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Chapter 2257 1.146 A pot of true taste

Tianjie wine shops are crowded with lights, and the lights are on the first place.

Fortunately, I had ordered someone to book a private room before. If I had a sudden idea and arrived in a hurry, it would be difficult to find a place.

The Tianjie wine house is not just about selling wine. Whether it is a three or five friends who make an appointment to drink, or a big banquet for guests at home, a guest house, a wine house, or even a residence house, a soup pool, can be hosted. Although each has its own emphasis, it can be cooked with a delicious meal.

It is popular in the country nowadays, and it is the "Zhenwei Furnace". This furnace comes from the Ji Wang Palace and Wuji Hall.

At that time, people were using separate meals. It was said that "it was difficult to adjust the mouths of the whole world". Especially the concubine of the Ji Palace, who was born in all directions. Therefore, the Ji King displayed delicious food in Wuji Hall. But based on what he took, in order to prevent the delicious food from being leftovers and roasted in cold soup for a long time. Therefore, they were all filled with red gold dyed utensils.

Dyeing is also a dipping device. A dyeing device is a dipping device.

The structure can be divided into three parts: the main body is a charcoal furnace, a charcoal ash carrier plate, and a movable dyed cup on the top. It is like a small hot pot in later generations, which can keep the food warm. As the saying goes, "never eat fine food, and never get fine meat." For easy access, be careful to prevent burns, dye the ear cup and long handles horizontally. To filter the residue, the ear cup is placed in the center with a grate (bì) (filter) in the center, which can be said to be ingenious.

It is said that since the pre-Qin and Han dynasties, the cooking methods were mostly cooked and roasted. The "soaking method" to make meat is more common nowadays.

How to moisten meat: first cook the meat with white, then dip it in seasoning and add flavor.

The sauce used in the dyed cup is the seasoning. It is different from the dipping sauce in later generations, which are mostly cold ingredients. People at that time are used to use hot ingredients. They must use dyed stoves to heat up the dipping sauce. It is precisely because it is a dipping instrument that the dyed cups are small in size. The dyed cups are similar to the ear cups that people drink at that time. The whole set of dyed stoves is from top to bottom and is only half a foot high. It is very exquisite. This design matches the current meal, one person and one table. During banquets, each person and one stove are "dyeed" as they eat.

However, the red gold dye furnace in the palace is not only filled with dipping sauce, but is mostly a staple food for the main meal. Therefore, the utensil is quite large and similar to the cauldron. The delicacies of mountains and seas are gathered together. It is the "true flavor furnace".

It means "there is true flavor in this".

The way to eat is comparable to hot pot in later generations.

In the private room, there is a round Wuji seat and a Zhenwei stove is placed in the center.

Before everyone came to the table, there was a good woman who presented all kinds of dishes one by one in advance. After the red gold pot belly was burned until slightly hot, apply butter evenly. Then spread the four seasonal vegetables, such as dried beans, bamboo shoots, mallow, etc., and stack duck meat, fish belly, sea cucumbers, hooves, chicken nuggets, ham, etc., and delicacies of mountains and seas. Spread them layer by layer until the pot is filled. Cover the red gold pot cover and simmer over high heat until it is over. Then remove the firewood at the bottom of the pot and simmer over a warm fire. During this period, the good woman often uses a spoon to take the broth from top to bottom to penetrate the taste.

When everyone comes, the real flavor has been cooked. The delicious food in the pot is oily but not greasy, rotten but not melted. The fresh and fragrant taste is all available.

The good woman smiled cleverly like a flower, turned the Wuji table, and took a spoon with her bare hands to share the meal for everyone.

Everyone had the real taste. Only Ma Jun stared at the real taste stove and secretly got out of his mind.

Sima Zhongda was about to call each other, but was stopped by Pang Tong.

Friends looked at it with their eyes. They saw the red gold cauldron cover, located in the center of Panlong's head, and the glass beads in their mouth were driven by steam and rotated continuously. It was like a dragon spitting beads. This mechanism was created by King Ji. It acted like the exhaust valve of the pressure cooker in later generations. When the air pressure in the cauldron is too high, it will lift the glass beads in Panlong's mouth and overflow.

"Huainanzi Astronomy" says: 'The accumulation of heat in yang produces fire, and the essence of fire is the sun.'" Pang Tong said: "Can heat drive away things?"

This is right in my heart. Ma Jun nodded gently: "Hot air can drive away."

All of the people here are the great men of tomorrow. Pang Tong and Ma Jun. Every question and answer. Everyone has some insights.

Zhuge Liang said, "The fire crow lantern, probably this is why."

Zhou Yu is the junior brother of King Ji. He is close to Liu Ye, the leader of the Great Xia of Yan Mansion. Liu Ye once built a thunderbolt chariot and a windmill. He also had a magical technique of the Momen. He even had the eldest brother Liu Bei, who hand-drawn magic boards, and did not show off much. Zhou Yu was influenced by the eyes and was also familiar with the magical techniques of the Momen.

The lightning was shining and fire, and then he said, "Is it okay to change the glass beads to iron balls?"

Sima Zhongda shook his head: "Babi Wan is a heavy weight of thousands of pounds. How can it be driven by just hot air?"

Unexpectedly, Zhou Lang's intention was fully understood: "No need for a thousand jun, it is as big as a glass bead, which is enough."

Sima Zhongda never likes mechanisms and has no way of understanding the meaning.

Zhuge Liang explained it this way: "It's like, sleeve arrows change sleeve pills."

"Sleeve arrows change sleeve pills..." Sima Yi thought about something.

Ma Jun said again: "Water changes and air changes, is it okay?"

"It's unknown." Zhou Yu was wandering outside the sky for a moment.

If King Ji was there at this time, he would have sighed. Unexpectedly, the musket had not yet appeared, and the air gun had already revealed clues.

Steam Age?

By the way, King Ji took all the northern Indians and climbed fertile soil three times. It was a vast area of ​​1,500 miles, with more than 1,500 people. He has been slaves for generations and is well versed in rice farming. He only needs a little guidance and practices the rice farming mechanism. He will achieve twice the result with half the effort. In less than three years, the polder fields will be completed.

At that time, the grain and grain were endless. King Ji wanted to make wine. Then distilled alcohol and the oils and fats of animals and plants were not enough to be used. Petroleum had not been mined and refined before, alcohol was fuel. Perhaps it was a shortcut. Even if the skills were limited, internal combustion engines could not be used.

Just make the alcohol blowtorch and make steel from blast furnace without any constraints.

In the feudal era, steel was dominant.

At that time, there was a million torrent of steel in Ji Kingdom, and who could be the one who could be the one?

Don't rush for now.

The capital of Ji State, the West Palace, and the newly formed palace.

"Meet the Queen Mother, Queen Mother Yi." The Secretary of the Secretariat Zhao E entered the palace to meet him.

"The Secretary of the Central Committee will give him a seat." The three queens and queens took off the curtain and met.

"Xie Empress Dowager." Zhao E said Xie was sitting down.

"The Double Ninth Festival is here. The king is afraid that he will not be able to return." The queen mother asked, "What should we do when we retire?"

"Report to the Empress Dowager, Xun Pushe, you can be promoted." Zhao E has made up her mind.

"That's right." The Queen Mother said, "You can retire first and then enter my house."

Zhao E didn't mention it.

"Who is Teng Chong?" Queen Mother Eryi asked with a smile.

"Xun (Ji) Palace rituals, you should choose the immortal gate." This matter is very important, and Zhao E has not yet made a decision.

The Queen Mother of the Three Yi then informed him of the details: "On the Double Ninth Festival, the Queen Mother of the West also sent an envoy. The slogan said, "I will choose several jade girls in Yong Palace as my mother."

Zhao E understood this: "It must be because Master Ma Ming traveled eastward. The Queen Mother of the West was afraid that Buddhism would prosper."

"The elders of all countries think so too." The Queen Mother said, "What do you think of the Central Secretariat?"

"I have no objection." Zhao E told the truth: "The Queen Mother of the West lies across Kunlun and the Girl of the East. She also takes the road to the south. She is connected to the Protectorate of the Grants. It is suitable to be detained and should not be underestimated."

"The two prime ministers said the same thing." The Queen Mother smiled and said, "The king uploaded a letter, and the two concubines Shangyuan and Yunhua were both pregnant."
Chapter completed!
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