Chapter 20 Tell you about your master
Chapter 20: Tell you that your master has put too much material
The Bai siblings are still preparing ingredients.
But Li Chong came to Wangyueju, and there was no one inside.
However, Li Chong knew that Tan Tai, the boss of Wangyueju, must have been waiting for a long time, and was in the private room in the attic.
"Mr. Li, are you here? The boss has told us that you can use the ingredients in the kitchen at will. If it is not enough, we will buy it again! Tell me what you need, don't be polite!"
A girl wearing a red cheongsam came over and looked absolutely good, could score more than eight points, and had a very pretty figure.
"Your boss, right?" Li Chong glanced at the private room in the attic.
The girl was stunned and nodded, "Yes, but the boss said, you just need to prepare the hairy crabs you owe him. From now on, we Wangyueju can provide you with five of the most plump hairy crabs every day, but... you need to come here to make a unique dish every month!"
"And, we cannot repeat every month. If we repeat one day, then our Wangyueju will no longer provide you with hairy crabs!"
"This old Tan is mysterious every time." Li Chong shook his head with some amusement, and said, "If you want to eat hairy crabs, you will say it."
His craft is second, but no one dares to say first.
However, Tan Tai himself is a master of crabs and ranks among the best in the country. Otherwise, the hairy crabs in Wangyueju would not have been copied so expensively. Most of the rich came for Tan Tai, not because of the hairy crabs in Yangcheng Lake.
"I know, no one comes in when I'm in the kitchen! When I call you, you can just come in and hold the plates. As for Lao Tan, it doesn't matter whether you see it or not. I don't have to eat your hairy crabs every day. If I have time, I want to eat them, I'll come and get them!"
After saying this, Li Chong looked at the attic again. Behind the all-black glass, he could guarantee that Tan Tai would definitely be staring at him.
But it doesn't matter. Tan Tai likes to keep a sense of mystery and has a special hobby, so he doesn't want to expose it.
Fortunately, I entered the kitchen alone.
Just as Li Chong guessed, behind the black glass in the attic, a man in his forties in Tang suit was indeed staring at Li Chong.
After seeing him enter the kitchen, he turned around and sat down.
When it was a while, the door opened.
It was the cheongsam girl who received Li Chong. She looked at Tan Tai with confusion: "Master, you are one of the top chefs in Xia Kingdom, and hairy crabs were also your best dish back then, why..."
"You want to ask, I have reached the pinnacle, why do I still have to eat hairy crabs made by others, right?" Tan Tai picked up the teacup on the table, took a sip, and didn't care about his apprentice's questions.
"I'm really confused..." The girl's name is Mo Huanxiang, and she is Tan Tai's most proud disciple.
But even if she wanted to cook hairy crabs from Longcheng Lake, she would only give one or two occasional gifts, and never let her give them more.
Why is he so generous to this person?
Provide five per day? This is comparable to one-fifth of the hairy crabs sold by Wangyueju every day.
"Because he deserves it, he uses this kind of hairy crab!" Tan Tai glanced at his apprentice, and the meaning was also very obvious.
But Mo Huanxiang is not qualified yet, so she uses these hairy crabs to cook!
Tan Tai has been breeding these hairy crabs for seven years. For seven years... He no longer pays attention to the changes in Yangcheng Lake hairy crabs, from the water temperature to the bait...
When to feed each day, how much to feed...
Only by raising hairy crabs properly can you raise them.
These are all knowledgeable.
But even so, there are still very few hairy crabs that can really make him feel qualified every day.
This also leads to the fact that Wangyueju is out of stock often happening.
"He deserves it?" Mo Huanxiang felt extremely complicated when she heard this.
I have studied with Tan Tai for more than ten years. Can't even be compared with an outsider? Li Chong has also studied this for a while and has made it all the same. He really knows hairy crabs?
"I know what you are thinking, and I know, you will definitely not convince, but it doesn't matter... Last time I was like you, and I even felt that no one in this world made hairy crabs and compared me, but it turns out that I underestimated the chefs in the world."
Tan Tai shook his head. He still knew his disciple's rebelliousness very well.
I brought her here this time to sharpen her spirit.
Having said this, Mo Huanxiang still didn't say a word. Obviously, she didn't think that what someone made could be better than his master!
Maybe it’s just that the master is modest and exaggerates.
However, she couldn't refute the words of the master, so she could only nod and stand beside her without saying a word.
Before I knew it, half an hour passed.
The kitchen door that had been locked was slowly opened when Mo Huanxiang and others were impatient.
"It's OK!" Li Chong took a towel to wipe his hands, walked out, took off his apron, and put the towel aside.
Then, walk outside.
Mo Huanxiang in the attic heard this and hurriedly went downstairs. When he happened to meet Li Chong walking past the stairs, he immediately said, "Next time, you ask Mr. Tan to put some spices. Every time the hairy crabs he made were the umami flavor that should be hairy crabs, they were almost covered."
"What?"
Mo Huanxiang stopped in a hurry, but the man actually said... His master made hairy crabs and had too many spices? Everyone who came to Wangyueju to eat said that it was worth the money. You can even say that you are a free agent, but you dare to say that her master?
She was a little angry, but Li Chong ignored her changes and left here in diameter!
Mo Huanxiang felt so uncomfortable, as if she was holding her breath, so she couldn't vomit it out.
She gritted her teeth and walked to the kitchen: "I want to see, what did you make, and you dare to say that my master is not!"
Her teeth were almost broken.
When people go out on weekdays, they try their best to get her master's advice. When will anyone dare to mention her master? If someone finds out, they will definitely think that Li Chong is crazy.
When he arrived at the door, Mo Huanxiang snorted, but before he could enter the kitchen, he could smell a scent.
Unlike the fragrance of her master making hairy crabs, Li Chong made this hairy crab with a scent of the original water-generating substance. It not only smells not fishy, but it feels very comfortable and has a feeling of a lot of appetite!
This smell has accelerated her pace a lot, but she hasn't noticed it herself.
Tan Tai in the attic also heard what Li Chong said at the stairs and frowned deeply.
These days...
Because of some things, his heart was indeed a little irritated. After putting too much of some big ingredients, he lost his original taste!
"This guy is really interesting! What a pity, if I hadn't had enough qualifications, I really wanted to accept him as a disciple! Among my disciples, if there is one of you, I would not have been left without successors!"
Tan Tai looked full of regret.
In his opinion, Li Chong must have learned from others, otherwise he would not have had such ability.
At the same time, it was extremely regretful that it was too late to meet Li Chong, otherwise Li Chong would have inherited his mantle. At that time... he would have been considered a successor.
(Book friends group: 754236053, welcome to come in and show the author.)
(End of this chapter)
Chapter completed!