Delicious and rich, what else do you want?

What's wrong with the boss?

Seeing that he was puzzled, Li Qin continued to add: "I mean, do you feel any strange feelings after eating...such as stomachache, dizziness, and poisoning... Oh no, it's just a feeling of discomfort."

Jerome was stunned.

Poisoning? Discomfort?

Is there something wrong with this beef cattle?

Because of the special variety, there are some disadvantages?

Oh, Shet!!

Jerome suddenly clasped his throat, and a mouthful of beer from last night mixed with the raw beef I just ate, spurted out...

Li Qin frowned: "What did you vomit?"

"Isn't this meat... poisonous?"

"Whether there is poison, you can at least wait to confirm..."

Jerome: "…"

Wait, can I still save it?

certainly.

Assessed from the first impression of Jerome’s entrance, there should be no problem, poisoning or something is too exaggerated...

However, when Li Qin thinks that this thing is a data body, he always feels good.

Isn't this the same as the crops on the farm?

Of course it is different.

Farms are reflected in the "seeds" that are realistic.

Where is the beef cattle?

Purchase means puppies appear out of thin air, and there is less necessary growth process, which makes people feel disgusted.

But, isn't it just for testing now?

After Li Qin's temptation, Jerome finally tasted another piece, but this time, he took back the yard's cottage kitchen and roasted it briefly...

The light red beef cattle is filled with fragrance.

Just that smell, Li Qin couldn't help it...

I took the initiative to get started and tasted it.

The choice was filet beef tenderloin. The meat melted in the mouth, with a pure and rich meaty aroma. The milk taste was light but not greasy. It was no worse than the M12 Australian beef he ate in Lancheng.

The tired state of getting up early is wiped out after fullness.

At least proves...

This is food, food that can be digested by people.

And look at the amount of meat produced by a beef...

I thought that the weight of 900 kilograms was low, and the weight before slaughter was as high as 1,200 kilograms, and the amount of meat produced reached 40% due to the abundant oil ratio.

But the net weight also reached a frightening 1,000 pounds.

High-quality steak parts can only be removed in specific areas, not to say that a whole cow belongs to the expensive M12 level.

Otherwise, Li Qin would wake up in a laughter dream.

But if you can take out high-quality steak, the value of beef will naturally increase.

Based on the M12 level and the island country's A5 level Wagyu, the final price of this cow Li Qin can reach 300,000 Chinese coins, equivalent to $46,000 in rice gold.

The market price of a wagyu beef is only 150,000 yuan?

But is Wagyu in front of you?

Calculated based on body shape and meat output...

This is exactly twice as much as Wagyu!!

The same quality, more than twice the amount of meat produced...
Chapter completed!