The time soon came to take Xiaolu to eat kaiseki cuisine.

As we all know, Japanese food has always been famous for being small in quantity, exquisite, expensive, and not filling.

Kaiseki cuisine is amazing. As a well-known type of Japanese cuisine, it is characterized by smaller portions, less filling, and more expensive.

However, under normal circumstances, eating kaiseki cuisine is not just for the sake of being full.

Like Kamiya this time, I mainly want to thank Onizuka and the others for Kanoya.

The little witch played a big role in the battle against the earthquake catfish. Master Kanazawa and Miss Yunju are Xiaolu's teachers. Without the skills they taught, Xiaolu might have entered Matsuzawa and died before Kamiyagawa came in to rescue him.

I became a Matsuzawa person.

The original recipients of my thanks this time were Kensuke Yuki and Ryuichi Ozaki.

But Uncle Jiecheng has been busy with work recently and almost lives in the countermeasures room building, so he really can't get away.

As for Ozaki Ryuichi, this rich second generation went back to Nagoya two days ago. It seems that his father's club wanted him to go back to do something.

Speaking of Ozaki, Kamiya also had contact with him after returning from Matsuzawa.

As Uncle Jiecheng said, although this second-generation rich man may seem carefree, he is surprisingly easy to get along with.

Through subsequent contacts, Kamiya learned more about Ozaki.

This guy seems to have a soft spot for weird stories about the opposite sex.

Moreover, he only likes kaidan with obvious inhuman elements, just like his shikigami Kuuchang Musou and the beauty.

I was shocked by the strange XP of this rich second generation.

This brother is so weird, it's no wonder that even Uncle Liancheng has a headache when he mentions him.

Therefore, it's okay that Ozaki didn't come to the dinner, lest he spoil the deer who was currently drawing a fairly normal picture in the book.

…

The restaurant I booked tonight is located in Sumida District, Tokyo. The name of the restaurant is "Oba" after the chef.

It has maintained two Michelin stars for several years.

Kaiseki cuisine with Michelin, small quantity and high price buff is almost full.

Kamiya took Xiaolu, and was guided by a male receptionist in kimono at the door, and entered the main gate of the courtyard. As soon as he entered, two young kimono maids came over with their hands down, greeting each other, and changing the clothes for the master and the apprentice.

shoe.

Under the guidance of the maid, Kamiya and the others entered the backyard of the restaurant through the corridor.

The environment here is still very good, with mountain pine trees visible in the yard. The setting seems to be based on the "open field" style, with simple stepping stones symbolizing the rugged mountain paths, and the dwarf pine trees on the ground implying the lush forest.

The squatting hand-washing bowl refers to the clear mountain spring, and the heavy stone lanterns are used to create a peaceful, quiet, quiet and secluded atmosphere, which is very Zen-like.

The private room located in the backyard is also very private and suitable for conversation.

A large part of the high prices of this kind of Japanese restaurant may be customers paying for the service and environment here.

After sitting down in the private room, taking advantage of the break when he and the waitress went out to bring tea, the little deer who was sitting next to him sneaked up to Kamiyagawa: "Master, this shop looks very expensive..."

"Isn't Kaiseki cuisine expensive? Don't worry."

Although he feels a little distressed, Kamiyagawa is considered quite wealthy now, so he can still afford this meal.

And, to be honest, it’s quite necessary.

After all, the main purpose of this meal is to thank Onizuka Miko and the others.

As for Onizuka, according to her personality, she would actually be quite happy even if she ate at a cheap restaurant. When she and Kamiya ate together before, they rarely ate at expensive places.

The relationship between Master Kanazawa and Kamiya is quite good, and they are very peaceful. But before that, Kamiya had never invited him to dinner and did not understand his taste.

And Miss Yunju, to be honest, this big shot in the perfume industry is not very familiar with Kamiya. Apart from helping her boyfriend deal with the curse last time, he has no personal contact with her.

Therefore, if finances permit, it is better to treat them to a meal and make a good presentation.

Anyway, compared to the skills they taught the deer, a treat like this is nothing.

After a while, Master Kanazawa also followed the maid to the private room.

He sat down opposite the master and apprentice.

"Amitabh Kamiya, I've cost you a lot of money."

Although he talks about spending money, Kanazawa Xingluo's expression actually doesn't change much. After all, he is also a second generation, and this kind of restaurant is nothing to him.

Kanazawa is also wearing private clothes today. Unlike Ozaki Ryuichi's flamboyant dress, he has always been dressed in a low-key style. His upper body is even a Uniqlo T-shirt.

Coupled with the fact that he doesn't need to shave his hair, if he didn't always talk in verses, it would be hard to tell that he is a monk.

"Nothing."

Kamiya smiled at the mage.

A few minutes later, Onizuka and Miss Yunju also arrived at the private room at the appointed time.

The two of them came here together.

Onizuka wore an off-white dress with a halter neck and off-shoulders today. It had ruffled cuffs and a waist design. The fabric was natural and drapey. It made her look taller and slimmer when she wore it. She rolled it up before going out tonight.

Her long hair makes her look like a rich girl.

But she is also the daughter of a shrine.

After entering the door, Onizuka put down his bag and first held Kanoya's face in his hands and looked at it for a while.

Xiaolu still likes this sister Shenzi who is both beautiful and gentle to her, and does not reject this kind of intimacy at all.

Anyway, for Sister Ying... every mistake is Master's fault!

Master, this person is so outrageous!

"It's okay, it's okay." The little miko Onizuka let go of her hand and sat down naturally on the edge of the divine valley. She looked at the divine valley for a while, and finally breathed a sigh of relief, "Both of you, master and disciple, are very energetic today.

When you came back from Matsuzawa last time, you two were in really bad shape."

This was the first time the little miko saw Xiaolu since she accompanied Kamiya master and apprentice home from Kinugawa last time.

As for Kamiya, we did meet him in the countermeasures room later.

Miss Yunju, who came with Onizuka, saw the intimate behavior between the little miko and Kamiya's master and apprentice. She didn't say anything, she just smiled and sat next to Kanazawa.

"The porridge Sister Ying cooked last time was delicious. I feel energetic after eating it."

Xiaolu rubbed his face that had just been warmed up and said this to Onizuka.

This girl still has a sweet mouth when she should talk.

Not long after everyone arrived, the Japanese waitress in the large court began to serve the dishes.

Because the spirit exorcists wanted to talk about something related to Matsuzawa, they did not let the maids come in to serve. They just asked them to knock on the door when they were serving food.

The first dish is tofu made from edamame, light green, paired with sea urchin from Awaji Island, wasabi and caviar.

The tofu has a rich edamame flavor and a delicate texture. When paired with the sour vinegar sauce, sweet sea urchin, salty caviar and spicy wasabi, the taste is very rich.

But...the quantity is small.

Just a small piece per person.

Next came the charcoal-grilled bamboo fish sushi, the second course of orthodox kaiseki cuisine, and usually a staple dish like this.

The rice for the sushi is vinegared rice with a sweet and sour taste, which goes well with the plump bamboo fish grilled over a charcoal fire.

After finishing the first two dishes, the five people in the private room began to talk more.

Mainly Xiaolu talks about her experiences in Matsuzawa.

Onizuka already knew about these things, but Kanazawa and Yunju didn't know them in detail yet. After Xiaolu came back from Matsuzawa, he was basically still resting and had not attended any classes with their two teachers yet.

"Those leech men in Matsuzawa are so scary. They..."

"...Thanks to the Inner Lion Seal that Teacher Kanazawa taught me, I was able to treat the wound on my knee that night...and then I used the plum blossom fragrance recipe taught by Teacher Yunju to deal with the smell on my body..."

The little deer talked about everything.

The dishes arrived quickly, and the bowl served today was flying fish meat.

When the five bowls are placed together, you can see some tiny drops of water sprinkled on the pottery-colored bowl lids.

Generally, old-school Japanese restaurants will adopt this method. After the bowl is cooked, the lid of the bowl will be lightly sprayed with mist. One of these thin water droplets represents the dish that has just been prepared, and the other

It indicates the front side of the dish. Generally speaking, the direction with more water droplets is the front side.

Onizuka and the other three are very familiar with this little rule, but they don't care about which direction Kamiya master and apprentice will open the lid of the bowl. They focus more on listening to Xiaolu's speech.

And because no maids were allowed to come in to serve, Xiaolu also took the initiative to help everyone pour tea and drinks.

She is the busiest person at the dinner table...

But there was nothing she could do about it. The four people present tonight except her, including her master Kamiyagawa, were the benefactors she had to thank for being able to come back from Matsuzawa alive.

However, the young apprentice's busyness is not without reward.

She has been busy for a while, and the cooking has reached the sashimi part. The sashimi served in the restaurant today is conger eel. Since it is summer, it seems that all kaiseki restaurants serve conger eel in the sashimi section.
To be continued...