After sitting down, I moved the two dishes on the table manually, and the neatly red squares contained in the plate, and asked the sweet and fragrant smell. One of the dishes was fried peanuts and the other golden-hooked shrimp, which I didn't see how to eat.

Xu Quan tried to hold a red square with chopsticks. He found out that this was steamed ham square. In fact, most of the hams were used for seasoning. If it was made directly, it was a salt-pickled pork leg, so the taste was a bit too salty. But now the dishes in the mouth are full of honey.

Obviously, the best honey is made by steaming directly as seasoning. The ham is originally very close in meat and has dense umami flavor. However, this dish is made of honey, and the sweetness and fragrance of honey completely penetrate into the ham. Not only is it a compliment, but it is even much looser in the meat.

In an instant, Xu Quan actually felt like he wanted to swallow his tongue. He usually went to those teahouses to listen to the story and talked about the delicious food of the Heavenly Immortal Palace. He described it as eating it in his mouth, and even his tongue was about to swallow it. He heard a smile at that time, and he thought that he really felt this way at this time. When he chewed, he couldn't bear to swallow it. When he swallowed it, he felt very regretful.

Jiang Feng sat opposite him, slowly sucking the white wine in his glass, looking at the other person's expression, and smiled faintly in his heart. He had become a little used to it these days. People of this era were shocked by these dishes, and this dish was just a more ordinary dish in modern times: honey and fire recipe.

Xu Quan lowered the chopsticks and made a quick move, obviously he had practiced his fists and feet. He only imported a few chopsticks and let out a long breath there. He smiled and said to Jiang Feng:

"It's really delicious, amazing. I, Xu Quan, had a feeling today that if I eat more of this dish, I'm afraid I won't be able to eat the food in the future."

Looking at the plate that was already half empty in front of him, Jiang Feng thought to himself, if you eat more bites, the dish will be gone, but both sides were smiling there in falsehood. Jiang Feng waved his hand again and said to Xu Quan with a smile:

“Try this peanut and shrimp.”

Xu Quan glanced at the black iron ring that Jiang Feng had on his hand again, but he couldn't help but feel a sudden jump. He quickly stood up and said:

"Brother, I still have some busy official duties, so I'd better come and disturb you later."

Even though he said that, he threw a few peanuts and dried golden hook shrimps in his mouth, turned around and went out, Jiang Feng stood up to see him off with a smile, Xu Quan clasped his fists, turned around and went out, and was stunned when he walked to the door. The peanuts chewed in his mouth were naturally delicious, the golden hook shrimps were mellow and sweet, and the pure fragrance of peanuts actually covered the slight fishy smell inside the shrimps, and the rest were all fresh. On the other hand, the fishy smell brought by the dry seafood of the seafood fully condensed the fragrance of peanuts. At this time, he felt that eating this smell was not enough without wine. Xu Quanyi hesitated, his face turned red, and he turned around from the door, picked up the glass of wine that was not moving on the table, drank it all, and sent the peanuts and shrimps down.

There was closed his eyes and motionless. After a while, he let out a breath. With a very satisfied expression, Xu Quan stood there with a look of conviction on his face, and sighed:

"It's really amazing, brothers admire it..."

Seeing Manager Wang send Xu Quan out respectfully, he stood behind him and then Zhao Xiucai realized that his forehead was covered with sweat. At this time, he felt that his forehead was cold. He quickly took out a towel and wiped it. He often exhaled, and asked Jiang Feng carefully from behind and said:

"Boss, tell the truth to the students, are you not a noble child in Beijing?"

After asking, Jiang Feng did not respond at all. At this time, Jiang Feng was staring at the black ring on his right hand that he used as a finger condom. Except for some unknown lines, there were no other things on it. However, he also noticed that Xu Quan had a slight arrogance at the beginning to his cautiousness later. The key to the change was that Xu Quan always looked at his right hand, looking quite scrupulous.

Could this ring be really a token of a mysterious organization? When Zhao Xiucai was asking questions from behind, he replied absent-mindedly:

"Maybe..."

With a bang from behind, he quickly looked back and saw that Zhao Xiucai was already sitting on the ground, with an incredible look on his face and a look of shock.

On the second floor of Huifeng Tower, the banquet has almost come to an end. The atmosphere on each table is extremely warm, because the great merchants are rarely together. At this time, the environment is elegant and food is fun. In addition, the style of Huifeng Tower makes everyone feel extremely proud.

So everyone's interest was very high, and several deals were negotiated directly. In addition to the four stunning cold dishes in the front, the hot dish at the back was particularly exciting. It was to use the best ginseng to create eight-point minced ginseng, peel a narrow hole in the middle, select the fine pork with seven fat and three fat, cut it into long strips and embed it in it.

After stewing on the stove and steaming, the gravy penetrates into the ginseng. The ginseng that has not been fully developed then the gravy completely expands, and the taste is fragrant and plump. It seems that during the opera, the famous actor will appear last and call it the turtle. This heavy dish with a mellow and aroma is the last dish. After it comes, everyone will cheer.

However, today's surprise is not over yet. A good show requires a turn and turn. If there is no good dessert after the meal, it is also not a perfect banquet.

Bowls of cream that were creamed into frosted were served. At this time, there was no canned cream like later generations. They were brought in bags of paper bags and leather bags in Mongolia. If it weren't for winter, the price would be high. After the Ming Dynasty established the capital of Beijing, many dietary customs were passed down from the Yuan Dynasty. This kind of cream was not a new thing for everyone. I didn't expect to put it in my mouth with a spoon.

But I found that the chestnut fragrance in the cream was strong, and the rustling particles felt extremely wonderful in my mouth. This is actually a Western dish "Cream Chestnut Soup" passed down from the Republic of China in modern Beijing. It is sweet and smooth, and the frankincense and chestnut fragrance are intertwined.

After everyone finished eating, they were reluctant to move on the chair. Most people closed their eyes slightly and savored the freshness they saw and the delicious tastes they tasted on the day. This kind of enjoyment that overlaps the taste, smell, vision, and feeling is truly speechless.

Everyone is immersed in it, and aftertastes it for a long time. A businessman who has been reading for several years said to praise:

"I learned it in a private school when I was a child. It was said that Confucius 'heard Shao music in March and didn't know the taste of meat'. At that time, I didn't know what this sentence meant. Today I understand. Shao music doesn't know what it is, but after eating this meal, I probably might not have eaten the chef's meal at home in a few months."

******************

Everyone’s collection and recommendation to me. I will definitely code texts that satisfy everyone. Please rest assured.
Chapter completed!