such a talent. I didn't expect to be a real chef."

Wang Neng and others also catered to each other, very proud, and the attitude was as if they were the ones who made this dish.

Liu Yang was not excited at all. He smiled and cried with them for a while, but he felt a little regretful. He was young and energetic and could not stand the excitement of others. If he showed this, he would probably have many troubles in the future.

But he had a little thought in his heart that he might find a chef in the future. With his skills, he would definitely earn a lot of money, which is also an option after leaving the shelter.

In Liu Yang's memory in this life, the income of chefs in this era is at the forefront of all industries. Although they cannot be compared with industries such as antiquities appraisers, they are still considered to be among the top ten popular industries.

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Thank you guys txb. In addition, I will really make the ranking next week. Please don’t forget to vote. If you have votes, vote for me. Thank you.

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Chapter completed!