When Ran Xinming heard the words he paid a lot of money to ask people to teach cooking, he immediately frowned and became embarrassed.

It is no problem for state and collective units to receive cooperation from capitalists.

As for individuals, it is actually OK as long as you get approval.

The trouble lies in this heavy money.

Based on the personal income from the mainland at this time, 1,000 is a huge sum, but this 1,000 US dollars is for Henry Lee, whose value is worth one billion pounds.

It's almost like a drop in the bull.

Of course, there are legitimate and legal reasons to obtain foreign exchange, and no one will be stupid.

But if the lion speaks big, it will look too unfriendly.

Adding this amount of US dollars, if you don’t know the amount, if you exchange it for RMB to give to Qin Cai’s master, even 10,000 or 20,000 will break the salary standard for everyone.

Once people are moved, it will be troublesome.

But if you refuse directly, it is unlikely.

After all, learning to cook is not a secret, and there are 8 major cuisines throughout the Tian Dynasty, with several private dishes inherited, and even each cuisine has several regional heritages.

Such a large number of practitioners, and the Celestial Empire, did not have any foreign exchanges. In order to introduce a complete set of equipment that can produce Queliang fabrics, we not only talked with the island countries, but also the United States.

When foreign exchange is all short of foreign exchange, there will definitely be people in the local area who are willing to teach Ruan Mei in the name of food exchange, while using the export of their own strong products as a cover, and change the method and name to earn foreign exchange.

Thinking of this, Ran Xinming immediately felt that the superiors would definitely come up with reasonable reasons to cause this matter.

As for Qin Cai’s master, at most, he can improve his professional title and treatment. In terms of the treatment of a special chef, he will only have more benefits every month.

"It's not a big problem to communicate cooking skills, but learning skills like learning is involved in inheritance after all."

Ran Xinming continued without saying anything, "So we will actively coordinate this matter. As for whether it will be successful, it depends on the masters themselves and Comrade Ruan Mei can get the recognition of the masters."

Li Changheng has heard too many of these Tai Chi words in another world, and he said with a smile.

"If conditions permit, we also hope to hire several masters from different cuisines and their teams, or apprentices who have gone to Hong Kong Island to serve as masters at the "Boss Ruan" restaurant.

In order to express sincerity and avoid unnecessary disputes, it is fine to buy houses in various bustling areas of Hong Kong Island, open restaurants that specialize in private dishes, or eight major cuisines."

When Ran Xinming heard this, he felt happy.

Food is the most important thing for people, and food culture looks inconspicuous, but it can still play a significant publicity role in places with the same roots and origins.

Besides, as long as Hong Kong people like it, there will be many opportunities to mention the mainland on the dining table. This is an invisible publicity.

Just like what people often say, I really think it’s good when I eat less, but once I eat more, it’s actually the same thing.

But when it comes to French cuisine, it is basically praised.

When it comes to English cuisine, it is dark cuisine, and this is actually an external image.

In the future, this is the embodiment of soft power.

Moreover, eating and drinking things do not involve politics. Not only do they care about small things, but they can also play a subtle role.

Not to mention that the person who brought up this matter was Henry Li, and the person who studied specifically was Ruan Mei, a Chinese.

Even if there are a large number of Chinese restaurants in London and New York, it will be a good thing.

The simplest advantage is that there are more foreigners who like to eat Chinese food, and these people subconsciously have a little bit of favor towards the Celestial Empire.

For rabbits who have indeed used the Americans to deal with the pressure on polar bears at this time, it is still necessary to ease the relationship with limited and conditional conditions.

There are also foreigners who open Chinese restaurants abroad who make money by making money from this business, and the probability of being hostile to the Celestial Empire will be much smaller.

As for Chinese, I won’t mention that.

But after Ran Xinming went out to find out, he frowned.

It’s okay to teach Ruan Mei, but it’s quite difficult to spread Qinjiacai.

A big difference from other dishes is that Tan Cai was a second-class family banquet in the late Qing Dynasty, which is often called the official dish.

After absorbing the advantages of Cantonese cuisine and Beijing cuisine, the taste of Qin cuisine is suitable for the north and south. In addition, it has such a big name, so there is no need to say much about the taste.

But just because of the harsh ingredients, good at shark fin, bird's nest, and delicacies in mountains and seas, it is determined that when the tan vegetables appeared, they were not something that ordinary people could afford.

Since there are few customer groups and expensive food raw materials, in this special era, if you want to recruit more apprentices, you don’t have that much money to train.

A good chef cannot cook without rice. If you don’t have the ingredients to practice, don’t even have the chance to practice.

Just like He Yuzhu and his father He Daqing, they do have skills, but the opportunity to stew chicken soup for every meal is rare.

How can I accept apprentices?

Even if he accepted his apprentice, he would have no way to teach him how to cook tan vegetables.

If it weren't for the opportunity to enter the Beijing Hotel, Qin Cai might have been the same as Duan Jiacai, Wang Jiacai and Ren Jiacai, and even the inheritance would be broken.

In this case, the master's teaching Ruan Mei is not a big problem for the sake of Ran Xinming and Foreign Affairs Shan Wen.

As for whether you can become a disciple, it’s nothing more than finding an intermediary with a status, adding generous gifts and sincerity, but not being able to pay for the first time.

A few more times will always allow Ruan Mei to learn the skills of cooking.

But it is not that easy to find Qin Cai’s master to go to Hong Kong Island.

Li Changheng looked down on his disciple who had not yet mastered it.

If there is really a master who has become a master, he will be at least 30 or 40 years old.

He was holding a golden rice bowl at the Beijing Hotel and started a family and a business.

It’s not that easy to go to a strange city just for money.

Adding good food is not just a master, but you can handle it.

Red case made of fish, meat, eggs, etc.

A white table made of rice, noodles, desserts, etc.

Adding cold meat, not too important chopping boards, lotus, etc., it is a team.

If you want to be authentic, it will definitely be fine to spend time cultivating it, but Li Changheng ignored one problem that is that not everyone in this era is willing to go to the capital world.

Not to mention that these masters with real skills have much better income than others, so there is no need to take their family and leave their hometown.

And if the wife and children are not taken away, a very realistic and helpless problem is.

In people in this era, there is enough money and enough money to marry a wife for their sons. If there is too much, it will be unbeautiful.

Thinking of this, it seems that only He Yuzhu, an old bachelor, would leave his hometown to go to Hong Kong Island for the sake of his own son and his wife who almost got married.

Moreover, Sha Zhu's apprentice, who was named Ma Hua, has always been loyal to him, is not married now.

The master and apprentice walked together, thinking about taking care of each other, and the probability of leaving was higher.
Chapter completed!