Teacher Zhang is a very responsible teacher. He is over 40 years old and his son has gone to college. But because the salary could not be paid, the fourth master invited him and they came. During the Chinese New Year, the fourth master even specially paid for it.

Give the teacher a red envelope of 500 yuan, and entrust the child's study to others.

The teacher usually arrives at 6:30 in the evening, which is right after dinner. Then he tutors for two and a half hours and leaves at 9:00. After that, the children wash up and go to bed on time at 9:30.

Now I practice for an hour and go to bed at 10:30, which is fine.

Parents just let them go.

Today, the braised pork business is still going on, but the pots for braised pork are placed in the yard. During the Chinese New Year, business was very good for a while, either braised pork here, or bought

When I go back to stock up on braised pork, I can stock up on New Year’s goods. Anyway, I can earn about a hundred dollars a day.

It’s the Chinese New Year, and the braised pork pot hasn’t stopped. Everyone nearby knows that the braised pork here is delicious, and some of them even ride here to sell it. For example, Lao Lai and his wife help sell it to restaurants, and they sell it several times a day.

There are ten kilograms of meat. There are also small vendors who come to buy it, bringing several kilograms or ten kilograms with them, and the sales are increasing day by day.

Now that food companies are doing it, braised food will definitely be one of them in the future.

Now we also know that people here are doing serious business, but they can't braise their own meat, and they are too embarrassed to ask others to help braise the meat with a pound and a half of meat. But this does not include Li Guoli.

She seems to have benefited from it, and today she brought more than thirty kilograms of meat.

There was nowhere to put it in the stew pot. There were hired workers nearby. They said no, they couldn't put it in. She kept saying, "It's okay! Just put it in a little bit."

This is not a point. If there is too much meat and too little soup, the pot will be mushy. If the pot is mushy, not only the meat will be ruined, but the old soup will also be ruined.

Lin Yutong is not here, so the hired workers have to take responsibility. The administrator of the original cafeteria in the factory was also invited. This Sister Feng has a short and fat figure and is used to being a small leader. Now she is shining again.

, that is a whole body of energy.

He immediately retorted: "This pot of soup is not sold for a thousand yuan. If the soup is spoiled, you have to pay for it. How many kilograms of this pot of meat originally weighed are all recorded. How many kilograms did it cost after it was taken out of the pot?

You have to write it down. If this pot of meat is spoiled, you have to pay for it as it is. If it delays others in getting the goods or delays their business, and there is a loss, you still have to compensate. You have to figure it out yourself, and you have to insist on letting it go.

, I won’t stop you either.”

Li Guoli was helpless and said: "This is my relative's house. What's wrong with the braised meat? Not even Xiao Lin has ever stopped me."

"If the master is here, I won't stop them even if they say a word. But if I don't stop now, I will have to take responsibility if something happens. My family really can't afford to pay for it." No matter what, Sister Feng shook her head: "Now it's really

No. I won’t coax you. We don’t braise the meat between three and five in the morning. Why don’t you put it down and I’ll put it in the pot for you when I leave. You can pick it up tomorrow morning.”

How can we do that? Isn't this a delay?

Li Guoli didn't want to, so she looked around and said, "Well, you have ten stew pots. Give me a bowl of soup in each pot. That's okay."

This works! Our workers don't take the meat back, but occasionally scoop out a bowl of soup and make a stew, which really enhances the flavor.

A bowl was scooped out of the pot, and most of the soup was taken back directly.

When Lin Yutong came back from outside, Sister Feng said to her: "I gave it... I'm afraid it won't look good..."

"It's okay." Lin Yutong waved his hands casually, but smiled in his heart. He thought that if he took the old soup back, he could use it to marinate the meat? It was too simple to think. He had to add this ingredient every day.

She originally thought that if this person used his own stewed soup as the soup base, it would be fine on the first day, but if he dared to stew it on the second day, he would really spoil the whole pot of meat.

Who knew that people really dared to braise thirty kilograms of meat the first day, then added water and a pack of stew ingredients bought outside and braised fifty kilograms of meat the next day.

This Li Guoli is either doing this or that job as she said, or she is herself. In fact, there is no shame in running a small business outside, but she wants to make money, but can't lose face. In the beginning, she took that little

For braised pork, go to the night market. There is a stall that sets up a shed outside and sells cold vegetables and cold noodles at night. Men are reluctant to spend any money when they go there. Each person has a bowl of cold noodles and a cold vegetable dish, which is what goes with wine.

It was quite pleasant to eat and drink.

As for her, she wears a mask at night, carries a basket, and takes out braised pork. She cuts it at home in advance and puts it in the basket. She also brings a small Wan or a small plate. She sells the small Wan or a small plate.

A fifty-cent or eighty-cent piece was measured in a bowl or plate, then poured into a small plastic bag and sold at the night market. Those who drank alcohol or were willing to eat meat bought an eight-cent piece, and she picked it up from the inside.

You can make a little profit.

Later, it became bigger and bigger, and more and more meat was used. Lin Yutong knew there was something wrong, but he never exposed it.

This time she was stopped by Sister Feng, and she took the soup back and the braised meat was quite good. She didn't want to come over yet, so she made it at home. But when she added some ingredients, the meat became bitter.

The ingredients are like this, every ingredient is just right, and any ingredient that is not mastered well will taste bitter.

But what about these fifty pounds of meat? If the stewed meat doesn’t taste good, can we still throw it away?

How many days does it take to earn this little money?

Li Guoli thought it was okay. It was sold to drunkards anyway, so they probably wouldn't be able to eat it.

But the difference between delicious and unpalatable food is very obvious, okay? There was a table of drunkards over there, and they bought a big plate of meat for ten yuan. But when they stuffed it into their mouths, it obviously didn’t taste good.

You can't eat it! Just drag her away and don't tell her to leave: What's wrong with using it to make trouble? Give us a refund.

Ordinarily, if someone eats something and wants a refund, wouldn’t it be fine if you refund it?

As a result, Li Guoli said: "My meat is all good. It comes from the Niang Niang's workshop. Everyone knows it, but you said it doesn't taste good. It's all pretended by you. How can I sell it if I return it? I won't refund it!"

You can ask me if the meat I sell has the same taste as the meat I sell in my wife’s workshop.”

That's right, Fourth Master has registered his own trademark and brand under the Niangniang brand.

The couple regarded this as a funny pastime. When people asked what it meant, they didn't know how to explain it.

Someone joked: "You don't know this? I must be like my empress at home."

It is said that because Ai served Lin Yutong like an empress, it was called the empress card.

Some people also said: "You are talking nonsense, it can't be what you mean. My mother-in-law card means that after having their cooked food, the housewife will save trouble. There is no need to smoke and burn, just cut the plate and make a meal."

Rice. From now on, every housewife will enjoy life like a queen at home, that’s what I mean.”

This statement sounds more reliable.

But because the brand is strange, it is easier for people to spread the word.

May I ask which restaurant sells braised pork?

They said it was from my mother-in-law's family.

Just like that, it has quite a reputation.

Li Guoli is now using her mother-in-law's reputation as her mother's family, but others won't admit it!

This small stall also carries braised pork, but it is slightly more expensive than Li Guoli's. He buys it from the workshop, and the cost is higher than Li Guoli. Every time this woman comes, she sells it so cheap, which affects him a lot.

business.

There was a dispute at this moment, and he was also afraid that his own meat would be bitter, so he quickly cut a small piece and tasted it: it was not bitter! It was fat but not greasy, and the taste was fragrant. You would never get tired of eating it.

Then I went to the table and took a piece to eat. The aftertaste was slightly bitter, not to mention that the fat meat was really fat and the lean meat was like dry firewood.

He took a sip and said to Li Guoli: "Don't ruin other people's brands. I also buy other people's products here. I'll cut some for everyone to try. This is definitely not the authentic product over there."

When these drunkards tasted it, they felt that they had been maliciously deceived. They pulled Li Guoli away and refused to ask her to leave, insisting on refunding her money.

She refused to retreat or say anything, and gave the man who was pulling her a slap with her backhand: "If you keep pulling her, I will accuse you of being a hooligan."

As soon as there was a shout, Li Guoli's husband rushed over. It was late at night, and a woman did not dare to come. One of the couple guarded the goods in the dark, and the other carried a basket to sell. After the goods were sold, they went to the man to get the goods.

, also means to be brave.

His wife was being pulled by someone, and he vaguely heard someone calling her a hooligan. He thought that his wife was being taken advantage of. He took a meat scale and walked over. When he didn't get in front of him, he started to weigh it. The old-fashioned scale had a

There is an iron hook, and there is a weight hanging on the weighing pole, which is a big iron lump.

He swung it in a hurry, but he didn't expect that the scale hook directly hit the person's eye, and blood immediately started to flow. He didn't know the extent of the injury. The scale weight also flew out, and the person on the side also flew out.

The pedestrian dodged for a moment, slipped and fell, and the weight hit him on the bridge of his nose, causing a bloody mess.

If they were injured to this extent, we couldn't let them go.

The stall owner detained the person on the spot and called people to go to the police station. This situation cannot be solved.

When Lin Yutong and Fourth Master were called to investigate, it was already the second day. It was said there that they were lucky that the eyeballs were not injured, but their vision would definitely be affected to a certain extent, which can be regarded as causing disability.

Another innocent passerby, a man in his forties, had his nose broken by a weight. He is now in the hospital.

This responsibility is obvious, and Li Guoli and his wife must bear full responsibility.

But Li Guoli refused to admit it, thinking that if the other party hadn't been entangled, it wouldn't have happened.

Ask Lin Yutong and Fourth Master to go, but Li Guoli insists that her braised pork comes from her mother-in-law's family.

Then this matter must not be admitted. "We have never sold meat to her. The account book is here and can be checked at any time." Lin Yutong then told her about asking for braised soup: "Take that away. Braised pork is fine once. Cook it."

You can make soup, noodles and vegetables, but if you want to use a second soup, you definitely can’t. It involves my own secret recipe, so I can’t tell you.”

The braised pork itself is not difficult, but after stewing the meat, you need to add a layer of syrup to the broth. Just the syrup alone will make the soup and meat bitter if you don't control the heat well.

There are a lot of braised pork sold outside, and some people can learn it at home. If you really use the scale to calculate the amount, the taste will not be too bad. Some people are highly savvy.

, imitate the taste of your own, and you can imitate it 80% | 90% of the time.

This is not high-tech. It just depends on each person's ability in certain aspects.

In fact, before they called Fourth Master and Lin Yutong to go to the police station, they had already sent people to the workshop. Sister Feng and others said that Li Guoli stewed the meat herself.

Now calling him over is just a matter of going through a formality.

After understanding the situation, people from the police station went to ask Li Guoli again, but Li Guoli retorted: "That's their soup, so of course it's their meat."
To be continued...