While Li Luotang was eating green shredded candy, Sai Xishi began to prepare the lunch dishes. She remembered that Li Luotang loved to eat chicken and fish.

"Sister Li, I'll make phoenix and dragon needles and pearl mandarin fish for you at noon, okay?" Sai Xishi still asked Li Luotang for his opinion first.

"Okay, okay." Li Luotang smiled with curvy eyebrows, "Whatever Shi Shi cooks is delicious!"

"Sister Li is the best." Sai Xishi narrowed his eyes.

Sai Xishi started to make phoenix and dragon needles to remove bones from the chicken. The bones were removed and the chicken skin could not be broken, because the chicken had to be poured into the chicken's belly in a while, and turned the chicken over and soaked it in boiling water to restore it.

Cut the lean pork, bamboo shoots, ham and mushrooms into slices, put them into a pot, add chicken soup, salt, and the shark fins, and then cook them and set them aside to cool.

Take advantage of this time to start processing the fish.

There are also shrimps that Li Luotang likes to eat in Mingzhu Mandarin Fish. This dish is made of fish and shrimp.

The workmanship was fine, and Li Luotang watched Sai Xishi throw the whole mandarin fish on the chopping board, and the fish fainted.

Sai Xishi picked up the kitchen knife, turned it in his hand, and began to slaughter the fish, with neat movements.

"Ti Shi, your swordsmanship is very good." Li Luotang praised.

"Master said that knife skills are the storefront, I practice every day." Sai Xishi said as he cut open the fish belly.

"You are so diligent, you will definitely become a famous chef in the future." Li Luotang did not ask her if she had worked hard or not, and would not feel it was hard when she did what she liked.

Just like in modern times, she learns to dive, and in order to control her weight, she is dieting, although it is hard, but she is happy.

Just like now, she learns martial arts and practices every day, and she doesn't feel it hard.

Sai Xishi took out the internal organs from the fish's belly, "Sister Li, do you eat fish intestines?"

"Not to eat." Li Luotang didn't like to eat intestines and other things.

"The fried fish intestines are delicious," Sai Xishi said.

"If you want to eat, just cook it, I won't eat it." Li Luotang never asks others to eat the same thing as they like.

Clean the fish and Sai Xishi began to pick the bones.

She held a knife in her right hand and pressed the fish body with her left hand, and cut her from the tail of the fish, pushing the knife smoothly along the fish bone towards the fish's head.

Picking the fish bones seems simple, but it is quite troublesome to operate. The knife edge will cut the fish meat through, and the knife down will get stuck on the fish bone.

Sai Xishi easily removed the spine in the middle of the fish, and the fish was divided into two complete pieces.

It looks the same size, thickness.

"Shi Shi, you are so awesome." Li Luotang said with bright eyes.

Sai Xishi looked up and smiled at Li Luotang, "Practice makes perfect, but Sister Li can do it too."

Then, Sai Xishi changed his kitchen knife and began to pick the bones on the fish's belly.

I pressed it bit by bit with a knife to find the fish bones. When the knife light flashed, the fish bones were picked out.

After picking the fish bones, Sai Xishi took a knife on the fish.

"Is this a cross knife?" Li Luotang asked.

She can't do it, but remember that when writing travel notes, it is better to write them in.

"Yes." After Sai Xishi took the fish, he brought salt, Shaoxing wine, and green onion and ginger.

While picking the fish, Sai Xishi poured the bowl of soup that had been cooled into the chicken's stomach, sealed the knife with a bamboo stick, and put the sealed chicken in a boiling pot and scalded it.

Apply a layer of soy sauce on the chicken while it is hot, put it in hot lard, fry the chicken until golden brown, then remove it, put it in a casserole, add chicken soup, cooking wine, soy sauce, scallion slices, and ginger slices

Seal the pot with rind paper and bring to a boil over high heat.

"Xiao Lu, draw two pieces of firewood out." Sai Xishi ordered the girl who burned the fire.

This will take a long time to burn, so Sai Xishi continued to make Pearl Mandarin Fish.

Chop the remaining fish into glutinous rice, add salt, Shaoxing wine, MSG, and water and mix well, and turn into fish balls, and wrap a shrimp in the middle of the fish balls.

Place the marinated mandarin fish skin face down on the plate, place the fish balls between the belly of the fish, add seasonings, and place them in a steamer.

During the time of steaming fish, Sai Xishi changed his knife, took the peeled cooked eggs and cut them in half.

"What are you going to do?" Li Luotang picked up the water sent by his maid and took a sip. The blue-scarlet candy was delicious, but if you eat too much, you will feel too sweet.

"Carved chrysanthemum eggs." Sai Xishi smiled, "Sister Li, look, this is a rotating knife, this is a digger, this is a carved knife, this is..."

The basic skills of eating carving include: rotating, engraving, digging, poking, cutting, cutting, etc.

It is a fashion to place carved food at the banquet.

With superb skills and ingenuity, chefs carve foods into poetry and picturesque styles, just like jade carvings and stone carvings, they are works of art.

Not only is it good-looking, but it is also delicious.

"It's really like a chrysanthemum." Li Luotang reached out and sneaked in, pinched a piece of the crumbled egg whites and ate it.

"Sister Li, what are you doing?" Sai Xishi asked.

"I didn't do anything." Li Luotang put his hands on his hand and never let Sai Xishi find that she was stealing vegetables.

Sai Shi smiled and did not expose her.

She cut her knife steadily, accurately and quickly. In a short while, all six chrysanthemum eggs were carved and placed in a plate for later use.

After the fish is steamed, put the wok on the stove, add oil and heat it up, decant the original sweat of the steamed fish, thicken it, and pour it on the fish balls.

In addition, add oil to the pan, chicken soup, sauce, salt, MSG, thicken it and cook it on the fish.

A pleasant and bright red and white pearl mandarin fish was made.

Seeing Sai Xishi cooking in an orderly manner, Li Luotang can be sure that Sai Xishi has really worked hard this year and has been learning the art very hard.

After half an hour of roasting the chicken, Sai Xishi opened the lid of the casserole, flipped the chicken over, and cooked it for more than a minute.

Put the chicken in a large plate, put the chicken soup into the pot, thicken it, cook it on the chicken, and place chrysanthemum eggs on the outside.

Sai Xishi stir-fry another dish, and all three dishes were prepared, "Sister Li, you can have a meal."

"Okay!" Li Luotang was so excited that she was almost greedy.

Master Ren, Boss Ren, Ren Yuge and others were not at home. Li Luotang, Sai Xishi and Grandma Ren were all sitting at the dining table.

"This dish looks delicious at first glance." Grandma Ren praised with a smile.

"Sister-in-law, Sister Li, you can try it." Sai Xishi smiled.

The first thing Li Luotang tasted was chicken. The finished product of Feng Zanglong Needle was golden and shiny. After frying, it was cooked in a casserole. It was placed in a large plate, shaped like a golden phoenix squatting.

There are so many ingredients stuffed into the chicken's belly. The taste is soft and the texture is fragrant and mellow.

The fish balls in Mingzhu Mandarin Fish are crystal white, like pearls, and the redness they reveal is very good.

After lunch, Li Luotang took Sai Xishi out to play on the street.

According to Grandma Ren, Sai Xishi, except for going to the market to buy ingredients with Master Ren, he basically doesn't go out and always studies cooking skills in the kitchen.
Chapter completed!