The eating process was quite enjoyable.

As the first meal ordered by the new boss in the room, Nata really paid attention to it.

And she was not only careful when ordering and preparing the food, but also served Han Lie until the noodles were full during the meal.

Two young girls are responsible for dividing the dishes, so the guests can eat every dish without having to get up;

The other two are responsible for cleaning up garbage, serving and removing dishes, and dividing hot towels and other chores;

A little brother was responsible for opening and pouring the wine, wearing white gloves and being meticulous.

And she herself is responsible for explaining each dish.

“This pan-fried Alaskan king crab leg meat and egg roll is a special and innovative dish made by the chef of Metropolis Shangshan.

The egg rolls are roasted at low temperature with high-quality local eggs and fresh grassland milk. They are tender and smooth and melt in your mouth.

The crab leg meat is all taken from live crabs. During the frying process, the moisture is locked to the maximum extent, and the taste is clear, chewy and not sticky to the teeth.

One on the outside and the other on the inside, the two tastes are completely different and well-defined, slightly sweet and then salty. After chewing thoroughly, you can fully feel the sweetness of the top-quality crab meat. It is a rare enjoyment.

If you want to bring out the essence of this dish, the chef's skills are the top priority.

If it weren’t for Mr. Han’s treat, it would be difficult for our hotel’s middle-level leaders to eat the original version.”

"Wow wow wow..."

A group of people were fooled by Nata, and when they saw the jelly-like egg rolls on the plate, they immediately started drooling like crazy.

One piece per person, the plate is empty.

When you take a bite, the egg skin on the outside will really melt, and then you can chew the crab leg meat in the fresh and sweet juice. It is so satisfying!

To be honest, the chef of the Pan family is very good at making local dishes and famous traditional Chinese dishes, but when it comes to innovation, today's dish can make him hang up and beat him up.

Of course, there are specialties in the industry, so it’s unfair to compare, but it also shows how attentive the hotel management is today.

What about Wang Xiaotian, what about Lou Xiaoxiao, what about Wang Tianqing, the admiring gazes have been arranged, and I feel that Mr. Han really has the cards.

Nonsense, that’s 6 million dollars worth of money!

No, if you stay there often, the service fee + miscellaneous fee + meal fee + wine fee will cost you at least 2 million extra a year.

Only Yu Xueqin ate the food without knowing the taste.

His head hurt.

Nata received a smiling look from the new boss, so she worked harder and started introducing new dishes.

“This Japanese seafood sashimi selects the best Arctic sweet shrimps, Arctic clams, bluefin tuna belly, and Hokkaido purple sea urchin that can be found on the market.

The way it is made is not special, but it is specially prepared for Mr. Han by Yanchuan Japanese Food in our hotel. This piece of chilled pork belly came from two days ago. It is an extremely rare top-quality ingredient, so it only needs

The simplest way to cook.

The wasabi puree and fried wine that accompany the meal are both chef Yanchuan’s secret recipes, so you can make your own and enjoy them.”

Liu Yingjun was not in a hurry to use his chopsticks, but was the first to support him.

"Good guy, Mr. Han, your face has really impressed me. Let's have a meal and the chefs from the three restaurants will take turns serving you!"

The previous appetizers came from the Western restaurant in the hotel. They were not top-notch, but they were still prepared by the chef.

Fang Tongzhi nodded with a smile: "Yes, I've eaten top-notch Chinese food, and I've also eaten top-notch Japanese food, but it's my first time to enjoy several of them at the same time, Master Han!"

“Take care of yourself!”

"Come, let's raise a toast to Mr. Han!"

"Okay, thank you, Mr. Han!"

"I love you, Mr. Han!"

With cheers and cheers, Han Lie's superhuman status was firmly established with the first glass of wine.

"Okay, let's drink together!"

It wasn't until he finished drinking that Lou Xiaoxiao had the opportunity to quietly ask her boyfriend: "What's so difficult about this?"

Ma loves to show off, but he really knows more than the average person and explains it very carefully.

"Under normal circumstances, top restaurants only accept in-store customers, neither takeout nor temporary customers without reservations. Can you understand?"

"Uh... I don't understand."

"On the one hand, the profit from wine sales + service fees is better than that of a single dish. On the other hand, the chef's energy is limited and it is impossible to meet all needs, so he has to make a choice, with the purpose of maximizing profits and having the highest reputation.

No takeout, no last-minute orders, do you understand now?"

"So... today's situation is rare?"

"It's not that rare. There are always many people whose face the store has to give. I know at least four or five such people. However, Han Lie is the youngest among them. I guess he has really spent his money.

.”

"Wow! That's awesome!"

Lou Xiaoxiao sighed bluntly and found something was wrong with her boyfriend's expression, so she immediately added -

"Baby, you are so awesome and know so much!"

Immediately make you happy.

However, they were wrong about one thing.

It wasn't that Han Lie spent the money well, it was just that he didn't spend enough money and dangled a big carrot in front of him.

The hotel hopes to get big orders from Han Lie in the next two years, so it has to do its best.

Nata works for one day and gets one more day's service fee, so she wants to do everything possible to tie up Han Lie and make her little boss stay in the hotel every day.

If Han Lie had paid all four years of room and service fees at once, would the hotel and Nata have been so proactive?

Most likely not.

Therefore, in fact, the privileges that Han Lie can enjoy are more than what is shown in front of him.

This is the reward that smart people deserve.

…

"Wow~~~This wine is so delicious...I don't know how to describe it, but the taste is so rich!"

Wang Tianqing looked like a little girl who had never seen anything in the world, and she didn't mind showing it off in front of Han Lie at all.

"Thank you so much, Mr. Han. If you hadn't been so generous, I don't know if I would have had a sip of such expensive wine in my life."

What is this called?

It's like a cat lying down in front of its owner with its belly exposed.

The subtext is - come and touch it!

"If you like it, drink more. If you don't have enough, please drink more."

Han Lie smiled slightly and said matter-of-factly: "Actually, I don't know much about champagne. If you are satisfied, the money will not be wasted."

Good guy, not only did he not touch it, his eyes only glanced at Wang Tianqing's face.

Once you click it, it’s truly top-notch.

"Satisfied, satisfied, so satisfied!"

Wang Tianqing becomes more and more cute.

An inexplicable emotion flashed through Zhao Shengnan's eyes, and he whispered quietly to Lou Xiaoxiao beside him: "Ha, he is actually an ascetic little wolfdog..."

Lou Xiaoxiao bit Zhao Shengnan's ear and said with a smile: "What? Do you want to try it?"

"Forget it, look at Tiantian, she's almost gone to waste. If you try to cross paths with her now, she'll be in a hurry."

Zhao Shengnan's face is dignified and natural, but his mouth is a bit yellow.

"Wait until she succeeds and ask her how she feels. What if it's a silver pewter gun head?"

Lou Xiaoxiao said with a bad smile: "What if it's tough? What are you going to do? Take a bite quietly?"

Zhao Shengnan licked his lips: "Youngjun is so arrogant, he always acts like a child. I have no resistance to abstinent men. If I am still a younger brother...impossible!"

Lou Xiaoxiao nodded vigorously: "Indeed, Marco is the same. He loves to brag and show off too much. He doesn't seem to grow up. Look at Han Lie's posture and eyes, they are so cold, and the glances he occasionally glances at are full of aggression...

…I can’t help it anymore, I really want to pinch his earlobe…crazy!”

The sexy sisters exchanged an English code word, and then burst into laughter.

Well, Interesting.

Marco and Liu Yingjun ignored their girlfriends who often gathered together and murmured. They were still excited about Wang Tianqing's initiative and looked at each other with hidden smiles in their eyes.

Hey, I'll go, you two, don't watch the fun, your home will be lost!

Fang Tongzhi was deep-tempered and Wang Xiaotian was cautious. They seemed not to notice Wang Tianqing's actions and just let her do what she wanted.

Of all the people, only Yu Xueqin felt uncomfortable.
To be continued...