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Chapter two hundred and thirty nine; feast(1/2)

Scoop water to catch fish, grill corn, squeeze corn juice, roast grasshoppers, and crickets.

Under the leadership of Wang Zhen, tourists experienced unprecedented happiness.

At the same time, the photos and texts were also sent to their penguins by those tourists who experienced it.

Talk, group.

For a time, more tourists who did not come, or their friends saw photos and talked.

Questioning?

Questioning student?

Sighing?

For a moment, he appeared wildly in the talk and group.

"Oh my God, can grasshoppers and crickets be eaten?"

"Woooooo, roasted corn, my favorite!"

"Hey, can you drink corn stem juice? What to feed?"

"Damn it, after looking at your photos, I realized that the corn stalks are edible. I just went to the field to get one, and it was so sweet."

"Grasshopper? Crispy, chicken flavor, I haven't eaten crickets."

"Scoop water to catch fish? No, I can't stand it. There are ditches near me, so I want to try it."

"Where is the location? I want to go and play tomorrow?"

"No, I'm going to play tomorrow, who's going to be with me?"

"Brothers, I signed up and go to Baoshuigou together tomorrow."

...

The time for fun is very fast.

In a blink of an eye, it was noon.

Fearing that tourists would not be able to eat enough corn, at Wang Zhen's suggestion, the tourists brought the ditch fish they caught to the cafeteria and asked Zhao Jia to make it.

This time, a total of five small ditches were scooped up and two and a half buckets of fish and shrimp were collected.

When making it, considering that some fish have more and some fish have fewer, we gathered together to deal with it.

A portion of crab.

A portion of river shrimp.

One portion of eel.

A portion of loach.

One serving of crucian carp.

A serving of catfish.

A serving of small fish.

A portion of grasshopper.

A cricket.

After all the treatment was done, many tourists went to fry corn stalk juice, and Zhao Jia began to make it.

First of all, there are crabs. Zhao Jia, who is the big thing, chose steaming.

In this way, the most original and delicious crabs can be maintained.

The smaller one chooses to fry it, throw it directly into the oil pan and fry it crispy, and even the shell can be swallowed directly.

For river shrimp, Zhao Jia chose to stir-fry.

White shrimp meat, red pepper.

After the frying is finished, several plates of red fried river shrimp will be ready.

Eel.

The braised eel segment is made.

It became a favorite dish for men present.

As for loaches, they are made into fried loaches.

The children who came here were covered with flour and fryed until golden. This time they were all greedy.

The crucian carp is made into crucian carp soup.

Except for crucian carp, there are only ginger, salt, and pepper leaves.

After making it, add a little vinegar, and the tourists present rushed to eat.

Catfish, made into stewed catfish.

It melts at the entrance, and there are no fish bones, no one doesn't like it.

All that are left are small fish, grasshoppers, and crickets.

Their fate is to put it in a pan and fry it into a golden brown, and it will be crispy and delicious when you take it in one bite.

After all, several tables were set up.

After taking the photos, tourists didn't even care about posting photos and started eating in big mouthfuls as soon as possible.

For a moment, the sound of slapping and slapping was endless.

Those tourists were conquered by the dishes made by Zhao Jia, and they were eating vegetables and chewing steamed buns.

Half an hour later.

The plates on the table were even stained with soup, and the tourists leaned on the chairs with satisfaction and moaned, sending out the photos they had just eaten.

"Damn it, it's so delicious. I'll have time to post photos after eating. My favorite is fried fish."

"Hehe, eels are delicious, and I like grasshoppers too."

"Brothers, it's a pity that you don't come. See what I ate for lunch."

"This is a big meal, either flying in the sky, swimming in the water, or burrowing into the ground."

"It's not in vain, my stomach can't stand it."

"Are you envious? We only have less than ten yuan for so many dishes."

Eating and drinking is time to show off.

For a time, the tourists' speeches and the groups they joined were all the photos they took and the words of inadvertent pretense.

Now, those who were already envious were even more envious and responded one after another.

"Damn, the scrambled eggs in the bowl are no longer fragrant."

"Beast, I want to eat eels too!"

"Ten dollars for a big meal? No, I'm going to go tomorrow."

"I saw the crab, woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

"Well, can I block you now? I feel like I'm hungry again."

"Ahem, that brother, remember to help me with some when anyone comes back."

The pictures posted by the farmers who did not come had already expected.

But what they didn't expect was that the picture came a little later.

It was not until they heard the explanation from the tourists who posted the pictures that they understood what was going on.

At this moment, looking at the photos, they were both moved and uncomfortable.

I am moved because just by looking at the photos, I know that the food is delicious.

What makes me feel uncomfortable is that they can’t eat such delicious food.

no way.

Those who have time have thought about it and prepare to go over and experience it tomorrow.

I don’t have time to eat more when I look at the photos and comfort my stomach.

Time flies and it is afternoon.

After a short rest, many tourists formed a team to find Wang Zhen again and began to wrap up the ditch.

This time, their goal is to bring back the fish and things they caught.

So, those who scooped water, caught grasshoppers, crickets, those who broke corn, and those who cut corn poles.

Among them, except for corn and corn poles, the rest are free.

Corn costs 50 cents per person.
To be continued...
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