After explaining to several tourists, Wang Zhen did not stay there for too long. He immediately walked away with the reluctant gaze of ten local dogs with his bag.

When he arrived at the place where Wu Gang's family played, Wu Gang's family had completely integrated into the tourists, shouting and touching the river shells and snails in the river.

Seeing this, Wang Zhen and Wu Gang said, and began to deal with the chickens, ducks, geese and sheep that had just been killed.

In the countryside, as long as they grow up in the countryside, they will deal with poultry.

The method of processing is very simple, that is, boil a pot of hot water.

When the skins of the chickens, ducks and geese are boiled, they can naturally pull out their hair.

As for the sheep.

People in the countryside don’t eat much.

The reason is that most of the sheep in rural areas are free-range, and the sheep smell is quite strong. In addition, most rural homes have fewer seasonings and cannot make mutton well.

Therefore, compared with pork and beef, there is almost no mutton.

Moreover, the heavier thing is that eating sheep in rural areas is usually done by peeling it.

No reason.

Sheepskin can be bought.

However, this fell into a downturn.

Because sheep is truly delicious only when eaten with skin.

Wang Zhen, who has been outside for two years, still knows this.

Therefore, after burning a pot of hot water on a soil stove, he plucked the hairs of chickens, ducks and geese, and then scalded the sheep.

Then, he felt almost the same, so he took out the dagger he carried with him and began to shave the wool.

Hesit...

The dagger shaves through the sheepskin, and the wool falls down accordingly.

Because most tourists rarely see this scene, they gathered around.

"Farmer, why did you make such a rich variety today? Could it be that you are a visitor?"

Seeing that the king killed chickens, ducks, geese, and sheep, the tourists didn't ask at all.

"Yes, you also know that the wheat on the farm is being harvested. Today the buyer is here. I'll get some unique farm items and treat them."

Wang Zhen replied to the tourists while shaving the wool.

"Well, I'll just say, you don't sell chickens, ducks, geese, and sheep on your farm. How come you suddenly kill them? It turns out that it's because of this."

When many tourists heard Wang Zhen's words, they looked aware.

When entertaining guests, use the best ones. This is the most simple side of rural people.

"Hehe, farmer, this chicken, duck, geese are not big, so we won't worry about it. Can you share some of this mutton for us to taste later?"

I heard that Wang Zhen was trying to treat the animals on the farm in order to entertain guests. Some tourists left, but the tourists who left thoughtfully thought about this problem.

That is, there is a lot of mutton, which is dozens of kilograms.

If you just entertain guests, you will definitely not be able to finish it.

"Just let it be divided into some of you. Ordinary people can't do it well."

"Let's do this, I'm going to make this mutton soup and mutton skewers later. You can come and try it together."

Hearing the tourists' words, Wang Zhen laughed and responded.

He had just thought of this problem and had already thought of it.

After all, they are all tourists, so they can't treat them differently. They can't let others eat too much meat, but it's okay to drink a bowl of soup.

"Okay, the farmer is righteous!"

"Thank you to the farmer, we are looking forward to your lamb and skewers!"

"It's so cute, it must be very delicious. I'm looking forward to it!"

Hearing Wang Zhen's words, the tourists responded with a smile and began to look forward to the lunch meal.

Moreover, they spread ten to ten, ten to hundreds, and in a short while, tourists nearby all knew about this.

...

How to sit and taste delicious?

How to make duck delicious?

How to make goose delicious?

How to make sheep delicious?

After dealing with the four poultry, Wang Zhen also began to think secretly.

Finally, he thought about it and prepared to make fried chicken common on the farm.

The method is very simple.

Cook the chicken, then cut it into pieces, add oil, stir-fry the scallion, ginger, garlic and sauté it to taste, and it is ready to be served.

Next is the duck.

This thing is common in rural areas.

However, when I think of stir-frying the chicken and stir-frying another duck, it will be heavy.

So Wang Zhen thought for a while and prepared to try making roast duck.

Then, there is the goose.

In the countryside, this thing is cooked like chickens and ducks, and most of it is fried.

He also didn't want him to come into the footsteps, so he considered it and was about to try to mention the treatment method of the deep aster, which was the ruta.

Finally, it's the sheep.

Wang Zhen had already thought about this thing.

Stew the mutton bones, slice the mutton with skin, make the mutton with no skin and grill it into mutton kebabs.

After thinking about it, Wang Zhen said to Wu Gang and began to go back to prepare the seasonings.

There is not much to prepare for fried chicken, it is nothing more than onions, ginger and garlic. In order to facilitate customers to use this thing, Wang Zhen has some empty places around the field.

As for roast duck, Wang Zhen thought about it for a while, and made some pepper leaves, and prepared to stuff it into the duck's belly to remove the fishy smell.

Braised goose.

This thing is eaten outside with a particular recipe.

But the food was not so particular. Wang Zhen went home and asked Wang Ma, and soon got two large packages of braised ingredients.

They are all common in rural areas.

Pepper, star anise, cinnamon, etc.

Anyway, many of them know the king, but Wang Zhen doesn’t know them.

Two packs of seasonings, one pack is used for braised goose, and the other pack is used for mutton soup.

After everything was ready, Wang Zhen, who was worried, finally decided to ask Zhao Jia to take action.

Now, Wang Zhen finally realized what karma is specializing in.

As a professional big pot vegetable chef, Zhao Jiajia has all kinds of conditions and braised ingredients. After preparing, he immediately took Wang Zhen to the farm to start processing the chickens, ducks and geese that had just been killed.

So, Wang Zhen, who was originally the chef, could only turn it into a start-up.

Burn the fire and skewers of lamb.

Under the operation of the Zhao family, cooking, which seemed difficult to cook, was done in a short while.

A large pot of mutton soup, a roasted golden roast duck, a braised slightly black braised goose, and a large plate of fried chicken.

When it was just done, the fragrance was so greedy that all the tourists nearby gathered around and saliva was drooling.

Because of the relatively few chickens, ducks and geese, Wang Zhen did not distribute them to other tourists, but directly found a mat and sat on the mat with Wu Gang's family and Zhao Jia and ate it in big mouthfuls.

Wang Zhen was not stingy about the mutton soup and kebabs. Tourists could drink it casually, and they could receive two skewers per person.

Fortunately, the number of tourists has decreased significantly due to the bumper farm harvest recently.

Otherwise, it would probably be not enough.

"It's delicious, so delicious. Farmer, when can your sheep be sold?"

"It's so fragrant. This mutton is tender and smooth. It tastes not only not obvious, but also has a grassy fragrance!"

"Is this sheep? Could it be the king of sheep? Not only is the meat delicious, but the soup is so fresh?"

Having said so much, it was actually just a moment.
Chapter completed!